This recipe was trending a bit on social media – using chickpeas to make a mock tuna salad. I think it tastes great, does it taste like tuna salad? No. But it tastes good enough for me! Here is the recipe I followed: link here.

Let me do a quick rant about bread I bought at Sam’s Club. I bought it on I think Thursday night and this was Sunday morning.

At first, I thought it was like maybe a burnt mark or something? I don’t know, I was grasping at straws.

Definitely mold. I was so mad. But it was also not worth it to me to go back for $3 something. Ugh! I just gonna put bread straight into the fridge when I get it now. I went Longs on Monday morning and saw the same brand with the same marks on it on the shelf. Blah! Be careful!