Korean Corn
When we first arrived in Hamyang, it was in the early afternoon so it wasn’t time for lunch or dinner yet. As any Asian does, they start bringing all kine foods to the guest to eat. This was one of them! Simple steamed corn. I have never seen corn like this before but I have to eat it once offered! It was interesting. Waxy and chewy, I was a little confused at first but started to enjoy it afterwards.
Paris Baguette
Hamyang was a small town but they have a lot of the big franchises still. There was a Paris Baguette right by the hotel so we grabbed a quick lunch one day from there. Look at these cute mini hamburgers! The veggies look nice and fresh too. Chan and I enjoyed it! How come our Paris Baguette here doesn’t have this kine!
Before you ask, no I didn’t try it. Sorry, I know I try all kine stuff for you folks on this blog but I had to draw the line. Haha nah, it’s only cause I had access to so much good homecooked food in Hamyang that I didn’t want to waste my stomach space eating this. Curious about the combo, but not enough to eat it. Sorry.
I wish Paris Baguette here carried those burgers. Looks good.
Right?? And the veggies look and tasted super fresh too!
That is weird ice cream! Cheetos are to be eaten dry and crunchy. And ice cream should be creamy and smooth. The texture is more important than the taste, imo.
Still, I wish you tried it so you can share with us. Maybe just one bite and give the rest to Chan who seems to be able to put away food very well.
Hahaha I always wonder if the chocolate covered chips retain their crunch?
Dang I should have tried it! Maybe it will appear again the next time I visit lol. You’re spot on about me giving the rest to someone else. Chan knows that all too well.
the texture of the corn, sounded interesting to try…have a feeling the cheetos was a sweet salty combo but can imagine them being soggy so that would’ve been a bummer