Recipe: Ramen Fried Rice

It’s me, and I’m here to share another trending TikTok recipe. Originating from Korea, I’ve seen it made with either raw ramen noodles (uncooked but toasted) or cooked ramen noodles. I chose to use cooked ramen noodles. Was nice to try but would I eat it again…ehhh…I think I am okay. If you ever find yourself wanting to eat double carbs, go for it. It’s pretty easy and of course it’s tasty…!

Ramen Fried Rice

Ingredients:

1 package Shin Ramen, crushed
2 eggs, mixed
2 C cooked rice

Sesame Oil
Toasted Sesame Seeds

Instructions:

Place crushed ramen noodles, dry vegetable packet and seasoning mix into a heat safe bowl. Boil water and add to the bowl (less than you usually would if making it to eat regularly – maybe 1 to 1.5 C of boiling water?).

As the ramen “cooks” in the bowl. Add eggs to pan/wok to make soft scrambled eggs, add cooked rice (preferably cold leftover rice) and cook together, incorporating mixture. Add ramen mixture into pan and mix together well. The ramen mixture would have absorbed the water by now so it is no longer soupy. Fry together until fragrant and a bit toasted. Serve fried rice with a nice drizzle of sesame oil and toasted sesame seeds.

4 comments

  1. vickinags says:

    i’ve been stuck on double carbs lately. fried mochi with udon, rappokki, yaksoba sando.
    But what’s the difference from eating spaghetti and rice or garlic bread, right?
    And wondering why I’m not losing any weight. well, duh!

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