I need to get back into the swing of things! I’ll try to get some posts up and running tonight. I am however going to make mochi tonight too! I’ve made mochi before but it has always been the basics. Butter Mochi…Coconut Custard Mochi, Chi Chi Dango, etc. If I am ever in a mochi shop, I am always drawn to flavors that aren’t found elsewhere. Well this is the perfect time to share the mochi I tried last week! I scored a parking spot at Made in Hawaii Foods and bought their variety pack – it was marked off 25%. LOL, I am Chinese after all. This set included their Fresh Strawberry Mochi with azuki, chocolate truffle and Lilikoi (!!!) Cheesecake Mochi. Let’s take a look…
From left to right, Chocolate Truffle, Lilikoi Cheesecake and Fresh Strawberry Mochi. Continue reading