Buldak Fried Rice | $7.99 (on sale)
My brother loves buldak noodles so when I saw this in the Longs ad last week, I had to get em! At first I was disappointed because I kept looking around the oriental aisle thinking this was just like a powder seasoning I add to my own rice to make the fried rice.
Just by chance, I went to the freezer section and it’s actually the whole dish there! You just gotta heat it up on the stovetop or microwave. It comes with two individual packets inside.
Sorry, but I think the portion is kind of small. This is actually both packs heated up. It was enjoyed, also wasn’t that spicy but that’s according to my brother.
Homemade Bossam
Odeng!
I love Sundays with Chan. Sometimes we plan meals on a whim and on this Sunday, I told him I felt like odeng but odeng with the fish cakes on the skewers (just like you see in the Korean dramas). So we made our run to Hmart and got the kit and also picked up some fixings to make bossam! Bossam looks nice and seasoned yeah? It’s all thanks to Chef Chan’s skills. What a delicious dinner! Have a great weekend folks!
super impressed that Chan can make bossam! Looks really ono!
I love oden. In fact, on my first trips to Japan, I would run away from those fancy kaiseki dinners with all the sashimi and sushi and go to 7-11 and buy oden and musubi. My mom would get so mad (because she paid for my trips??)
Yah, in Korea, they have the street stalls and you can just stand there and eat, but they’re mostly fishcake. Still so good!
But, what in the world is artificial spicy chicken flavor????
oden & bossam looks good
Yum! Can I come over on Sunday?