Recipe: Corned Beef Silog

Mar18

Oh yes, another TikTok recipe. You know it!! I saw it and just couldn’t get it off my mind. I knew I was going to Sam’s Club for a run so I could buy a few cans of the Palm Corned Beef. This is basically homemade corned beef hash and it takes so much time and effort. I just asked Chan if he felt like it was worth all the hassle, he said it liked it! He said we should try to make our own corned beef next time to really make it homemade. I told him he can make the meat and I can do the rest. My favorite is the garlic rice because of course it is.

Diced Potatoes frying up…

Yeah so it takes quite a while to get browned since I just do some shallow frying. Also…it goes back into the corned beef after and loses the crispiness anyway so is it worth it? Idk man. I’m sure it does add a nice crunch to the dish when you have it fresh!

Garlic Rice

I didn’t burn it this time! I fried up the minced garlic in butter and oil on a medium-low heat. You gotta be patient with this, because it’s going to look so white for the longest time but it will brown eventually. Mm…and so well with some nice jasmine rice. Delicious!

Here’s the corned beef with the potatoes, garlic and onions stir-fried together! Mmm…

Recipe Credit: derekkchen (instagram)

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Palace Saimin – Honolulu, HI

Mar16

Can you believe that as a Kalihi girl, I have never tried Palace Saimin until last week? I was having a bad post nasal drip day and decided I wanted to get some nice warm noodles to soothe my throat for dinner. An early dinner and since it was early, I figured I could beat the dinner rush…I got a parking stall, it was fate. The inside of the shop is old school, I like that it is no frills. They have like 10 fans blowing inside so it’s loud and blows all the napkins around, not a huge fan of that but I’ll take cool air anytime lol. I ordered with the waitress and began the wait. It was taking quite a while, not that I have anything to compare it to. She came out twice to apologize for the wait. I’ve had way longer waits in restaurants but I guess they must usually be speedy? She mentioned something about having to wait for the water to boil on the second apology. When she finally came out with the food, one of the bowls was wrong (lol). I was actually fine, she gave us a wonton min versus a regular saimin – she said she wouldn’t charge for that. I figured she meant for the wonton but when I got the check, that whole bowl was not charged. That’s super nice but not necessary! They are a small mom and pop shop – but I just ended up giving way more tip and went about my day.

This is one of the last remaining OG saimin shops around and I really want to give it a good review…

Table Settings

This is the visit that my brother learned what hot mustard is and licked up both his plateful and mine. He was a maniac.

BBQ Stick | $4.00 each

I’m not a fan of BBQ sticks normally since it’s usually pretty tough meat to gnaw on. Gotta try the BBQ stick at a saimin joint, especially at Palace since they keep to just the essentials in their menu! How was it? Well, it has a nice char to it but as I mentioned – it was dry, tough and hard to chew. I don’t find it satisfying myself. I would pay premium if folks served up thicker more tender pieces of BBQ meat. Well $4.00 for one stick is kind of premium already. Not worth it.

Won Ton Min (Small) | $9.25

Combination | $10.50

I asked what combination was since there was no description on their menu. It’s basically everything they offer in one bowl. Saimin noodles, udon noodles and won ton! I thought to myself, why not try everything in one go to know if it’s good. I’m sorry to report that the noodles were too gummy for my taste. I was disappointed. The won ton had manini filling but I’ve come to expect that anyway. My main thing was…the noodles were junk! Made me a bit sad as a noodle lover.

Noodle pull!!

In the end, I am glad I finally got to try them but the hype was not there for me. I don’t plan to come back again. Did I come on an off day? Please let me know if I did. If I do ever return, I would probably go straight for the saimin noodles only.

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Mixed Plate Friday

Mar13

Sort of a mixed plate if my plate was full of Filipino food. If you are active on social media, you may have seen how popular Ilocos Empanadas are. There is a well known place in Hawaii that sells it but it’s out of a house and you have to call in your order on Wednesday night to pick up during the weekend. Apparently it’s hard to even get through the phones on Wednesday so I am good. Well I went to the Marketplace in City Square the other day for produce and just so happened to see it at one of the vendor stalls! Total twist of luck. I don’t recall a big sign for the vendor but it could possibly be Pinoy One. If I’m wrong, please let me know and I can edit this.

So what is Ilocos Empanada? I pulled this from Google…Ilocos empanada is a famous Filipino deep-fried street food from the Ilocos region, featuring a thin, crispy, bright orange rice flour shell. It is typically stuffed with savory savory Vigan longganisa (garlic pork sausage), shredded green papaya, mung beans, and a whole egg.

Took quite a few bites for me to get down to the egg! I knew it was the empanada in their case because they put each empanada in its own paper bag and of course it’s all greasy lol. They serve it with a vinegar dipping sauce. So was it worth the hype? Ehhh…I think this was $6.50 and it was just alright. Not super flavorful by itself or even with the sauce. Maybe I gotta try it from the super popular place…glad to have tried but was just alright.

I can’t resist pancit so I got an order of it from the same stall. Bummer of the year, a flavorless pancit. How can? You look at it and it looks full-bodied and seasoned! It wasn’t. I was this close to just drowning it in hot sauce or something but didn’t. It’s all too bad!

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Ribs & Broth – Moilili, HI

Mar11

Chan was feeling under the weather so I decided to pick up some pho for dinner. Ribs & Broth recently opened up in Moilili (where the old Sushi King and Post Office is). I called my order in and headed straight for their restaurant after work. I thought of a workaround for driving. This will only be understood by folks who know Manoa – instead of going down University and turning left onto King and making a hard left turn into this restaurant’s parking lot, I decided to go down East West Road and head down the main road that either goes straight down King Street (Humane Society side) or to the freeway off-ramp. Yeah, that was not a great idea. It was crazy backed up for the freeway so I got stuck anyway. I think I’ll try the other way next time.

Calamari (Fried Squid) | $13.95
crispy fried squid served with spicy mayo sauce

This was surprisingly good. Why? Not a single piece was soggy – throughout the whole meal. How is that possible? What kine sorcery batter this? It was very good. Would get it again!

Combination Pho | $17.95
brisket, tripe, steak, tendon, meatball

Chan and I both got the same dish. Sorry it’s not all nicely arranged. I just dumped it in my bowl and had to reheat the soup on the stove before serving. The pho is very good. Do you notice the noodles? I like that it’s a thicker cut noodle, it’s still the same flat noodles as usual but it’s like a fettucine width. I really liked the noodles. The only complaint is that they don’t give a lot of culantro and they do not give any chili oil. I would still order from here again! Yum!

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Recipe: Shrimp in Savory Sauce Over Rice

Mar9

One of Chan’s favorite dishes is Hokkien Fried Rice. It’s a fried rice dish with a thick savory gravy on top – loaded with whatever you want in the gravy. I found a YouTube channel and her recipes look pretty good and legit so I decided to try to make this recipe as a first try. It’s just over white rice but to me that’s totally fine. Having the savory gravy over fried rice feels a bit wasted to me because the fried rice will then just have none of it’s own flavor left. Save yourself the effort and calories and just eat it over white rice.

I followed her recipe exactly but just doubled it. We really enjoyed it! Chan’s only note was to maybe add just a bit more white pepper next time. Also, I had access to MSG so in it went. Just a sprinkling. I’ll link her YouTube recipe video below!

Sauté the shrimp!

Add the whites of the green onion and garlic to sauté with the shrimp

LOL, it’s hard to start taking pictures when I’m at the gravy stage of the cooking. It’s just chicken broth and cornstarch mixed together and then you throw in the beaten egg while you’re stirring. Mine came out much thicker looking and browner than hers but that’s probably because I got the shrimp super browned on my end.

Recipe Credit: Cook! Stacey Cook: Shrimp in Savory Sauce Over Rice

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Mixed Plate Friday

Mar6

Zero Sugar Double Stuf Oreos

Been wanting to try the zero sugar Oreos since they were announced! Found them at Safeway (that’s where I see all the new items stocking first) and I was lucky to have a coupon to get these pretty cheap! I didn’t read the bag carefully and was kind of mad that it was one of those non-ziploc closures. I didn’t realize until after I opened it that it was individually packages! What a perfect treat! 2 cookies per package. So how is it? Good! It is actually not too sweet (translation: perfect for Asians) and it doesn’t have a weird zero sugar aftertaste. Would be great if they start making this in Oreo thins too! Would recommend!

U-Choice In

I can happily report that U-Choice In is just fine. It was temporarily closed this past week for a red placard but we checked it out when they re-opened with the green pass. Chan said that this will be the cleanest it’s been in a while and that’s a pretty good point lol. We had some for breakfast this morning and are doing okay so far! You’re welcome for the temperature check.

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Hilton Hotel Eats – Nagoya, Japan

Mar4

Another Hilton Hotel means Jenny taking in all the perks from Chan’s membership! What does this mean in Japan? Buffet Breakfasts baby!!!! I’ll just put all the pics from our trip here and let all the judging happen within this one space (no judging me outside of this post but also please be nice to me).

There’s an Executive Lounge in the hotel but the food is kind of junk. I think that’s just a quiet room for you to relax if you want to! Probably best for folks who have to wait for check in or had to check out early. Here are some sandwiches they had at the bar.

Do I eat like a child? At times, yes. And do they cater to children since they are a family hotel chain? Yes. Yes they do.

Ogura Toast

The hotel was pretty cool about also offering up local specialties in Nagoya. Here is the special order Ogura toast. It was just alright, not my kind of thing. I do like that they used smooth an, sorry, I am picky!

Their buffet selection is always so vast, a good variety of American and Asian foods!

Another specialty but I forget the same. It’s basically a rice ball smothered in red bean and either grilled or baked. It was just alright (sorry!).

Unagi Omelet

Damn, I really like noodles.

Another video to end the post! The Hilton Hotels in Japan always puts up an impressive holiday train! Here’s a quick video of the one in our hotel.

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Kiharu – Kyoto, Japan

Mar2

A trip to Japan means a repeat visit to Kiharu! You can read my previous post here. I didn’t take a lot of notes this trip around but you will see there are some similar dishes from the last visit. Great experience as always. Chan bought some Hawaii omiyage for the taisho and he was so tickled and happy! That’s always fun.

Green Pea Soup, Tofu wrapped in Fried Mochi Bits with Yuzu Miso

Had this dish last time, was just as good as before. Fresh peas with fried mochi bits? WHY NOT. Great starter to the meal.

Shirako (V’s Favorite Dish)

LOL sorry, I had to put that in there. This restaurant is an omakase so you don’t choose what you eat, I didn’t order it I swear! Was good though. LOL

I forget what kind of fish this was but wow, this dish was so good. He braided the fish meat together to create such a pretty look! The fish is a bit salty but I think the squeeze of the citrus provides a wonderful contrast. One of my favorites of the night!

I’m starting to wonder if he just created our meals from one single fish lol. I have no problems with an all fish night.

Yes, his tempura! I think that’s a sakura leaf fried up with sweet potato slices. Super good. I am pretty sure he is all by himself in this restaurant so he is busy cooking and serving us. Very small space, just the counter for service.

Quick video reveal of the steamed rice with mushrooms. I need help on why my videos become so white washed when I edit it and upload it? UGH! This is why it’s so much easier to post on social media. Actually this video is one of the better uploads upon review.

Another great experience at Kiharu again but this is thanks all to Chan’s friend who makes the reservation and dines with us there. There is no way we could do this on our own not knowing Japanese. Can’t wait to return again during our next trip!

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Mixed Plate Friday (Japan)

Feb27

Japan Filet-O-Fish and French Fries

Happy to report that the filet-o-fish recipe is consistent in all countries lol. Also happy to report that the fries are still in these cartons versus the junk baggies we get in Hawaii now. Yum!

Had to try one more trend. Eating the Egg Salad sandwich with Famichiki. I only found this sandwich so well it was a mini sized try.

Here we go! So how was it? Well it tasted like an egg salad sandwich stuffed with awesome chicken patty. No complaints here man, what did you think would happen when you combine to ono things together? Yum!

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Moumou Tei – Nagoya, Japan

Feb25

I took a break from Japan posts and completely forgot that I have so much more pics to share! So I’ll slowly finish up some posts with you folks. This was Chan and I’s first meal in Nagoya! We tried out Moumou Tei which was conveniently located very close to our hotel and oh my gosh, it was so good. One of my favorite meals of the trip!

We were placed into a private room and seated right in front of a window? I have never had a set up like this before. Chan and I sat side by side staring out onto the street lol.

Banchan

I don’t know much about the restaurant but it seemed to be a fusion of both Korean and Japanese cuisine. No complaints here!

“Almost Salad”

Don’t ask me why they call it almost salad, it was from their website that was probably google translated. Just to let you know, it was fully a salad to me lol.

Beef Tartare

You already know I liked this. Come on.

Here’s the grill!

Mmm salted beef tongue…

Raw Japanese Yolk with everything!

Meat, meat, and more meat

Favorite dish of the night coming up…

Oh my goodness, I am salivating as I look at these pictures. The waitress cooked the block of meat for us and I wondered if it would be overcooked. Not at all. Look at how glorious and marbled this meat is. Of course we ordered the egg yolk! It was a great dish, my only regret is that it was at the end of the meal when I was feeling full already. I couldn’t enjoy it as ravenously as I would have liked!

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