Frog House – Kaheka, HI

Yes, I’m back at Frog House. Yes, we had bossam again. Yes, I love this restaurant. Yes, this restaurant can never close down. But I got my friend to try a new dish with me that I tried with Chan last year. We usually order lunch specials but I got her to get this with me so we just shared it and ate it with rice! Oh my god, it was so good.

Complimentary Banchan

Find me a restaurant with better banchan. Forreal. LET ME KNOW AND I WILL GO.

Bossam | $34.95

I know, yeah yeah, we seen this before. YEAH AND WOT. Anyway, it was good as always lol. By the way V, my friend went to Jagalchi and tried the bossam and it was a big thumbs down. They serve it with raw napa cabbage leaves. RAW. That would be a big nope for me.

Stir Fried Webfoot Octopus & Pork Belly | $29.95

I’m salivating just looking at this again. Oh my gosh, it’s so good. Although honestly, a lot lot lot of onions. LOL, but still I think it’s so delicious and is paired so nicely with some hot white rice. My friend really enjoyed it too so now I can keep ordering it lol. Shoot, if I was ravenous, I could just get this dish myself and tell everyone to keep away.

Tonkatsu Tamafuji – Kapahulu, HI

Sorry for the week long unannounceed break folks. I’m at the tail-end of a crazy crazy semester at work and I’m just spent. I still feel spent by the way. Oh and remember how awful it was for us to go through termite tenting? We found frass again but then I started reading more, I get that there could be leftover frass in furniture that could appear later. My family of course freaks out, we are covered for five years and a technician was sent out. Then my family freaks out that furniture is not covered. I don’t know what to say folks, I’ve learned way too much about termites in the past few months and I really don’t understand why the process has to be this difficult. I’ll have to continue to monitor and call again in 2 weeks if we see new activity I guess. Ugh.

Sorry for the rant! I haven’t been to Tonkatsu Tamafuji in YEARS. And when I say years, maybe even over a decade. You can make reservations on their website but the reservations are like booked out for nearly a year out. My god, people must love tonkatsu. We came on a Thursday AFTERNOON for a 4PM dinner. Yeah, I actually beat my record for senior citizen eating time. And wouldn’t you know? The place was packed with us reservation holders and then a whole line of people lining up for the walk-in line. WILD. I couldn’t believe it!

Sesame Seeds

Were they the first restaurant to do this in Hawaii? You grind your own sesame seeds to add your tonkatsu sauce in. Mmmm, freshly ground sesame seeds smell so good!

Pickled Vegetables

Complimentary! I heard they change these up every time. Ehh, they were okay. Sorry if I’m being a hater. I don’t like cabbage tsukemono when it still has the raw taste you know? I was excited for the choy sum (?) tsukemono on the right but that was also just okay. Just a bit bland. And don’t hurt me, I don’t like umeboshi so I can’t judge that for you folks.

Jyukusei (Aged) Pork Loin Katsu Teishoku (240g) | $27.50

I went for the medium set, 180g sounds so manini. So when I was looking at the menu, I was asking Chan which pork is better cause get Pork Loin Katsu and Pork Tender Loin Katsu. From the name alone, you would think the tender loin would be the best? Nope, it’s this one, the Ro-su. Super good and moist because there’s some fat in it.

Yummy, perfectly fried. It was delicious. The teishoku also comes with unlimited rice (oh my god the rice!) and unlimited shredded cabbage. They serve the cabbage with a goma dressing and a ponzu dressing. You can choose the white rice, seasoned mixed rice or 5 grain rice. We all went for the white rice and that was a great choice. You don’t want your rice competing with all the flavors! You also get a choice of red or white miso soup with either clams and green onions or tofu and seafood.

All in all, a good dining experience! Kind of pricey but I guess you are paying for the quality and service. And if I could eat more, I would definitely be asking for more rice and cabbage. We dined here in mid-April and our friends were looking up the next available reservation and it was in January 2025. CRAZY STUFF. I think it’s also because you don’t need to put a credit card to hold your reservation, and I think the wait-list line all got seated so maybe it just all works out.

Mixed Plate Friday

Meatballs | $21.00

Yup, we went back to ‘ILI‘ILI CASH & CARRY. This time, I wanted to try their meatballs and almost went with the hoagie meatball which is $18.00. Well I changed my mind and said, why not just cook up some pasta and buy the side of meatballs? It was a great idea. The meatballs are great and the sauce is good too! We were able to enjoy a couple meals out of this! Yum!

Plate Lunch (2 starch | 2 entrees) | $14.00

Chun Wah Kam will always be known for their ginger chicken fried rice and the hu-MAN-gous serving sizes. How can you beat all this for $14? No can! I like the ginger chicken fried rice and the hong kong chow mein as the starches. I went with the chicken with zucchini and mushroom and stir fried mixed vegetables. Enjoyed this plate very much!!!

Just a funny story I had to share. I had to go to Safelite to replace my windshield the other week and did a quick peek at their waiting room reading choices. What the heck! Why are all the magazines for women or for old folks?? What they trying for say! Hahaha, okay I’m a woman and I was there. I’m just glad the replacement went well! Have a great weekend everyone!

Robata JINYA – Honolulu, HI

We recently tried the omakase at Robata JINYA. We parked at the Ward Theater parking and walked across the street, they are located where Nobu used to be. This is the first time I went to the restaurant, we were seated at the sushi bar. I think next time, I’d like to try the regular restaurant menu!

This post is just going to be a lot of pictures because I don’t have the names of almost all the dishes we were served! I believe we ordered the JINYA Signature omakase which was $120 per head. Be warned, come hungry.

J. Girl | $8.00
blood orange juice, sparkling water, grapefruit, lime, strawberries and salt

Mocktail for me. Nice and refreshing. I think this was the drink I ordered? My dining companions ordered sake I believe. Funny story of the night? Chan’s water had to constantly be replaced. Flies/bugs kept flying into them!! It was almost comical at one point. I think he had at least 2 water cup changes that night. Okay, here comes the pictures!

Ringer Hut – Ala Moana, HI

Ringer Hut has reopened at Ala Moana! They are on street level on the post office side. We were excited for them to open and got in before they got super busy! It’s a very nice new space, clean and bright. It was a great meal ruined by the group who came in after us. They were acting very snobbish and just being so rude and sassy. At one point, they asked for hot tea and was informed that they did not serve hot tea – the male diner asked, what kind of restaurant is this? Then when the wait staff asked if they could take the menu back since they already ordered, he said, I guess you can take it if you have to. Get a life. Take a hike! Blah! It’s free to be nice, everyone.

Nagasaki Champon (Regular Size) with Deep Fried Gyoza (6p) | $22.00

Chan got the noodles and we shared the gyoza. The noodles have a nice broth! The gyoza is good but I’m not usually a fan of deep fried gyoza, I prefer them steamed/pan fried.

Nagasaki Saraudon (Regular Size) with Yakimeshi | $23.50

Oh yum! My dish! Saraudon – didn’t know this existed! You can’t tell from the pic but it’s like fried egg noodles underneath all this nice gravy and toppings. I love noodles made like this – it was delicious! And yes, I had to order the side fried rice. I always want to try different types of chahan – was too full to eat it but it tasted great as leftovers! Nice umami flavor. I would definitely get this again!

Karaage (5) | $8.00

We got a side order of karaage to share. Was good! Hard to complain about fried chicken.

The wait staff were very nice, it was within the first few days of opening so I think they are still getting into the groove of things. It didn’t matter for us, the service was great and the food came out quick! I would definitely come back!

Mixed Plate Friday

Remember this from last week? Well I didn’t want to shell out almost $20 for the same hot pot set and watercress (Don Quijote had it for $6.99 a bunch versus the $3.99 I paid at Marukai – what???) so I went to Sam’s Club and bought a pack of baby spinach and their baby bella mushrooms. I prefer the baby bella mushrooms over the white mushrooms – I feel like there is a nuttier taste. I made it the same way and I think it tastes great too! So I guess I have other options now!

Pepsi Zero Lemon

Saw this at Nijiya and couldn’t resist. I love Pepsi Zero and also love when lemon is added to cola! It’s a win win – this is obviously an import from Japan. How was it? It was good. I barely got a taste of lemon though, so you’re better off just drinking Pepsi Zero.

Beef Chow Fun | $11.95

Fun Station has daily specials and Beef Chow Fun was on special for $11.95 (on Fridays) – very appealing compared to their usual $15.75 price. Just felt like a mixed noodle for lunch that day so I am glad I got it! Was very good! I drench it in sriracha but that’s besides the point. 🙂

The Social Honolulu – Honolulu, HI

I haven’t been to The Social Honolulu in many years but always enjoyed their food. Honestly, I have had pretty junk service experiences in the past which made me a bit weary to come in this time. I do think sometimes if you do not plan to drink alcohol, there is a prejudice! Well this time, I was coming in with two teenage boys which even more so signaled no drinking would happen. We came in during a weeknight and it was SUPER slow. Like only one other table slow and this was during dinner time. Hopefully they pick up later in the night for the drinkers. I was pleasantly surprised because I got very good and attentive service this time!

Garlic Fries | $16.00
Add Fried Pepperoni | $3.00

crispy fries tossed in our social seasoning and topped with garlic sauteed in butter

Uh yeah, you see that right. This dish cost $19.00. Insanity. What can I do? Teenagers freaking love fries. Was it good? Well yeah, they made the fries well done and crispy. But the cost? Do I think it’s worth it? No, too pricey but it is good if that helps!

The Social Moco | $23.00
beef patty, crispy corn beef, sauteed onions and mushrooms, 2 sunny side eggs, brown gravy, rice

A pretty nice heaping! Enough that my bro couldn’t finish it. And brada can EAT. He enjoyed it! Don’t think he realized corn beef would be part of it but luckily he doesn’t mind corn beef. Also, isn’t it cornED beef?

Truffle Bacon Penne Pasta | $24.00
bacon, black truffle pate, beurre blanc, penne, shredded parmesan

Shared this dish with my brother. Pretty good! Good truffle taste – a nice dish!!

Garlic Bacon Fried Rice | $19.00
sauteed garlic, caramelized onions, bacon, corn, special sauce, harizuke, 2 sunny side eggs

If you know me, you know that bacon is not my thing. But for some dishes, it just works. This is one of them. I love this fried rice. I don’t know why. It’s nothing stellar but it just all works together. Just a good classic comfort dish. Yum!

Frog House – Honolulu, HI

I’m just girl, blogging in front of the world, asking you to love Frog House. Nah, don’t love Frog House cause then I don’t want them to get so busy I cannot eat there. The parking is already a mess – but once you get past that, you’re good! Great food, great prices and just super super super love their banchan.

Look, Frog House is serious business about their banchan. And I have never had a bad banchan. And you know what? I’ve had banchan at other establishments and feel like they make it as an afterthought and that a lot of them turn bad quickly. I have never had that issue with the banchan at this restaurant, it is all made with love. They also randomly serve up different ones to different tables. I don’t know how they choose but I don’t mind either way. I was surprised she served up the little anchovies (?) to our table since we were like the only non-Koreans there but we ate em up!!!


I forgot the price – sorry! They usually serve this up with oysters too but oysters haven’t been good lately so they don’t serve it up with oysters anymore. They try to make it up by serving more pork. This dish will do but I do wish they would boil the pork up with seasoning. I think it makes a difference!!

Bibimbap | Lunch Special

Another one of my favorite meals from this restaurant. So good. So generous with all the veggies, they give you the sauce on the side so you can make it as spicy or mild as you want. I usually get so stuffed by bossam and banchan that I just take this home. Yummy…

This restaurant hits another cardinal rule, it had like all Korean customers. You know that means it’s GOOD.

Mixed Plate Friday

Ichiran Ramen (Home Kit)

How much does the kit sell for at Don Quijote nowadays? $30? Not worth it. Don’t do it. I bought this kit home with me from Japan – they sell it for about $20 there for 5 servings. This bowl shows off 2 servings. I bought the fancy sliced up char siu from Marukai and added some roasted nori (the one made for onigiri). Looks good ah? Yeah it looks good, tastes just alright. Try Ichiran when you go Japan but the home kit is not worth it.

Spicy Curry Pan | Dell’s Kitchen

Dell’s Kitchen and Pasta Miology is close to my work so I like to try it from time to time. I usually like curry pan – the one that’s like a stuffed deep fried donut. I saw this and wanted to try it and well, if you like bread you’ll like this. It’s very bready. The curry is pretty good but not enough balance of filling and bread.

You ever have a super lazy day and just want to eat some vegetables but don’t want to deal with all the prep? This was my time. I went to Marukai and got a bunch of watercress (was only $3.99 which is cheap nowadays) and then I saw a Hot Pot set in the produce section. It’s just a variety of veggies (won bok, choy sum, mushrooms and a small bunch of dried konnyaku noodles). Something possessed me to get it, even though it wasn’t a big amount of veggies and cost $10. Well I didn’t care, and I didn’t want to buy all these different veggies separately to clean and prep (yeah they are ready to use in the kit too!). Honestly it would have been pricier to buy all the different vegetables separate and I would have probably made TOO much vegetables that I cannot finish quickly. I heated up some butter and cooked the mushrooms first…then added the rest of the kit veggies. Then, I added the washed and cut up watercress and a big heaping spoonful of Better Than Bouillon Seasoned Vegetable Base. The watercress lets out a lot of water as it cooks which becomes the sauce. I threw the konnyaku noodles at the end of cooking for 1-2 minutes and it nicely thickens the sauce too. I really loved this dish, I would definitely do it again!

Hula Grill – Waikiki, HI

Chan and I were invited to a wonderful Sunday brunch with friends at Hula Grill! I have never been there before but was looking forward to it, even if it is in Waikiki (lol). Parking is pretty non-existant, we decided to park in Royal Hawaiian Shopping Center. If you purchase $10 worth of goods from a Royal Hawaiian Shopping Center tenant, you get parking validation! It’s $2.00 for 3 hours with validation but hold the phone – there is a Kamaʻāina special too! Spend the $10 and you can go to their Helumoa Hale Guest Services desk and get validation for FREE parking for 3 hours! What a deal, music to my Chinese ears.

Hula Grill has an open air dining concept, it was a nice breezy and sunny day so we had a beautiful view of the beach during our meal. It was wonderful! So how was the food?

Strawberry Mochi Waffle | $19.00
maui grown strawberries, whipped mascarpone, manoa honey

One of their signature dishes! It was delicious. Nothing beats a fresh waffle out of the grill you know? It was so nice and crispy – it’s mochi but not at all chewy. We asked for a side of maple syrup and yum!

Wasabi Bloody Mary | $12.00
spicy twist with wasabi, soy sauce & our homemade bloody mary mix & vodka

Chan’s drink. He said it barely had any wasabi taste and actually…more of a horseradish taste.

Lemonade Slushie | $9.00
fresh juice from the big island of hawaii

My drink! This is a virgin drink so no worries, I liked being all fancy with my black straw. Smallish looking cup but was good and lasted me the entire meal! You know what would be good? A lihing rim…mmm…

Seafood Omelet | $23.00
lobster, shrimp & crab, spinach, fresh herbs, lemon hollandaise, jack cheese, tarragon aioli, mixed green salad

This was the most popular dish at the table. In fact, all three of them ordered this dish while I got the loco moco. I tried a bit of Chan’s, was pretty good! Okay, I know this will sound silly considering what I ordered but I thought this would be too rich for me. Rich meaning…cream/dairy heavy. I don’t do well with that!

Loco Moco | $23.00
two eggs, pork fried rice, braised short rib, kalua pork, portuguese
sausage, shiitake mushroom gravy

What constitutes the dish loco moco to you? How would you feel if it was missing the burger patty? I guess I didn’t read the menu clearly and assume a hamburger patty was included. It isn’t. Is it a good dish? Sure-ish. The fried rice was good even though it had peas. The braised short rib was good, kalua pork was average, the portuguese sausage was junk (IDK what brand they use but no good) and gravy was good. Wait, this is more of a jeer than a cheer. It wasn’t bad but I think I would get another dish next time.