Another TikTok recipe but this time it was harder because she gave ingredients enough to feed a big party. I tried to cut it down to a smaller portion and it still came out to a LOT but I wasn’t about to use a whole jar of furikake and a whole jar of chili oil (LOL). I’ll try to give you folks the ingredients I used and I’ll link her video below too!

Triple Tofu Action!

So much chopping…

Taegu Tofu Poke

1 pack extra firm tofu, cubed
1 pack firm tofu, cubed
1 pack unseasoned aburage, cubed
1 3 oz. container taegu, chopped
1 kamaboko, cubed
1 package vegetable tempura fishcake, cubed
1 container sea asparagus (I bought the container from Don Quijote)
1/4 C Furikake
3 T chili oil
2 tomatoes, chopped
1 sweet onion, minced

Mix all the ingredients together in a big bowl and refrigerate, tastes best as it marinates in the fridge!

Recipe Credit: https://www.tiktok.com/t/ZP8k7322S

This was very good and everyone I shared it with enjoyed it. I liked it too but do you ever make recipes and then after you’re done making the dish, you don’t really want to eat it? That was me, I didn’t enjoy it as much as I wanted. The sea asparagus and sweet onion adds the perfect crunch to this dish, and the taegu and chili oil add plenty seasoning. I think I added a dash of shoyu initially before it got to sit in the fridge but that’s probably not needed.