You read that right. Homemade naengmyun! Well sorta. We basically bought the kit from the store and cooked it up ourselves…but, there’s a catch! Chan decided to buy a big slushie machine and this is the first thing I thought of making with that machine. Ice cold naengmyun broth slush! Check this out…
Here are the bowls ready for their ice bath! Hard boiled eggs, pickled daikon, raw onion and cucumber slices serve as toppings.
The icy broth melts perfectly as you eat, it was so good! We also had leftover kalbi so it was just a meal meant to be. It was so good. What else can we slush? Anyway, I wouldn’t mind eating this again soon!
LOL that’s what I just ate at Yakiniku Seoul but the broth was barely chilled at all. Little bummed but was still good.
Now I want to eat again…i have in my freezer but don’t have cukes and daikon. I don’t know what it’s called but its a simmered beef that’s got jalapeno, Jangjorim? I like that in the naengmyun too and if I have to go out to buy cukes and daikon, can just go to banchan house to see if they have.
But, I read supposed to cold the rest of this week.
Oooh that all sounds good! You making me wanna eat naengmyun again. And I wanna try that meat you’re talking about! Probably had it before but didn’t know the name
WOW!
Yes! Wow!!!
that so cool
Yes! Tasted good too!
Wow! That is like the ultimate way to have it! Yum yum yum.
Right?? Any other way won’t be as good lol