🌺   New post every Monday, Wednesday & Friday  ·  Mixed Plate Fridays are back!
maybeit'sjenny Hawaii food blog & foodie travels

Mixed Plate Friday (Vegas Edition)

Mixed Plate Friday (Vegas Edition)

Last Vegas post for this trip! Well until August when I return from another Vegas trip lol. Moignet is super super super popular – they have a very popular mango stuffed mochi that they are sold out of all the time. We stood in a long line but was able to score both the mochi beignets (moignet, get it?) and the mango mochi! Check it out!

Didn’t get to try the moignet because I was saving my tummy space for this mango mochi. Oh man, it was so good! It’s basically half a mango and whipped cream stuffed into very soft mochi. So, we actually have a version of this here. Kansai Yamato sells this but stuffs it with mango and lima bean. That’s an interesting mix. I actually got it and tried it, can’t really taste the lima bean but would love for them to do a version with cream! Next time I gotta check out their mochi ball that does have fresh mango and cream in it. I wonder if Moignet will have this when I return…but I think probably not..

And back to Hawaii! Good plane ride. 🙂

← Previous
BTS Concert – Las Vegas, NV
Next →
Miniature Bookshelf

2 responses to “Mixed Plate Friday (Vegas Edition)”

  1. I must have gotten a junk batch of the mango daifuku at Kansai Yamato. Was not very good. Maybe I should try again but at $4.50 when I bought couple years ago, hesitant.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.