Hawaii based food blog with foodie travels!
Just a quick post today. This is one of my favorites from Hokkaido Ramen Santouka! If I wasn’t such a glutton for noodles, I would get this by itself and just gobble it down. The rice is perfectly cooked, the salmon is freshly flaked and the ikura. How do I explain ikura? An explosion of flavor. Mmm…soo good…
Hokkaido Ramen Santouka Post 1
Hokkaido Ramen Santouka Post 2
Posted in Food, Restaurant
Would this qualify as healthy? Well, I tried my best to make it healthy for this particular post. I was eating brown rice with canned salmon. I usually eat it with a bit of mayonnaise, sesame oil and sriracha which essentially creates a spicy ahi type sauce and it’s GOOD. Well, one day I wanted to remove the mayonnaise and add soft tofu instead to try to mimic the texture. It didn’t work and it tasted very bland. Ah well, I did try!
It doesn’t look too appetizing…
I ended up adding some mayonnaise anyway…lol