Tag Archive | Korean Food

Mixed Plate Friday

Tangle Bulgogi Alfredo Pasta

This is the newest trend in instant noodles from Korea. It’s pasta but not really cause it looked like ramen noodles to me lol. And man I should have known since it said alfredo that due to my previous experience (anything cheesy or creamy in Korean cuisine is sweet), it was sweet. I did not enjoy it. I also added the exact amount of water they told me to add and it came out as like a soup and not like a pasta dish. They tout high protein in these noodles and get other flavors too, give it a try! They sell it at Don Quijote.

Another trend I saw on TikTok – just combining Kraft Mac and Cheese and Shin Ramyun. I didn’t realize I was making this an instant noodle mixed plate today. But yeah, I bought this mac and cheese thing just to try it.

It was definitely better than I expected but you could just make a regular shin ramyun and add sliced cheese on top. I used to put Kraft’s American Cheese on top – that was good and similar to this.

Hong Yeon – Moilili, HI

Hong Yeon just opened last week and I am shocked I am making this post before social media shares it out. The main rush of why I wanted to share this now is because through the month of September for their grand opening, they are selling bowls of jjajangmyeon for only $10 each. Hong Yeon is located on Isenberg and took over the Maple Garden restaurant spot. Parking is HORRENDOUS. Small lot that is hard to maneuver around, street parking exists but was barely available when I went.

My coworker was nice enough to offer a ride here for lunch one day. I write this with a bit of shame because I should have come here with Chan first since he’s the one that told me about it! But shoot, I couldn’t resist $10 noodles and a free ride. Besides! I gotta report back to you folks right? If you go to their yelp page, I uploaded the entire menu in pictures so you can check that out.

Must have sides for jjajangmyeon! No other banchans by the way…maybe for now?

Sweet and Sour Pork | $32.00 (!)

The price is a bit shocking (a lot not a bit). It’s a nice sized serving but is it worth $32? I don’t know…we enjoyed it a lot. The pork was fried perfectly crisp, not a thick batter and not hard crunchy – light and crispy! We enjoyed it very much. They do have lunch combos that combine noodle and sweet sour pork for $24 – that’s a much better deal in my eyes.

Jjajangmyeon | $9.99 (Opening Special)

Sprinkle on that gochugaru! I like that they serve up the fine gochugaru – I didn’t want the coarse powder to affect the texture of this dish.

Noodle Pull!

So it was super busy when we were there during peak lunch hours but they were able to move us customers into seats very quickly. And I assume they just had them all ready because our jjajangmyeon came out basically right when we ordered it. The noodles were perfectly cooked, a nice bounce to them! Lovely sauce, mild in taste but delicious. Pretty sure it’s chock full of MSG but that’s okay, I will suffer for delicious food! We all enjoyed this meal very much. Service was also very good but it was the grand opening so I will have to judge service on when they’ve been open for a while. If you want to get the special price, I highly suggest you go early and during lunch. I’m just so glad we have another northern chinese restaurant to eat at!

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Moobongri Soup & Yakiniku – McCully, HI

Moobongri Soup & Yakiniku is located in the old McCully Buffet location aka the old Camellia Buffet location. Moobongri is a popular restaurant that specializes in soondae, which is a Korean blood sausage dish. This restaurant is fairly new, we came early for lunch on a weekday so we wouldn’t catch a crowd. They did a great job renovating this place, everything was so clean and new looking. The Korean waitresses were very nice which is a bit of a departure for me but I’ll take it lol. As we lunched, more folks came in and the majority of them were Korean so that’s a good sign. They have a pretty big private parking lot which I was able to self-park, not sure what the parking is like at night but lunch time is chill. Let’s get to the food!

Various Seasonings

Their menu has an expansive soup section – I love that they have all these seasonings for your soup at your table! I didn’t have to use any this time but would definitely use them if I didn’t get such a flavorful soup!

Broccoli Banchan

Great side dish, it’s steamed broccoli with goma dressing. How simple is that? Since I have to stuff myself full of more vegetables, I totally bought myself broccoli and the dressing to make at home too. Quick blanch of the broccoli to retain the crunch and just a bit of dressing. Perfect summer cooling dish.

Daikon Kimchee

Nice banchan! You can tell this daikon has been properly fermented. I don’t like it when it’s too fresh or too sour, this was just right!

Kimchee

Can tell this was house made and it was good! Looks sour but it wasn’t too sour at all! I enjoyed it!

Poke

Don’t usually see poke as a banchan but I was very happy to see it. I’m thinking this might be kajiki but I like kajiki so it was good! Seasoning was like a simple sesame oil and salt with red chili flakes. So good. They even offered to refill this which I absolutely said yes to and finished both plates myself lol.

Kimchee Pancake | $13.95

Good pancake! They actually mistakenly gave us Seafood Pancake at first but I had to correct them since my fellow diner did not want the seafood pancake. They weren’t mad and took it back and brought us the new one after. It was delicious!

LA Kalbi & Cold Noodle Lunch Combo Special | $24.95

Not my dish but it was enjoyed heartily! I think they are generous with their portions and even the slices of the meat in the naengmyun was pretty “tick”. And of course they offered to cut up the noodles for her when they served it.

Spicy Soondae Sooup | $17.95

Yes, you read that right. Spicy. I am the spice queen after all *ahem*. When Chan saw the pics, he was saying the soup is only half full. He is correct but actually this bowl was quite big (bigger than the usual bowls they serve soups out of) so it was a lot! And it’s chock full of blood sausage and offal that most folks probably wouldn’t like.

Well, more for me! I like it! It was so delicious! I had enough leftover to eat it for dinner too. Delicious. We both really enjoyed it and plan to return soon!!

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YuXiang Korean Chinese Cuisine – Las Vegas, NV

I couldn’t leave Las Vegas without my proper Korean fix and here is where I chose! YuXiang Korean Chinese Cuisine – this was after Chan got over his little bout and boy was I ready to go for it! Well we ordered too much food, as usual (lol). What I really like about this place was that they offer “mini” sizes of food – you know I can’t be distracted from my black bean noodles!

Complimentary Banchan

Mini Tangsuyuk (Sweet and Sour Pork) | $12.99

Perfect size to share between two people while you slurp those yummy noodles!

Mini Yan Jang Pi | $27.99

What is Yan Jang Pi? Here’s a quick description I found online: Yang Jang Pi is a chinese influenced dish very popular in Korea, often served as an appetizer. It is a great dish for parties, because it has a mix of everything – fresh vegetables, seafood, sitr-fry beef or pork with noodles, mushrooms and not only! Everything is served in thin slices creating a rainbow-coloured dish, topped with a spicy mustard sauce where yellow wasabi is the main ingredient.

I’ve had this once before in Hawaii and I love it. It’s definitely a dish to be shared and we really shouldn’t have ordered it because we had so much food but I really wanted to try it. This is also considered a mini! Nothing about this looks mini to me and I’m scared to ask what a regular would look like. It was so delicious but we couldn’t finish it of course.

Jjamppong

Chan’s spicy seafood noodles. Look at how red that is! He was really taking a leap eating this after just getting better but he can handle spice better than anyone I know! Chan super enjoyed it, he plans to return here when we go back to Vegas!

Seafood Ganjjajjang

Ah….I love jjajjangmyun and this was heaven. I like to get the ganjjajjang because it’s less saucy (I’m plenty saucy). This was so good. I had to eat it all, sorry. They also offer a mini size so I’ll get that one next time! This restaurant was very clean and the food came out quickly. The Korean waitresses were very nice so it was a well rounded experience. Wish we had this restaurant here and can’t wait to return!

Noodle Pull!

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Sea Salt Live Sashimi – Las Vegas, NV

Chan found Sea Salt Live Sashimi and we were all excited to try it out! Although, Chan does think this meal is what did him in. Poor thing…there was one item that neither me or his friend ate so he assumed it was that. I wonder if Chan would still go back to this restaurant, you know…I think he would! They were kind of slow the night we went, I hope they get more business so they stay open!

Assorted Banchan

Salad and Dipping Sauce (samjang?)

This salad was like…dressed with soup. It spicy and sweet dressing but there was SO much of it. Salad soup lol.

Cheese Corn

Steamed Egg

Veggie Pancake

Gosh, I gotta ask Chan what this was again. Maybe like a pumpkin soup? Super thick and starchy – super sweet. Never had this served to me mid-meal before.

LA Kalbi

So, I didn’t know how this restaurant worked but since we only got sashimi – I wanted a side dish of something meaty so we got this LA Kalbi, Was good, basic. If I knew what else the meal came with, I would have never ordered this!!

Sashimi Combo (Halibut and Assorted Sashimi)

Raw Abalone

Look at how fancy this is! This was definitely a show. It took quite a while for them to serve up both dishes but I think Chan told me they kill the live seafood and then prepare it. I guess the name of the restaurant makes sense, Live Sashimi. Haha, delicious! Both were stellar, super fresh seafood and great quality.

Rice with Assorted Tobikko

So yeah, these dishes came out way after we were almost done with our sashimi. I was super confused.

Assorted Tempura

We were dying from being so full already…

Soft Tofu Stew

This was the last dish! Man, I kind of wish this was served with the food in the beginning. I really didn’t know what was coming out so this was all crazy. So. Much. Food.

Nurungi (Scorched Rice)

I’m not a fan of this particular dish and honestly I was so full that I didn’t even touch it. Great meal, enjoyed that we had our own booth so we had some privacy. If you come here, be prepared to EAT.

Onkee Korean Grill House – Ward Village, HI

Ah yes, another visit to Onkee Korean Grill House. You can see my not so happy previous post here. How did this visit go? Much better thank you. I did not see that waitress all night and our waiter was a cutie pie Korean guy. Win win. I didn’t get a lot of pictures of the meat, sorry! They placed the tray of meat away from the table and the waiter cooked the meats one by one so it felt awkward taking pictures. I’ll just show you the sides and dessert we had!

Yup, I got a soda again. LOL. This time only asked for one refill but I’m sure if I asked for another one, the young man would have been fine with it!!!

Egg Souffle | $14.00
+Add Corn Cheese | $2.00

Was it good? Not really. I like egg dishes like this to have a nice strong dashi flavor. This didn’t have that, and then you have to pay $2 for that little bit of corn and cheese on top. And since this is served in this hot earthen ware pot, the egg continues to cook (overcook) so I just wasn’t a fan. I would pass next time.

Truffle Potato Pancake | $22.00

Yeah, no. Pass again. The potato is nice and crispy but the sauce is basically mayonnaise, you think think get strong truffle taste due to all those black specks. Nope. Not worth the $22.

Shaved Ice with Red Bean Topping | $18.00

Everyone on the table enjoyed this dish, I don’t know why but I never got into Korean style shaved ice. They do shave the ice super fine, it was nice! I did try it and it was good, if this is your thing, you would love it!

Okay I just realized that two of the dishes I shared were thumbs down for me but the meat is good! Very good. Pricey but good.

Mixed Plate Friday

Homemade Jjamppong (sorta)

Chan had a craving for jjamppong one day so I got the fresh packs at Hmart. I also bought an extra pack of noodles and a bag of frozen seafood mix. It was perfect! Really hit the spot. Probably could have been spicier for Chan – spice was good for me lol.

Lomi Salmon Dip

Sorry, I know that doesn’t look too appetizing but it is so delicious. My friend Arleen served it to us during a visit and I was like, please give me the recipe. She said it’s literally a container of lomi salmon and one block of cream cheese. LOL, can’t get easier than that. I was at Sam’s Club so I got 3/4 lb of lomi salmon from the seafood/poke bar and mixed it with one 8oz block of cream cheese. It was magical. Actually if you mix it and let it chill in the fridge overnight, even more magical. It tastes great with crackers – yum!

Shake my head and fist!

This young lady was weaving in and out of lanes on a drive of mine. Can you see what is wrong in this picture?? First of all, she has these humongous headphones on so there is no way she can pay attention to her surroundings. Secondly, she has her purse on her shoulder – how can you ride and not have those straps fall off? Third, you can’t see it but she was also holding an iced drink in her left hand and sipping it the whole time. And I guess fourth is she doesn’t have a helmet on but well, that’s her decision and her life at risk. *shaking my head* Have a nice weekend folks!

Onkee Korean Grill House – Ward Village, HI

Chan’s friend Mai visited Hawaii last week so we got to try Onkee Korean Grill House for the first time! Onkee is super high end as a warning so you won’t be surprised by the prices. They are located in one of those new condos in Ward right by the theaters. The interior and decor was so pretty, very new restaurant so everything is perfect so far.

Banchan – Kimchee

This was good! I thought by looking at it that it wouldn’t be fermented enough, but it was! This is made from regular cabbage versus chinese cabbage.

Banchan – Shredded Daikon

Banchan – Soy Pickled Red Onions

Banchan – Potato Salad

My least favorite kind of potato salad lol. The potatoes are cooked almost al dente, they were kind of hard. Then you add on big chunks of raw carrots and apple slices and I am out of there. No thanks.

Banchan – Seasond Dried Radish Strips

Soysauce Marinated Shrimp | $32.00

This is the dish Chan was looking forward to. Mai enjoyed it too! I really wish I could eat this. Raw shrimp and raw crab call my name but alas, my body doesn’t want to agree. I did try a bit of the shrimp and my mouth said nope. My mouth and throat immediately started getting tingly – I had to put the white flag up and hand the rest over to Chan.

Stir-Fried Squid | $28.00

Good dish! Not as good as Frog House but I think you folks have heard me say Frog House enough. FROG HOUSE! No wok hei, just okay.

Beef Tartare | $32.00

The dish I looked forward to lol. I love beef tartare – manini portion but it tasted really good. Reminds me of the time I was in Korea and went to their Todai and they had this dish on the buffet. Girl, when I tell you I went for broke…I WENT FOR BROKE. Delicious. You mix it up with the shredded cucumber and Korean pear slices! Yum! This is one of the rare times I enjoy fruit in a savory dish.

Combo B | $190.00
Tenderloin, Ribeye, Hanger Steak, Thin Skirt Steak

Expensive but not awful considering it was for 3 people and we were stuffed after this. Nice quality meat, some cuts were better than others (of course) but enjoyable overall.

Very big plus, your waiter/waitress cooks all the meat for you. ANOTHER UPSIDE: I don’t know what kind of ventililation system they have but you will leave your meal not smelling a single bit like smoke. There’s no big hood hovering over your table so I really don’t know how they do it. Must be some way the grill is built but seriously, I couldn’t smell a single scent of Korean BBQ on us from this meal.

Kimchi Stew | $24.00

A little pricey for stew but they do nice chunks of tofu and pork belly in it. Very nice and flavorful soup.

Steamed Rice | $3.00 each

You see that right. We had to pay for rice separately even with all the entrees we ordered. Crazy yeah?

This ends with a bit of a rant and it could have just been an off night for me but this interaction left a sour taste in my mouth. I ordered soda which comes with free refills because I don’t drink alcohol. Well, they serve it in smaller cups so I had to ask for a refill during the meal. Well, as we are nearing the end, with our waters warm – I wanted one last refill to cut into the taste of the meat in my mouth. When the waitress came over, I gave her the cup to ask for the refill and she made a face at me. This is where my childhood trauma may come in but it reminded me of the faces I would get from older Asian women when they were about to say something really mean to me (sorry, that’s just how it is growing up with immigrant relatives) and I got triggered so I gave her a look back but didn’t say anything.

I wonder if she knew then that she pissed me off because for sure the rest of the night I was not even looking at her and my vibe was not good. I just didn’t want to deal with her any longer which is fine since Chan was doing the ordering all night anyway. She certainly didn’t make any face when my dining companions were ordering more beers but I guess it’s all about money. I do wonder if that’s why we got the above slice of cheesecake for free. Whatever. I could be projecting my own emotions at this situation but I usually have a pretty good read on people and it just soured the night for me. In the end, the restaurant was beautiful, the service was good (up until that point) and the food was good. Now, do I think it was worth the price? Ehh…I think I would rather come and check out their lunch specials because you get more bang for your buck. By the way, I’m looking at their menu and they even charge for lettuce to make wraps ($6) and the green onion salad ($9!). This was definitely a splurge of a meal.

Recipe: Korean Spicy Baby Octopus with Pork Belly

I’ve been ordering Korean Spicy Baby Octopus with Pork Belly at Frog House many times and I absolutely love it. While I can’t recreate the dish with the proper wok hei at home, I think I did pretty good! I made a batch and ate it with Chan. He liked it too! It’s a bit of a hassle recipe so I think I rather go eat it at Frog House lol.

Holy Grail Sauce

Sliced Zucchini and Carrots

Sliced Onions

Baby octopus massaged with flour – this helps to take away the smell

I found this in the frozen seafood section of Hmart – another name for it is webfoot octopus.

Look at how cute it is after parboiling. Almost too cute to eat, not really though, I’ll eat it.

Frying up the pork belly, adding sugar was an interesting step but a good one! Caramelized pork!

Frying up the pork with the onions

Frying up the octopus and onions with the zucchini and carrots – adding the octpus, sauce and green onions…

Voila! Done! Serve it with somen noodles or white rice!

Korean Spicy Baby Octopus with Pork Belly

Ingredients

  • 300 g Pork Belly, thin – 2 inch slices
  • 300 g Webfoot Octopus
  • 100 g Green Onions (sliced angled – 1 inch sticks)
  • 120 g Onion (half onion), sliced thin
  • 50 g Carrot, sliced thin
  • 2 medium zucchinis, sliced thin
  • 20 g chili pepper (optional)
  • 1 T sugar
  • ⅔ C water
  • Sesame Oil to taste (1 T, more or less to your taste)
  • 2-3 T Flour (to clean octopus)

Sauce Ingredients

  • 3 T Red Pepper Powder (Gochugaru)
  • 2 T Red Pepper Paste (Gochujjang)
  • 4 T Soy Sauce
  • ½ T Oyster Sauce
  • 1 ½ T Corn Syrup
  • 1 ½ T Sugar
  • 25 g Garlic (5-6 cloves)

Directions

  1. Place 2-3 T of flour on the octopus and massage for 1-2 minutes, rinse octopus thoroughly in water and drain.
  2. Combine sauce ingredients and set aside.
  3. Parboil octopus in boiling water for 30 seconds. Drain and cut octopus into more bite size pieces (in half works fine), set aside.
  4. Cook pork belly in large skillet for 1-2 minutes, add 1 T sugar and continue browning pork belly over medium high heat.
  5. Add onions and cook while stirring for about 1-2 minutes until the onions are nice and browned.
  6. Add ⅔ of the sauce and continue to stirfry for about a minute. Add ⅔ C of water and continue to stir fry for another minute.
  7. Add sliced carrots and zucchini (chili pepper too if you are using it), stirfry for 3-4 minutes until vegetables get a bit tender. 
  8. Add octopus, green onions and remaining ⅓ of the sauce and continue to stirfry for 3-4 minutes. Sprinkle on sesame oil right when the dish is complete and mix it in. 
  9. Serve with bowls of hot rice or over cooked and drained somen noodles!

Recipe Inspired by: hoon & elen’s today cuisine

Mixed Plate Friday

Marron & Tiramisu Cream Bread

Were you folks into the Culinary Class Wars craze when the show first premiered? Chan and I was, it was a great show! I am so excited for season 2. I liked Edward Lee but I was actually happy Napoli Matfia won – though I wonder how he would have fared if he had to take part in the tofu challenge. Sorry, are these spoilers? You should have watched it already!

Anyway, one of the dishes Napolia Matfia won was for his chestnut tiramisu recipe where he utilized ingredients from a convenience store. Korea is so smart, they were able to turn it around and create the dishes for sale in their stores real quick. Of course it was always sold out. I never found the tiramisu dessert but found the bread and had to try it!

How was it? Eh, just alright. It’s a very rich and dense chestnut cream in soggy bread. Not great. I wonder if I would have liked the actual tiramisu dessert if I found it. Maybe I should have just tried the cheetos ice cream (lol).