Ginger & Garlic used to be my favorite dim sum restaurant. Hard for me to say used to be…it’s still one I will go to but the quality has really gone downhill in recent times. I went about a month ago? Found the dimsum to be much smaller than before and the restaurant just seems not to be aging well. It definitely did not make me want to return soon. Here’s some dim sum items we got!

Baked Egg Custard Tart | $5.50

Good stuff! I love this.

Deep Fried Taro | $5.50

Basic – nothing special.

Siu Mai | $5.50

Good, not great. I feel like they used to make it really well. Maybe the original chef left…

Seafood Bundle in Bean Curd | $6.50

One of my must have dim sum items. There’s another dim sum restaurant that I don’t want to name that is opening locations left and right and I don’t think they have this on their dim sum menu. What a shame! I love it.

Seafood Chow Mein | $15.95

Another must have item for me at dim sum, seafood chow mein. The aforementioned restaurant chain also doesn’t have this? This is a staple for me! Unless that restaurant chain ups their game, I’m good. I wasn’t impressed with their dim sum anyhow.