7-Eleven Lemon Butter Chicken Pasta | $6.49
Newish offering from 7-Eleven! How was it? Pretty good. Not like mind blowing but I’m glad I tried it!
FRENCH BUTTER
If you know me, you know I’ve been on the search for some freaking French butter. I heard so much good stuff about it and I’ve been desperate. Chan found out that Foodland Farms carries one and omg I AM SO HAPPY. Gotta get the salted one, not the unsalted because part of the appeal are the sea salt crystals in the butter. Toast some bread up and spread this bad boy on…I get the hype. I GET IT. So you go get it! Okay, only if you want bougie butter.
My favorite treat is toasted Toast bread from Brug with butter and fresh squeezed orange juice (Sam’s daily fresh squeezed is da best!). I think I would like to try bougie butter. Mahalo!
btw, I made the Kona Inn banana bread with oat flour instead of regular flour and I couldn’t find my loaf pans (duh) so made it in a 8×8 cake pan. SO moist and ono!!! But now I have way too much. Mahalo also for that awesome relatively easy recipe!
LOL I always want to buy the pasta at 7-11 but kinda intimated to use the micro in the store in Japan and even in the hotel
french butter