Mixed Plate Friday

Homemade Jjamppong (sorta)

Chan had a craving for jjamppong one day so I got the fresh packs at Hmart. I also bought an extra pack of noodles and a bag of frozen seafood mix. It was perfect! Really hit the spot. Probably could have been spicier for Chan – spice was good for me lol.

Lomi Salmon Dip

Sorry, I know that doesn’t look too appetizing but it is so delicious. My friend Arleen served it to us during a visit and I was like, please give me the recipe. She said it’s literally a container of lomi salmon and one block of cream cheese. LOL, can’t get easier than that. I was at Sam’s Club so I got 3/4 lb of lomi salmon from the seafood/poke bar and mixed it with one 8oz block of cream cheese. It was magical. Actually if you mix it and let it chill in the fridge overnight, even more magical. It tastes great with crackers – yum!

Shake my head and fist!

This young lady was weaving in and out of lanes on a drive of mine. Can you see what is wrong in this picture?? First of all, she has these humongous headphones on so there is no way she can pay attention to her surroundings. Secondly, she has her purse on her shoulder – how can you ride and not have those straps fall off? Third, you can’t see it but she was also holding an iced drink in her left hand and sipping it the whole time. And I guess fourth is she doesn’t have a helmet on but well, that’s her decision and her life at risk. *shaking my head* Have a nice weekend folks!

3 responses to “Mixed Plate Friday

  1. I like the lomi salmon and cream cheese recipe! VERY easy – but you use the soft cream cheese or does the block liquify that much?

    Idiot bike rider. Really idiot.

    • Jenny

      Hey aunty! This was just the block cream cheese! It actually feels a bit watery when first mixed so I do recommend putting it in the fridge for a bit before serving so it solidifies a bit!

  2. kat

    and what is that bar thing sticking out from her bike?! grr

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