Recipe: Filipino Garlic Fried Rice

Garlic Fried Rice and you got me, fully. But I came across this video on TikTok and watched as they fried up the garlic and then added a can of vienna sausages which they then smushed with a fork so it was little bits, add eggs and day old rice…top with some green onions and you’ve got yourself a beautiful Filipino Garlic Fried Rice! There’s not even a full recipe, I’ll post the ingredients I used below.

Did I tell you folks I started using pre-peeled garlic and a garlic press? Wow, never has my life been easier. The taste of the garlic is not compromised. I can’t finish a whole big bag of garlic so I just put it in the freezer and use it as I need it. Thaws out really quick! Sometimes I might use fresh garlic but generally, I just use the pre-peeled one! Just like this here! Brown in a hot pan on medium low heat to get a nice brown to the garlic (not burnt).

Add a can of drained vienna sausages and mash coarsely with a fork. (Don’t pay attention to my burnt garlic). Stir fry for 30 seconds to 1 minute.

Add 2 eggs and stirfry together to create a quick scramble. No need to cook it too much…add the rice almost immediately!

Add some chopped green onions and season with salt and soy sauce to your liking. I thought the vienna sausage was plenty salty – it wasn’t. I also prefer a bit of spice so I used a lot of hot sauce as I ate it. Just a simple and flavorful fried rice!

Filipino Garlic Fried Rice

1 T neutral oil (avocado, corn, vegetable, etc.)
2 C day old rice (rice cooker cups, I used Jasmine)
1 can of vienna sausages, drained
5-6 cloved of garlic, minced
2 eggs, whisked/combined
1-2 stalks of green onions, sliced
Soy Sauce to taste
Salt to taste

Heat pan on medium to medium low heat, add neutral oil and garlic and slowly fry until garlic is fragrant and lightly toasted. Add vienna sausages to pan and immediately mash with a metal fork coarsely, fry for about a minute. Add eggs and create a quick scramble before adding all the rice. Mix it all together and stir fry about 2 minutes. Add green onions, soy sauce and salt to taste. Enjoy!

Mixed Plate Friday

Chicken Katsu Curry | $6.99

Don’t get to frequent 7-eleven too much now but was excited to see this on my last visit so I had to try it! Not going to be a good judge because I had to microwave it myself and timed it wrong so it was still kind of cold when I was eating it but was too lazy to continue heating it after I already opened it up. They have a transparent sheet that separates the chicken katsu from the curry that you pull out when you dig in. Interesting way to keep the chicken “crispy” but let’s be real, it’s not crispy when we are grabbing this from the fridge lol. This was okay but the chicken portion is small, would rather just go L&L to grab a freshly made one.

Homemade Udon Salad

Made a variation of the Japanese Udon Salad I usually make, linked above. Same concept, I just varied up the ingredients a bit! The biggest main stay for me is the goma dressing and fresh cilantro. Other than that, you can do whatever you like! I even made Japanese styled seasoned shiitake mushrooms for the first time. Yum!

Corned Beef

Happy Belated Saint Patrick’s Day! This kine food is more Chan’s style but we bought some corned beef so we made it the other week. Threw in some potatoes, cabbage and carrots. He sous-vide the beef and then we threw it in with the vegetables into his pressure cooker insta-pot. It was spewing things out like a volcano when I released the vent. I don’t use these contraptions like ever. Anyway, have a nice weekend!

Alii Fish Market – Moilili, HI

I’ve seen various social media posts about Alii Fish Market and even tried a bit of their poke at a party once but never got to experience it myself. Since last week was Spring Break, I was willing to venture off campus for lunch due to decreased traffic and better parking options when I return! Alii Fish Market is located in…and correct me if I’m wrong, old stadium mall? It’s the one with Kozo Sushi, Aloha Vietnamese Foods, Golden Eagle Chinese Restaurant. It used to house Sweet Home Cafe before it closed too…oh and Tori Ton! Anyway, Alii is nowhere you would expect but it’s definitely in the same lot…just more towards the Young Street side.

Well let me just say, why did it take so long for me to come here?? Oh my gosh. How good was it? I came two days in a row lol. I first came with my co-workers and got take out for lunch. The next day I was going to have lunch with Chan in downtown and offered to do a pick-up here for him and his colleagues and they all jumped at the chance. So yeah, get ready for a long post…but man the poke here is so fresh and their prices are crazy good. Support local folks! And!! When I came the first time, it was just us in the store and the staff were so so so nice to us. The chef kept giving us suggestions and let us try the different pokes…it was really nice. And like Aunty said, being nice matters!

Clockwise from top: Spicy Creamy Garlic Ahi x2 ($10, 1/2 lb each), Smoked Shoyu Ahi x 2 ($13, 1/2 lb each), Ginger Ahi ($10, 1/2 lb), Spicy Hawaiian ($10, 1/2 lb), and Limu Ahi ($10, 1/2 lb)

Spicy Lomi Ahi (1/2 lb) | $10.00

All the pokes are good, forreal. I actually bought the spicy creamy garlic ahi myself which goes very well with sushi rice (which they have!) and some Korean seasoned nori (which the chef gave us for free – he asked if we were eating now and gave it to us!). This is the spicy lomi ahi, this was very good too, my coworker was nice enough to share a taste with me. For the lomi version, they cut the ahi up more negi style, tastes great!!!

Filet A Fish Market Sandwich | $10.00
buttered bun, fresh fish katsu, takuan tartar sauce, cheddar, local tomato, lettuce and mayonnaise

I feel a bit bad because I am sharing two sandwiches which will probably not be in season when you read this. But hey, I HAD to share it. This fish sandwich was SOOO good. And I don’t know if you can tell but they give you two huge pieces of fish katsu. The takuan tartar sauce is good and different. I enjoyed it a lot! And $10?? Way worth it! If you see this on the menu and love this kind sandwich, GET IT.

Teri Ribeye Beef Sandwich | $12.00
buttered bun, cheddar, local sweet onions, tomato, lettuce, mayonnaise

Here is my sandwich on day 2 lol. Again, another sandwich you probably wouldn’t get but it was DELICIOUS. I’m not usually a teri beef kind of gal because it’s usually hard to chew but I was intrigued by ribeye. Well, I was not disappointed…it was delicious! Great flavor and the buttered bun, for both, you can definitely taste the butter. $12 is a great deal too!

Truffle Cheese Fries | $7.00

Good truffle flavor but a bit too greasy and oily for my taste. The fries come with sandwiches so it’s probably not on the menu unless they carry sandwiches again! I actually got the fries with the fish sandwich so I just felt like it was too much fried food for one meal you know?

Poke Yaki Onigiri – Spicy | $5.00

I didn’t get this but all the diners who got this raved about it…and it absolutely remains crispy even though it is sitting out under a heat lamp since it’s pre-made. They have poke inside that’s cooked but remains soft and melt-your-mout kine goodness. Recommend!

Unagi Musubi with Wasabi Aioli | $5.00

This is probably one of my all time favorites. The unagi is wonderfully seasoned and soft, not bony like it can be sometimes. Works so well with the wasabi aioli. This must be a popular one because it was completely sold out when I tried to get it the second day. I highly suggest you utilize their online ordering located on their website! Highly recommended!

AFM Fish Patty Musubi | $4.00

Another favorite of mine. The name and look of it, not too impressive right? Wrong. The fish patty is nicely seasoned, a little bit sweet and the fish patty is moist! Not pressed too hard, no bony bits…and no real filler. It’s the perfect size musubi, didn’t think I would like it this much but I do! Recommended!

Smoked Fried Noodles (10 oz) | $7.00

Good fried noodles but nothing special, and no particularly strong smoked taste either. Good enough to get since I enjoy noodles but again, nothing special.

Ahi Patties | $15.00
Add Sauce | $1.50

Chan got this pack to share with everyone and I got to try a patty. I mean, you can’t really go wrong with it’s smothered in sauce right? But I suspect this is the same patty they use in the musubi so I think it would be good either way but don’t quote me on that.

I didn’t get a picture but got to try the Sesame Garlic Fried Ahi Belly, that was just okay. They bread it and fry it up and then smother it in sauce (imagine Zippy’s Korean Fried Chicken) so to me…it was just okay. The ahi was dry and a bit of a chew which I don’t equate to how belly should taste. I would pass on that one.

All in all, Alii is winnahs! I would definitely return, their hours are a bit hard for me to…10AM – 3PM everyday but Tuesdays (closed). When you’re there, make sure you check out the snacks and sides in the cases! I got a container of chili garlic peanuts which our friends seemed to enjoy a lot!

Mixed Plate Friday

Just wanted to share a picture of a beautiful sunset when I had dinner at the Kahala Hotel & Resort. I ran out onto the beach to grab some shots before the sun went down.

Spaghetti Aglio e Olio

This is one of my favorite all time pasta dishes. Very simple dish with minimal ingredients; buttload of garlic sliced thin, dried red peppers (we used red pepper flakes), fresh parsley and of course a lot of olive oil. Such a good dish…Chan and I enjoyed it! Thank you for making it lol.

Sushi Robot | Breakfast Bento | $6.00

I talked about Sushi Robot in previous posts, but this was the most recent one. It used to be $5 and I was surprised when the cashier told me $6.00 last week lol. They don’t put prices up or anything but I’ll just have to guess that inflation and egg prices got to them. Still a good deal!

Thai Issan Cuisine II – Moilili, HI

Chan and I had a lazy weekend and decided to order in from Thai Issan Cuisine II! I’ll try to post the prices at the restaurant because we probably paid way more for delivery. First time trying this restaurant and it was really good even though it was delivered! I had a hankering for Thai food and am glad Chan agreed to it lol. Okay, I just tried to find the prices on their website but two of our dishes aren’t even on their main menu? That’s so odd. So here are the Uber Eats prices!

Thai Stuffed Chicken Wings | $19.95
deboned chicken wing stuffed w/mushrooms, carrots, long rice, chicken and spices fried until golden brown. served w/sweet chili.

Any dish that I cannot or will not make automatically get a yes from me. I will not be deboning chicken wings and stuffing them and then deep frying them. These were delicious and pairs very well with the sweet chili sauce. Yum!

White Rice | $4.50

LOL. Crazy price but it’s delivery. Chan and I shared one order.

Lemongrass Pork Belly | $21.95

This dish is not on their menu in the restaurant. What? I don’t know why. The dish tasted fine but I couldn’t taste a lick of lemongrass on the pork at all. That was disappointing and I think some pieces could have used a bit better balance of meat and fat.

Ribeye with Crack Sauce | $24.95

Oh yum! Okay, very good dish and the crack sauce was really good. Steak is basically medium well/well but still tasted good cause it was tender and had enough fat to keep it juicy. The sauce is what makes it, I already found the recipe for the sauce so I guess I can just make this myself in the future!

All in all, it was a good meal! Chan really enjoyed it too.

Izakaya Nonbei – Kapahulu, HI

We’ve been visiting a lot of restaurants I haven’t been to in years…Izakaya Nonbei is one of them! For those who are regulars, they went through a renovation right? It looks VERY different from the last time I came here! We came for an early dinner one night before a UH game – made me wonder why I don’t come here more often!

Truffle Fries | $7.00

Fries? Truffle? I’m there. I picked at this all night, very glossy because it’s very greasy. Didn’t taste too greasy, I just know it wasn’t healthy lol.

Tako Wasa | $6.50
raw octopus marinated with wasabi

I’m glad we dined with other people so I got to try dishes I wouldn’t necessarily order myself. This was a wonderful dish. Small dish but perfect pupu to eat, wasabi is nice and refreshing.

Agedashi Tofu | $8.50
nonbei signature crisped fried tofu served in a house-made broth, topped with grated mountain yam

Good dish! Never had agedashi tofu with this kind of crust before. I enjoyed it!

Karei Karaage | $26.00
nonbei signature whole crisp fried flounder served fileted with ponzu sauce

I think every table orders this dish. People love it because the bones are fried enough to eat like chips. I only ate a piece of the fish which was good. I didn’t nibble on the bones but my fellow diners sure did!

Stamina Tororo | $21.00
mountain yam, ahi, uni, natto & quail egg

I love this kine dish, I don’t know if I got to try it this time. We had too much food!

Tempura Soba (Cold) | $15.00
cold soba served with shrimp and shiso tempura (hot or cold)

This was the dish all for myself. You already know I love noodles…and they make awesome tempura. Basic dish but oh so good, delicious!

Nasu Kinoko | $14.00
nonbei signature sauteed medley of mushrooms and eggplant with a special butter-based sauce

I don’t usually like eggplant so I almost didn’t try this. Thank god I did, the mushrooms and eggplant in this dish are absolutely wonderful! I’m starting to think I actually like Japanese eggplant? It’s not mushy in the middle like other eggplants – the butter soy based sauce is wonderful. Give me a bowl of rice and this dish and I would be a happy camper!

Hotate (Scallop) Nigiri (2pcs) | $13.00
Maguro Sashimi | $23.00

Wafu Steak | $30.00
nonbei signature NY steak with special garlic and onion sauce

Another signature dish! It’s great dining with a couple of other people…I get to try all the different dishes! This was good, not great. Mainly because any steaks served on a hot plate will then be overcooked. Other than that, it was a good dish!

Mixed Plate Friday

Sunday Breakfast

This is me trying to take a bougie picture of breakfast I made for Chan one Sunday morning. I made this pesto tomato mozzarella salad that I served up with toasted french bread. I put a bit of olive oil on the bread and put it in the air fryer to toast. I then rubbed raw garlic onto the toasted bread immediately while it was still warm so the garlic would melt into the bread. Smart yeah? I also fried up two eggs for each of us (in this economy??) and it was good. Well I don’t know the dosage of his salt grinder so I went a bit too heavy handed – he didn’t say anything but mine was salty lol. Good breakfast!

Sausage, Egg & Cheese English Muffin

Seasoned Potatoes

Did you know Wendy’s served breakfast? I didn’t! I saw it on one of Chan’s YouTuber videos and the guy was trying all the fast food breakfast joints. I decided to pick some up for us for a weekend breakfast. The sausage english muffin was just alright. Not great, I prefer McDonald’s. The seasoned potatoes were good! Not what you would expect from the name of it, and they look like potato wedges but they are actually sliced quite thin length wise. They were good!

YogurStory – Honolulu, HI

YogurStory has been around for a very long time – I think the last time I came here was in their old location. They are now located where the old Like Like Drive Inn is. They are a trendy breakfast/brunch place so if you’re into that, go for it! I’m not into ube so that would be wasted on me. This is a quick post because we both ate the same thing lol. We came at 7AM on a weekday and it was empty, nice to beat the crowd.

Fat Pig Fried Rice | $10.95
bacon, kalua pig, portuguese sausage, scrambled egg

This is the second time I ordered this, I think the first time I ordered it – I was disappointed because I thought those meats would be served on the side of the fried rice! I learned very quickly that it’s just the meats chopped up and fried up with the rice! $11 bucks for this dish is actually quite a steal, I think it tastes great! So much flavor, it’s like a local style omurice (sorta). I really enjoyed it!

Aloha Pancake | $16.95
buttermilk pancakes with macadamia nuts, strawberry, blueberry, banana, maple syrup and butter

I wish they had version of this for waffles because I wanted all the berries and bananas on top so we settled to share the pancakes. They were good! Then again, I’m not a huge pancake fan so I just had half my serving. But can’t go wrong with all that butter and maple syrup! Tasted great!

Amaterasu Sushi – Honolulu, HI

Yes yes, another sushi restaurant! We had a few celebrations in the past few months but this one was special. This was our first visit to Amaterasu Sushi and it was for Chan’s birthday! Very small sushi restaurant and it is $150 per head for the omakase. They opened recently in Ala Moana Shopping Center, they are located in the former Jack in the Box/Arby’s location…so it’s a bit hard to find if you don’t know. I tried my best to take notes but you might just be looking at a lot of pictures of good sushi!

Maine Lobster, Blue Crab with Kani Miso and Amaebi (Chan’s)

Maine Lobster, Blue Crab with Kani Miso and Chutoro (Mine!)

As you know, I have an allergy to raw shrimp so I couldn’t partake in the amaebi but thankfully they are always willing to substitute for me. Lobster, good. Blue crab and kani miso, oh my god yes. Chutoro, very nice slice of fish.

Striped Jack (Shima-aji) brushed with a star anise sauce

I really enjoyed the addition of star anise in the sauce, it gives it that spice kick that I enjoy.

Not pictured – Tai Snapper (Red Seabream)
Not picture – Chutoro Tuna (I forgot to take pic!)

Flounder Fin with Shiso

Hands down, my favorite dish of the night. Who knew flounder could be so good? Flounder fin meat specifically. In fact, here is two pics because I ordered it one more time! So good, I like the flavor torching brings. Just a perfect dish!

Kisu (Japanese Whiting) Tempura with Mojo(?) Salt and Lemon

Fried light and crispy – beautiful piece of fish fried to perfection. Loved the sprinkling of salt and lemon on top.

Chawan Mushi
shiitake, shrimp, ikura, crab

I love chawan mushi! And my goodness, how can you go wrong when it’s filled with all this? It tasted wonderful. It was made with love by a mama-chan in the back kitchen.

Hokkaido Scallop with Yuzu Salt

The sweet and soft flesh of the scallop is offset by a punch of yuzu and dash of salt. It all works so well to offset one another!

Not pictured – Blue Fin Maguro with Jalapeno (I forgot!)

Otoro Fatty Tuna

I don’t have much comments on the taste of this, it was good! And he sliced it in an interesting pattern and it was seared.

Hokkaido Uni

You know it’s good quality uni when it’s rich and sweet. I’ve had uni that is bitter and that ain’t it! They serve the good stuff.

Kauai Shrimp with Uni Garlic Sauce

One of the favorites of the night. Love shrimp and uni garlic sauce? Where do I sign up?? It was great.

Negitoro with Daikon Handroll

Loved the negitoro and he diced up the daikon small within the roll which added a nice crunch. They use the best nori so it’s super crispy when you bite into it!

Anago

Miso Soup

Yummy miso soup to end the meal with the Kauai Shrimp head, no can lose!

Chan’s Ala Carte Order – I forget what it was lol

All in all, it was a great dining experience. A bit expensive especially for drinks. You might as well bring your own bottle, because it’s a $35 corkage fee while the alcohol on their menu are sold by the bottle so they’re all $100+. Unless you’re okay with beer, the price of that isn’t too bad and it’s on tap. They have a wonderful green tea which I chose, it is brewed fresh and there is no additional fee for the green tea!

Funny story, we were dining next to a couple who were a bit obnoxious. The male was just a very flashy talkative and LOUD Chinese guy. The first fauxpas? He asked for wasabi and shoyu right off the bat. Then during the whole entire meal, he kept requesting for more and more wasabi and shoyu. It was insane, at one point, his shoyu plate just looked like wasabi paste and I swear he was just eating the wasabi by itself. I didn’t realize until deep into the meal that the wasabi was actually fresh wasabi the taisho was grating for him and I felt even more awful! That is so expensive! The guy at one point says, I love wasabi and the chef says, I can tell. I think he was too polite to say no but I think he should have charged him extra! That’s so awful to take advantage. Anyway, other than the wasabi eating champion ruining the ambience, it was a nice meal!

Mixed Plate Friday

Lee Kum Kee Sriracha Chili Sauce

This is a very niche post. I really enjoy the chili sauce packets from Panda Express, it’s not like sriracha so I wasn’t sure where I can find it myself. I know Lee Kum Kee makes the chili sauce for Panda Express but I don’t know if it’s then just Panda’s proprietary product you know? I decided to buy this hot sauce in the store even though it has the word sriracha in it and guess what? It’s close enough for me! To me it tastes like the Panda Express chili sauce so woohoo! I gotta buy more bottles now lol.

Holy Grail Donuts (4 pack) | $18.00
From top left; clockwise: Hail Mary (cardamom, rose), Hot Single (local honey, flakey sea salt), Original Sin (real maple, smoked coconut and Hawaii sea salt), Hot Single (again)

After dinner in Ward, I wanted to treat Chan to Holy Grail since he has never tried before! I had to eat the hot single while it was hot because these folks make it fresh! Chan really liked the hail mary, I wasn’t around when he tried the other flavors. I better ask how he liked them not fresh. Pretty pricey at $18 for 4 donuts and of course their register system automatically asks for tip. Sigh. Also FYI, they do not take cash.

Ba-Le Sandwich Shop Phoggie | $14.00
U.S. wagyu beef, house-made “pho” mayo, thai basil, red leaf lettuce, shaved onions, cilantro, fresh jalapeno, pho dipping broth

I’ve loved the Phoggie sandwich for many years but haven’t been able to try it in a while. They sell it here at the UHM campus and also at La Tour Cafe. While I’m sure the La Tour version is fancy, it costs $5 more there than at UHM. I’ll go for UHM! We watched a student order it and ask for extra mayo…what a great tip! What a game changer, this is one messy sandwich to eat especially since you gotta dip it in the pho broth! So delicious, definitely worth the price! My coworker at it two days in a row lol.