Always hear about how good Hell’s Kitchen is so I am happy to report that I finally got to try it. And I’ve always wanted to try beef wellington and sticky toffee pudding so where better to go?? It was hot as heck this day. I feel like I am burning just looking at this picture.

Hell’s Red Infusion (mocktail) | $12.95
apple, strawberry, rhubard puree, simple syrup, fever-tree ginger beer

This drink was as good as it sounds. I loved it! And I don’t know if you can see but the skewer holding the strawberries – what is that called? A devil’s staff? It was pretty cool.

Steak Tartare | $26.95
piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk

The steak tartare was delicious. The big pringle chips went well with it (lol)!

Lobster Risotto | $33.95
butter poached lobster tail, truffle risotto, crispy onions

This was Bryson’s dish but he shared a bit with us and it was delicious! Yum!

Pan Seared Scallops | $30.95
english pea puree, bacon lardons, pickled fennel, chicken jus

The scallops were cooked and seasoned well but I am not a big fan of pea purees. I am listing the ala carte prices but we actually ordered the HK Signature prix fixe menu so it was three courses for $105.95.

Beef Wellington | $73.95
potato puree, glazed root vegetables, red wine demi-glace

Look at how perfectly that meat is cooked. It was perfection. The meat is perfectly red and rare and tender encased in a buttery flaky pastry. I get the hype. And the mash potatoes? SO GOOD.

Sticky Toffee Pudding | $15.95
speculoos ice cream

OH-MY-GOD. I’ve seen this dessert on many British cooking shows and finally got to try it. It is so incredibly bad for you. I just know it. There is no way this could ever be a health food. But did I ask for health food? No. So good. I absolutely loved our meal here and would definitely demand a return visit. They were also so quick bringing out the food but even as quick as they were, the food quality was amazing. Great restaurant!