I’ve been wanting to try Chukaya Sea Dragon Table ever since they opened up a while back because I was curious how Japanese style Chinese food would taste like. The start was interesting. First off, you have to find your own parking so I parked in the sketch are behind a well known druggy park. We got to the restaurant and decided to check out some shops on the side before heading in. The restaurant opens at 5pm and we got in at about 6pm. Well, we tried to get in at 6pm. The restaurant was fully lit and employees were inside waiting for customers to come in. So basically, they hadn’t unlocked their door yet and we were their first official customers. I couldn’t believe it and I bet if a customer tried to open the locked door and couldn’t, they would just walk on by.

My friend and I were pretty excited about a few dishes we saw on Yelp but as we browsed through the menu, many of them were crossed off. We were informed that they are going through a re-design and would be changing up the menu. We were disappointed but stayed around anyway. One of the main dishes I wanted was their Dragon Ball soup which is something they discontinued. The waitress was nice enough to ask the kitchen about it and they were willing to make it! Check out our meal…

Jajamen
So, I am used to the Korean version of this dish and this was a lot different. They used more of a Chinese red bean sauce which I liked as well! The noodles were great, chewy and firm. I enjoyed it!

Spicy Eggplant
I’m not a huge fan of eggplant but my love for it has been growing lately. I guess what they say is true, as you get older – you start liking things you didn’t like before. I like when eggplant is prepared like this – braised. This was delicious!

Dragon Balls
The famous dragon balls! Which they no longer carry. If you folks know what cha gor (tea roll) is, this is very similar. The plain mochi covers a savory filling. In this case, their filling is like a spare-rib/pork hash filling. It was pretty good but nothing I would order again (not that I can anyway). I think I just compared it too much to the ones I grew up with and nothing beats home cooking!

As we were walking back to our car, I saw the J-Shop that Jalna posted about! I had to check it out and saw this big hunk of meat for $1000! Insane. Only Japanese restaurants can afford this kine of thing huh? How much do they have to charge to make their money back?? That marbling though, looks amazing. But $1000…craziness to me!