Okay, there were two things I had to eat while I was at Disney for this trip. First was the apple crumble tart which I got to try at Epcot (and loved), the second was the 50th celebration petit cake at Amorette’s. The first night we arrived in Florida, we came to this mall but the cake was all gone. It was such a bummer. The last night of our trip, we made one final trip to the mall and guess what? THEY HAD IT. So here is a post dedicated JUST TO THIS CAKE.

50th Celebration Petit Cake | $22.00
Vanilla Chiffon Cake with Celebration Blue Mousse, Blueberry Jam, and Lemon Curd

Do you folks watch the Great British Baking Show? I love that show so much. And when they talk about cakes, they are always talking about chiffon, mousse and LEMON CURD. Look, every part of this cake was my jam. I knew I had to get it. It’s 22 freaking dollars…it’s a petit cake. Maybe a 3 inch cake? But do you see all the beauty? Yes, there are gold flakes on it…alongside with the pretty rock candy (I don’t eat rock candy). The inside of the cake was delicious. I don’t care much for fondant so I mainly ate the inside and it was all worth it. I was sad that it was on our last night so I couldn’t even enjoy the whole cake. Why don’t we have these kind cakes here in Hawaii??