Okay, I have to be honest here. This post won’t be very detailed because I don’t remember a lot of details but took a picture of each dish. Kani Doraku is the famous crab restaurant you see all over Japan, you’ll recognize the big huge crab on their restaurant buildings like the one below. We both ordered our own sets but I realized soon after that I don’t think we needed to, I’m pretty sure I saw other girls share a set. Man! Honestly, we ate our way through Dotonbori all day so I was not hungry for dinner here. What a waste! If you make it a day at Dotonbori and would like to end with dinner at Kani Doraku, I highly suggest stopping at the restaurant to make your reservation as early as you can, they fill up EARLY.

Well, I learned of a new allergy this trip. I cannot eat raw crab. 🙁 Itchy throat. Or was it not properly cleaned? Hmm…

Nabe before and after. It was a fail in making the hot pot look nice for the picture, I am not a food stylist.

This was an interesting preparation, it was like a tomato/marinara type sauce. It even came with pieces of crusty bread and I just wanted to eat it all. Yes, I wasted stomach space for bread dipped in tomato sauce. I’m crazy.

Ugh, we were so full by the time this was brought out. This is done at the end. WHY OH WHY do they always save delish rice dishes for the end? Sigh…

I ate the fresh fruit, was good. The vanilla ice cream with the green tea/sauce looked great, I didn’t have any but I was told it is good!