Fooki – Pearlridge, HI

Kat is in town and I was excited to meet up with her! Fooki has been open for a few years now and I’ve wanted to try it but I hardly come out west. I used this opportunity to try out some Taiwanese food and meet up with Kat! I will say, this restaurant is not hurting for business. Perhaps it was the day we chose but there was already a huge party waiting to get in when we got there before opening! It was a huge office event but there was also a bunch of tables that came in after us too. Luckily the waiter was smart and got our orders in before the big table started ordering.

Winter Melon Lemonade | $6.00

Ugh! Now I know why it was sour! I ordered a winter melon tea and they gave me the lemonade one. I really did not like this. I even had Kat try it not knowing! Lemonade and Winter Melon tea should not be mixed together. Period. Blah! I drank it because I am Chinese and will not waste.

MaLa Wonton | $14.00
House-made shrimp and pork wonton with water chestnut, shredded taro chips, cabbage, Sichuan peppercorns and Mala chili oil, spicy garlic sauce. (Numbing Spicy, Recommend to start with regular spicy)

Okay, reading this description and I am questioning where the shredded taro chips were? Huh? Like was it in the wontons? I wouldn’t call them chips if they are smoshed into the filling? Hah? Also, they did not ask us for spice level when ordering so I’m assuming we got regular spicy?

I was a bit thrown off by the raw looking cabbage, luckily Kat told me that it is actually parboiled and she is right! I don’t like the taste of raw cabbage too much. The wontons themselves are pretty okay, nothing special. Worth $14? I don’t know…

Beef Scallion Noodles | $18.00
Noodle mixed with fragrant scallion oil soy sauce, topped with braised shanks, fried taro chips, cucumber, red onion, cilantro, parsley, and green onion (No Soup)

A nice dish! Good cold noodle dish for a hot day. It had good flavors, the meat was seasoned nicely. Not a wow dish, but a nice dish!

LU ROU FAN (Taiwanese Pork Rice Bowl) | $15.00
Minced pork belly, garnished with pickled mustard, green onion, fried shallots, white rice, braised tofu and egg

Another dish Kat and I was excited to try. Her first comment? The rice was mushy. That’s one of the things I will never get! Asian restaurants who can’t cook rice right? She was right, it was a bit mushy. That’s hard to do especially for long grain rice?? The taste of the pork was good, the braised tofu was good and the pickles I liked. Not a huge fan of the egg, was a bit non-descript. What’s up with them saying there is fried stuff in every dish but I only saw it on the noodles? There was no fried shallots on this dish!

The food came out super fast. Like suspiciously fast. We ordered and I swear it took 5 minutes for ALL the dishes to come out. Perhaps they had them all made and just ready to serve out? I’m not sure. I think the prices are a bit high for the portions they serve. And just an FYI, they charge a credit card surcharge. I didn’t know this until after I saw my receipt. And another TMI FYI, I got a tummy ache that afternoon. 🙁 But perhaps that was just me. In the end, Fooki was a glad I tried but probably don’t plan to return restaurant.

MW Restaurant – Kapiolani, Hawaii

I haven’t been to MW Restaurant since they were in their original location by Don Quijote. I think I went there when they first opened. I tried their sister restaurant Artizen a few times which has been good so I was excited to try! MW is now located in the Velocity Honolulu Building, fancy digs means…fancy prices. Artizen has parking stalls but MW does not, you have to drive up the ramp and pay for valet parking. $6 for Valet and that doesn’t include tip.

Beautiful interior

Mango Peach Iced Tea | $8.00

The table shared a bottle. I got myself this tasty sounding tea. It wasn’t sweetened, DOH! Sorry, I was all excited for a sweet drink. And I could barely taste any mango and peach? Huh? Yeah, I wouldn’t get it again.

Shortrib & Foie Gras Won Tons | $18.00
kabayaki sauce

I think $18.00 is only for 3 won tons, but we asked for more since we were a table of 5. It’s a good dish, fried up nicely. I’ll just go out on a limb again and say when it’s good innards like shortrib and foie gras and it’s ground into a filling for dumplings, something gets lost. It tasted good, don’t get me wrong!

Pork Hash Dumplings | $18.00
truffle bacon dashi

Not sure how many dumplings comes in the original order but they upped it to 5 for us again. Well, this dish was good. If I was alone, I would have probably slurped up that dashi. Or added like somen noodles. Carb queen.

Farmer’s Salad | $14.00
metro grow butter lettuce, yuzu miso vinaigrette, assorted local vegetables

Good salad! I didn’t each much of it but I did try it and enjoyed it. I guess it’s a bit deconstructed because the assorted veggies are splattered through the plate.

Truffle Braised Shortrib | $67.00
roasted vegetables and potato, truffle sauce, seared hudson valley foie gras

16 oz Brandt Brand Prime Ribeye Steak | $85.00
garlic butter, potato gratin (served separately), mushroom medly

Miso Honey Glazed Butterfish | $49.00
kimchee potato salad, taegu

Not my dish but it looked so good! I would definitely get this dish next time if I return!

Surf and Turf | $70.00
hapa new york strip, seafood fried rice

Chan and I shared our entrees. Here is his dish! How was it? Okay. The fried rice did have a good amount of seafood in it! Thought the fried rice was a tad bit salty. I can’t get over the price of the steaks here!

Seafood Bouillabaisse | $65.00
stuffed lobster, calamari, crab, clams, scallop, tomato saffron broth, toast

MW likes to mix it up a bit with their menu offerings and they used to serve a similar dish but paella style. Being the carb queen I am, that’s what I wanted. They didn’t have it and this was the current dish. I think for what you get, this is a decent priced dish! And you know what? It was DELICIOUS. The broth was so good and the seafood was tender and succulent. The lobster head is made with stuffing while the body meat is left intact. Yum. Chan and I enjoyed this dish a lot!

Mud Pie | $18.00
japanese hibiki ice cream, coffee ice cream, milk chocolate crunch

Strawberry Shortcake “Pavlova” | $16.00
souffle cheesecake, laie vanilla panna cotta, strawberry yuzu sorbet, shiso strawberries, crispy meringue

Brulee | $16.00
lilikoi sorbet, custard, lilikoi “gummies,” haupia tapioca, tropical fruit

Chan’s dessert. I didn’t read the description before taking my first bite and I was taken aback by the sour lilikoi! I love lilikoi and it’s a fun way to do this dessert. Usually creme brulee is very rich so I think using the lilikoi really helps to cut the sweetness.

Banana Cream Pie | $18.00
butterscotch pudding, banana, ulu pate brisee, kohana rum ice cream

I don’t know what a ulu pate brisee is. Is that the crust they created? Look it doesn’t matter, this dish was so good. I loved it! A nice take on the banana cream pie. I enjoyed that there was both slices of fresh banana and caramelized banana. I really enjoyed it!

So verdict on MW Restaurant? Definitely a restaurant if you want to treat yourself or splurge. I took a look at the Artizen menu and actually found more dishes I would want to try on that menu. And one of the dishes they serve, I think it’s the mochi crusted fish with somen noodles is almost half the price for lunch take-out. I’m sure it’s a different portion and all but I think I want to try Artizen so I can see how they fare!

I almost forgot! They still do end the meal by giving every diner their own cookies to take home. The cookie is so delicious.

Mixed Plate Friday

I gave it my all. I tried my best. I wasn’t drinking coffee for a while and well, it didn’t work. I get so tired during the day. I also wake up super early, like 4AM early. I don’t set any alarms, my body just hates me and wakes me up at that time. So yeah, I get really tired by the time the afternoon hits. I’m going to have to start drinking coffee again. Been lazy to get that going so I pick this up when I stop into Don Quijote. I like that it’s lightly sweetened and get milk inside too. It doesn’t give me the jitters and the sugar level is not crazy high. This bottle can last me like 2-3 days (lol). Just wanted to share!

Jersey Mike’s Subs Turkey and Provolone (Regular) | $10.95
Miss Vickie’s Spicy Dill Pickle Chips | $2.05

Saw this on TikTok a long time ago. I like when people give their specific sandwich orders so I can try it myself. So I got the regular turkey and provolone on their Rosemary Parmesan bread. I then let them put all their seasonings on it and add all the jalapenos and stuff in. It’s a great sandwich. I also wanted to try the pickle chips, was good!

Sukhee Haesoo | $6.99

I saw this on social media so long ago. Have you seen it? These bottles are made special so that you can screw directly onto Korean soju bottles and it infuses the soju with the syrup but it is also like a hangover cure! Hawaii finally got it, but specifically Palama Supermarket Makaloa. I was able to get it at $4.99 cause it was on sale when we went. Tried one so far, pretty good! Makes the soju super sweet and well it’s dangerous cause you feel like you’re drinking juice. There are currently five flavors you can get from Palama. Check out the video below, it’s so neat!

Aloha Burma – Kakaako/Kaheka, HI

Aloha Burma is a fairly new Burmese food truck. They come into town every Thursday and are either parked in Kakaako by Fisher’s or in Kaheka near Don Quijote, follow their Instagram to get updates. I’m a fan of tea salad so I wanted to try it out since Dagon no longer opens for lunch. But the thing that drew me in this time? Laksa Shrimp! I love laksa and I love shrimp. So how was it?

Veg Curry Bread | $8.00

This is an interesting dish. I guess from the look of it, I expected like a vegetable curry croquette deal. It’s actually rolled up bread (like a naan) with the curry and then it’s breaded and deep fried. Not my favorite, Felt too carby for me? Breading and then bread inside too? You know? The curry was good though.

Burmese Tea Salad | $9.00

Have you ever had Tea Salad? It’s chock full of great ingredents and tastes great. It’s also a lot to chew because of those ingredients. Get this salad if you feel like crunching down on a lot of different elements – I wasn’t in the crunchy mood this day lol. I did try it and it was good but I can’t give a full review since I didn’t eat the whole salad.

Masala Beef Curry | $14.00

Chicken Curry with Biryani Rice | $14.00

Oh yum. I ordered this for dinner. It was so good! And their bok choy, very well seasoned (think tons of garlic). Yummy!

Laksa Shrimp | $14.00

Finger licking good. Literally. I love that they peel the shrimp for you but leave the heads. Brah that’s where all the flavor is. I will fight in a battle on this. It was so good. Deep laska flavor, he mentioned that this is his take on laksa. I don’t know how the different variations of laksa tastes, I just know this was good. Would order again!

North Shore Grinds – Kaimuki, HI

When Jalna updated her blog with all the ono grinds she got from North Shore Grinds, I had to go! I used to come to this area all the time for Your Kitchen. Oh boy do I miss Your Kitchen. Not a great parking situation for North Shore Grinds but we were able to snag street parking pretty easily, and get plenty turnaround since people are grabbing their lunches to go (there is no seating).

Killah Pulehu Ribs | $18.95

Chan’s dish. The seasoning is good but he felt like the cut of meat was not the best. It says ribs, it’s “boneless” but I wonder if they are really even using ribs? You know? I don’t feel like it is.

Chicken Katsu w/BBQ Horseradish Dip | $16.95

Oh winner winner chicken dinner! This wasn’t my dish but I got to try a piece with the dip, I can see why they are known for this dish. I would get this next time!

Hamburger Steak w/Onion Gravy | $16.65

Not my dish but it was enjoyed!

Brandon Special (Pulehu Ribs & Furikake Mahi) | $18.95

This was my dinner that I shared with Chan. The fish was good, same pulehu ribs. Once again, pulehu was nicely seasoned. But is it really ribs??? Idk…

Herb Crusted Mahi Mahi w/Lemon Cream | $17.95

Jalna got this dish and raved about it and I had to get it too. Well, she was good and got all salad. I need my rice. The dish was really good! I enjoyed it! I enjoyed it more than the furikake mahi, would get again!

Carversteak – Las Vegas, Nevada

Final dinner and final post for Las Vegas. It has been nice salivating for the last two weeks but I am pretty pau with these posts already. This last one is a doozy, PLENTY food as you’re come accustomed to. Oh man, this wrapped up a week of just eating everything. Carversteak was a recommendation from Chan’s colleague and it was a great pick!

Everything Spiced Brioche | $6.00
with blue cheese

Oops, I thought this was complimentary. It’s listed on the menu so I guess not. It was a dang good brioche and yes, you can definitely taste the blue cheese in the bread. Nice butter with sprinkles of salt too. NICE.

Jumbo Prawn Cocktail | $32.00
espelette dijonnaise, horseradish cocktail sauce

When they said jumbo, they weren’t kidding. I love shrimp or prawn cocktail and this was delicious. Yummy!

Korean Glazed Pork Belly | $24.00
pickled mustard seed, scallion

Nice sweet gochujang type glaze, it worked really well. This was a nice starter.

Green Beans | $18.00
slivered almonds, lemon butter

We did not order this side dish and as they dropped it, I told them so that they could just take it back. The waiter told us it can be complimentary. That was very nice of him. The dish sucked (LOL), sorry I didn’t enjoy it.

Potato Gratin | $19.00
layered potato, parmesan cheese, chive

Asian person’s nightmare, look at all that dairy! Tasted good though. I usually prefer a mash with my steak.

Roasted Mushrooms | $19.00
madeira, parsley

Good, not memorable.

Asparagus | $22.00
simply roasted, lemon, olive oil

Haha I just remembered thinking, how come my asparagus is naked lol. Like why did they peel it. It was fine, nice and tender.

Beer-Battered Onion Rings | $15.00
smoked chipotle aioli

Nice and crispy. It was enjoyed by the table!

Striploin (14 oz) | $77.00
wet aged 21 days / creekstone farm

Filet Mignon (8 oz) | $72.00
Add Black Truffle Butter | $6.00

allen brothers / chicago

I can only really comment on my steak and here it is! I got it rare and it was good. They cook it right and it was melt the mouth tender. I don’t think I need to add any truffle butter next time.

Rib Cap (8 oz) | $88.00
Add Black Truffle Butter | $6.00

snake river farms / eastern idaho

Chan was told to order the rib cap, I never heard of that cut before. Chan enjoyed it a lot!

Assorted Sorbet | $10.00
mango/passionfruit and yuzu/lime

Cheesecake | $14.00
strawberry gelee, graham sable, strawberry cremeux

I didn’t have room for dessert but I didn’t want Chan to eat dessert alone (lol, I know you’re thinking that’s an excuse). It was a nice tasting dessert but seriously I couldn’t eat more than a bite. We had a lot of leftovers from this dinner.

I’ve been to Vegas a handful of times and I think this was my favorite visit yet. I had a really good time, my only complaint was of course the hot weather. Just gotta go when it’s not summer time and it would be perfect. Thank you Vegas, see you next time!

IKEA – Las Vegas, Nevada


Swedish Meatballs Plate (12 pcs) | $9.99
Served with Mashed Potatoes and Lingonberry Jam

Classic. Can’t go wrong. I’m wondering if I can ask for the mixed vegetables next time because I am not a fan of the peas.

Garlic Lemon Cod | $8.99
Served with sustainably-sourced lemon garlic cod, served with mashed potatoes

If they had fish and chips, I would have gone that route. They didn’t so I tried this. I liked it! Nice seasoning and nice piece of fish.

French Fries | $2.49

Ah, just whatever. Not good not bad.

Strawberry Shortcake | $3.29

They didn’t have their chocolate cake slice. 🙁 So this is what I had to settle for. I was already full so I didn’t enjoy this cake as much as I would have liked. Was good and not dry!

Hell’s Kitchen – Las Vegas, Nevada

Always hear about how good Hell’s Kitchen is so I am happy to report that I finally got to try it. And I’ve always wanted to try beef wellington and sticky toffee pudding so where better to go?? It was hot as heck this day. I feel like I am burning just looking at this picture.

Hell’s Red Infusion (mocktail) | $12.95
apple, strawberry, rhubard puree, simple syrup, fever-tree ginger beer

This drink was as good as it sounds. I loved it! And I don’t know if you can see but the skewer holding the strawberries – what is that called? A devil’s staff? It was pretty cool.

Steak Tartare | $26.95
piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

The steak tartare was delicious. The big pringle chips went well with it (lol)!

Lobster Risotto | $33.95
butter poached lobster tail, truffle risotto, crispy onions

This was Bryson’s dish but he shared a bit with us and it was delicious! Yum!

Pan Seared Scallops | $30.95
english pea puree, bacon lardons, pickled fennel, chicken jus

The scallops were cooked and seasoned well but I am not a big fan of pea purees. I am listing the ala carte prices but we actually ordered the HK Signature prix fixe menu so it was three courses for $105.95.

Beef Wellington | $73.95
potato puree, glazed root vegetables, red wine demi-glace

Look at how perfectly that meat is cooked. It was perfection. The meat is perfectly red and rare and tender encased in a buttery flaky pastry. I get the hype. And the mash potatoes? SO GOOD.

Sticky Toffee Pudding | $15.95
speculoos ice cream

OH-MY-GOD. I’ve seen this dessert on many British cooking shows and finally got to try it. It is so incredibly bad for you. I just know it. There is no way this could ever be a health food. But did I ask for health food? No. So good. I absolutely loved our meal here and would definitely demand a return visit. They were also so quick bringing out the food but even as quick as they were, the food quality was amazing. Great restaurant!

Mott 32 – Las Vegas, Nevada

Mott 32 was one of the most highly anticipated meals for Vegas. Chan knows my love for Roast Duck so we made a reservation here. It’s quite pricey and if you order the duck, you have to put in the order in advance. The restaurant is very fancy – almost felt weird eating Chinese food in such a fancy place (lol).

Fancy accompaniments for the Roast Duck. They swirl the sauce at the table, it’s pretty cool! I believe that’s sesame paste and hoisin sauce, hoisin sauce and then brown sugar at the bottom.

Stonecutters (Mocktail) | $12.00
passion fruit / miso honey / lemon verbena / plum

Ehh, this drink was just alright. Sounds better than it tasted.

Traditional Iberico Pork Shanghainese Soup Dumplings | $14.00

A nice starter! Can’t go wrong with XLB…

Signature Crispy Sugar-Coated Charcoal Pork Buns | $16.00

Look at how fancy these are. And the name of the dish – wowowow. But can I say something? It was worth the hype, these were so good. The sugar crust on top balanced the pork filling so well. I really enjoyed this dish!

Look at the red filling, reminds me of home!

Barbecue Iberico Pork, Yellow Mountain Honey | $68.00
Each cut of pork comes from top-grade Iberian pigs that are raised on a diet of acorns, grass and herbs, giving the meat a soft and succulent quality that is further emphasised by the traditional roasting methods employed by our barbecue chefs. A light glaze of Yellow Mountain Honey is brushed over the pork to finish, adding a final sweet and rich touch.

Okay, no look at the price. Yes, it’s basically char siu. Was it good? How can it not be? It was delicious! This is a limited daily dish so you have to pre-order it. Super good but was it worth $68? Hmm…

Apple Wood Roasted Peking Duck “Mott 32 Cut” | $128.00
Mott 32 has carefully sourced and selected the best ducks to create the most flavorful and perfectly crispy duck. Our Signature 42 day Apple Wood Roasted Peking Duck is carved using a unique technique developed by our Culinary Team that locks in all the juices making it a true feast fit for royalty as it was intended. It is served tableside with freshly steamed pancakes, thinly sliced cucumber, scallions, raw cane sugar, and house-made special hoisin sauce; the juicy cucumber will allow a refreshing lift as you bite into the crispy, moist, and smoky duck skin.

I had to paste their own description of the duck so you folks can look past the price tag lol. It’s a beautiful duck. They carve it for you table side and you get all the nice crackly skin and the tender meat morsels.

Freshly Steamed Pancakes

Duck Skin sprinked with Brown Sugar

No worries, it was much more than this plate. They just sliced off the best of the skin for us to make our peking buns with.

Minced Duck Fried Rice | $28.00

You also have the option for them to create a second course with the rest of the duck meat. Either a peking style spicy crispy duck rack or fried rice. We went with the fried rice. I’m not sure what the first style would be. The carcass deep fried? I don’t know. But this was good because it served as the carb for our meal.

Wok-fried Snow Pea Tips | $32.00
with minced garlic

Whew everything is expensive here. But snow pea tips are hard to find which also explains the price tag. Needed some greens to balance our all the meat! Was good!

Mott 32 was a good experience. Our waitress was a bit pushy, the guys still had their alcohol glasses half full and she kept trying to push for another drink. That soured the experience for us a little bit. Mott 32 is an international brand so I’m excited to try this place in Asia! I find that restaurant in Asia tend to be better. Yummy! For now, I am content with getting my roast duck and char siu fix from Chinatown.

Shang Artisan Noodle – Las Vegas, Nevada

Wanna hear a funny story? Well it’s kind of funny. I came to Vegas back in 2022 and went to a little Thai restaurant in this strip mall. It was right next to Shang Artisan Noodle but we ate at the Thai restaurant instead. Shang has since expanded into the Thai restaurant’s lot. It was funny because as we pulled into this lot, I kept saying how familiar this place looked. Crazy stuff huh? Chan said they have the best beef noodle soup so of course we had to come. And of course, I end up ordering something else. My noodles were good too but when I tasted Chan’s bowl, I knew I would have to get the beef noodle soup from here on out. They make their own noodles and the broth is so deep with flavor. No worries, we ended up going to Shang’s new location at the new Durango Casino and Resort at the end of our trip so I got my beef noodle soup!!!

Spicy Wonton | $8.97
pork wontons with spicy soy sauce, green onion

These spicy wontons were good! Look at them, they’re swimming in chili oil. It’s spicy! Take their word for it!!

Spicy Beef Dumpling | $9.25
minced beef, white onion, green onion, spicy soy sauce

Look at the fancy lace around the dumplings. Actually the lace for me is not needed. I do like my dumplings pan fried though. Sorry to folks who enjoy deep fried mandoo, it’s not my thing. These were good!

Shang Beef Noodle (Spicy) | $14.97
beef & chicken broth (brown), braised beef brisket, veggies, green onion

That is comfort in a bowl. And they make their noodles in house, I believe Chan gets this dish with their hand pulled noodles. Yum! As an FYI, the original location has three noodle options: hand pulled noodles, knife-shaved noodles and plain noodles. The Durango location only has two options – no plain noodles.

Dan Dan Noodle | $13.97
minced pork, preserved veggie, spicy soy sauce, green onion

Look at how I take care of you folks. I even did a noodle pull! I guess in the 100-something degree weather, I wasn’t really feeling like a big bowl of hot soup and noodles you know? So I opted for the cold noodle option – I got my dish with knife-cut noodles. Been on a knife-cut noodles kick. It was good! But once again, I would order the beef noodle soup the next time around. Actually what am I doing? Here’s what we got on our final visit lol…

My beef noodle bowl! Yum yum! Tasted great and the same at both locations!

Wonton Soup | $12.97
Add noodles | $3.00

pork & chicken broth (white), house-made wonton, egg, seaweed, green onion

Chan’s wonton noodle soup! He likes to eat a bit lighter on days of travel so this is his dish. He enjoyed it! I’m sure if we weren’t flying out that day, he would have gotten the beef noodle soup again!