Would this qualify as healthy? Well, I tried my best to make it healthy for this particular post. I was eating brown rice with canned salmon. I usually eat it with a bit of mayonnaise, sesame oil and sriracha which essentially creates a spicy ahi type sauce and it’s GOOD. Well, one day I wanted to remove the mayonnaise and add soft tofu instead to try to mimic the texture. It didn’t work and it tasted very bland. Ah well, I did try!

It doesn’t look too appetizing…

I ended up adding some mayonnaise anyway…lol