Soondae Guk-Bap – Seoul, Korea

Sorry folks, I might not have the names of a lot of restaurants for these posts since I left it up to Chan to do the ordering from food delivery apps and it’s not very English friendly. This was a very nice and warm and comforting soup dish! Do you know what soondae is? Why, it’s blood sausage of course! I know it’s not everyone’s cup of tea but it is mine.

Soondae Guk-Bap (sorry I didn’t take a picture of the innards!)

Delcious soup! Huge portion, I think it gave us 2-3 extra meals worth of leftovers!

Rice and raw onions and chili peppers to add to your soup! And of course a side of kimchee daikon!

Korean Wanja Meat Patties

I think that’s what these are called? They are smothered in like a sweet soy marinade and mayonnaise. Was very good!

Assorted Mandoo

I may be in the minority but I only like steamed mandoo or pan-fried mandoo. I don’t care for deep fried mandoo. Mmm…this mandoo was so good!

7 responses to “Soondae Guk-Bap – Seoul, Korea

  1. kat

    looks spicy and tasty, nice!

  2. I never saw or heard of many of these dishes. You are such a great foodie!

  3. vickinags

    I keep wondering about the soondae but NO CAN! I don’t like any organ meats or blood meats yet everyone says it is so good. I think I even heard that the Palama food court makes a really good soup.

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