Le’s Banh Mi | Saigon Special | $11.50
Add Roast Pork | $2.00
I know you folks must think I am a paid sponsor for Le’s but I promise I am not. It’s just the best banh mi you will ever have on island okay. They make the bread fresh themselves and it’s not too thick and just the right amount of soft and crunchy. You’re not going to cut up your mouth eating this.
Will you look at that? The innards are glorious, GLORIOUS.
Kevin’s Kitchen Char Siu (1 lb.) | $16.95
Kevin’s Kitchen 1/2 Roast Duck | $20.00
I’ve talked about Kevin’s Kitchen in a previous post but came back here to grab some dishes to complete our home father’s day meal. Just wanted to show you how much char siu comes in one pound – a pretty good amount! And half roast duck, that’s a lot of duck too! Well worth it to me. And yummy!
I tried Kevins a couple of weeks ago but didn’t get the duck or char siu. I got singapore rice noodles, very heavy on the curry, but good; pork sin choi, very good; and minute chicken cake noodle, just ok. He did say they’re trying too figure out what is most popular, like some complain too strong on sauces or too bland. I do plan to go and try the duck and char siu soon.
I tried to get a banh mi sandwich from Le’s the other day but they were closed! So bummer. Next time.
Regarding Kevins – I went twice already. First time was take out – beef chow fun (very good) and duck noodle. Second time with friends at lunch time – CRAZY busy. For me it was a little bland but the others enjoyed it. I tend to like spicy.