Tag Archives: Japanese Food

19Aug / 2024

Gyotaku – Niu Valley, HI

A fair warning, Chan already wondered outloud how this post will go down. It wasn’t a great experience but as you know, I will be honest! We came to Gyotaku on a Sunday afternoon for lunch, it was almost 1 and they obviously had a few big tables. We got seated in a booth, all the booths have high walls so you can’t really customers in the booths you know? Well, we weren’t greeted at all. For a long time. Long enough for us to consider a walk-out. Then a waitress came by as she was putting out food for another table and apologized and told us she would be right with us. Okay, that’s fine. Only, she wasn’t. After another long while, another person, I assume the supervisor came by and asked us how we were doing. Well…I don’t know how you want us to answer that when we had no waters and no one has helped us in like 20 minutes. So I was a bit short and said, we haven’t even been helped yet (because I’m not sure why she was asking us how we were doing when we had nothing at the table). She apologized and offered to take our orders.

Okay, I’ll have to explain more about this experience through the post.

Miso Soup and Salad

Their salad remains consistently good. Their wafu dressing is the best and just works so well with the salad. This is something that has remained the same and should never change!

Ahi Poke Don & Tenpura | $32.45

Sigh. When I used to frequent Gyotaku, my absolute favorite dish was their Assorted Poke Don (it used to be called the Mixed Poke Don) and I was massively depressed when they stopped carrying it after Covid. Well, imagine my surprise when I got to the restaurant and saw it back on the menu. I was sooo happy. Chan and I both ordered it. So what is it that you are looking at up there? Yeah, it’s plain ahi poke don. Both of us got just plain ahi poke so I flagged down the waitress and asked her if we got just plain ahi poke dons. She apologized and offered to take them back. Well, I certainly don’t want two big bowls of ahi poke dons get wasted. Maybe if I was the only one that ordered it and it was wrong, I might have said okay. I just told her, it’s fine, just charge us for the right item and ate it.

Karaage Chicken | $9.25

This one almost got me over edge. We ordered Karaage Chicken with Fries as an appetizer and this was what was dropped at our table. Yup, no fries. I was about to flag the waitress down again and just ask to be charged only for the chicken when someone else came by and dropped a big plate of fries…

Whew, that saved me from anger. The supervisor actually came by afterwards and apologized for the mix-up with the food and that they recently revised their menu so the kitchen might be a bit confused. She mentioned that she is only charging us for the karaage chicken and gave us a bigger serving of fries. She also gave us free drinks and even offered up dessert which we declined. Why oh why was I so full?? My Chinese soul is taking a beating for not taking up something free.

So all in all, not a great service experience but in the end, the supervisor did her best on service recovery and it was fine. I appreciated the effort. I am still missing the assorted poke don so I think I’ll have to pay them a visit again, sooner rather than later.

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16Aug / 2024

Mixed Plate Friday

Sushi Robot Breakfast Bento | $4.77

When Sushi Robot first closed down, I was sad! They were a great place to swing by to grab food after my early morning Don Q run for work. Well, they reopened in the mini food court on the side and I was elated! They are open early and serve up super cheap foods.

Richie’s Drive Inn Mini Mushroom Chicken | $10.14

Oh man, to watch Richie’s go down like this is sad. I know they changed ownership recently but I still wanted to give them a chance. My laziness loves that they have a drive thru option even though it’s a hot mess system lol. I decided to give their mushroom chicken a try this day. It’s basically their chicken katsu smothered with mushroom gravy. Was salty and not good. And their mac salad? OH THE BIGGEST HEARTBREAK. They used to have one of the best mac salads around, now they add big chunks of potato and olives? It’s so odd. Did not taste good. Their chili dog plate still seems to be good so I will probably just get my bro that from here on out since that’s his favorite.

Somen Cone Sushi

What is the official name for this dish? I made this for a get-together last week. Was a hit! Family loved it, office loved and the friends loved it! I’ve seen variation of this dish but I made it a little different. It has taegu, ocean salad, imitation crab, cucumbers, tropics dressing, etc. And you can’t forget the fresh sprig of cilatnro on top. What a pain to make, it’s easy to cook up but stuffing over 40 of these? It took like over an hour, my back hurt. Anyways, delicious!

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09Aug / 2024

Mixed Plate Friday

Fort Street Cafe Pad Thai with Garlic Chicken | $12.45

We did a lunch order in Downtown recently, this wasn’t my dish but man oh man I got to eat a piece of the garlic chicken. They still do it so well. I think the pad thai is a bit sweeter than most, maybe I would just go for the garlic chicken.

Wowsers. I was at Windward Mall and decided to try a beef corndog. This was pricey, I think it came out to about 12 bucks for the hot dog and drink combined but boy oh boy was it good. A freshly fried corndog, I haven’t had that in eons. It was so good. Worth it!

Fukuya Nori Chicken and Cone Sushi

No prices on this because I got to eat it for free! I haven’t had Fukuya in a long time, nori chicken is good as always and the cone sushi is bumboocha! Nori chicken is so good, always worth it to buy outside because prepping and frying this on your own is a major pain.

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29Jul / 2024

K&M Drive Inn – Kalihi, HI

I am writing this post with a heavy heart because I know K&M Drive Inn is a new locally owned family business but it wouldn’t be my blog if I wasn’t honest with my own experience. They are located in the same building as Alicia’s Market and I thought their food looked good in pictures and the menu prices? Spectacular! In fact, I was actually considering an office lunch order from them for a training. Something told me that we needed to do a dry run before committing, and good thing we did.

First of all, we wanted to call in our order before heading over so it would be ready when we arrived. It went from the phone ringing non-stop, to the phone ringing shortening (I’m assuming the denial of our call) and then finally, just straight to voicemail. That experience alone did not help me want to trust them with a bigger office order.

When we got there, there were a bunch of people at the window. Good sign right? Sure. I guess an office had put in an order earlier that morning and they all walked down to pay for each plate individually. Oh my. That took…quite a while. Also, the food wasn’t not ready when they requested for it to be ready when they called it in early in the morning! The other office folks were very nice but after I waited out all the payments and finally could order at the window, there was no apologies for the wait or anything. In fact, she seemed like she didn’t even want to help us. Did not feel good.

In the end, I’ll judge the food as is. By taste. None of us were pleased with our dishes…I’ll just share the pics below.

Fry Pork Ribs | $10.95

Not my dish, but was not enjoyed by the diner. Dry and flavorless, the sauce they serve with it was also weird. It’s supposed to be a hot chili sauce but it was just spicy and somehow flavorless too. How do you acheive that??

BBQ Chicken | $10.95

My dish. So I ordered this dish expecting BBQ chicken like you get from other Drive Inns, you know? Just boneless chicken thighs that is grilled. This one was sliced chicken thighs in an American BBQ sauce. It was odd. It didn’t taste bad but when you were expecting something else, it’s a little jarring you know?

HBS (Hamburger Steak) Plate | $10.95

Okay, this person enjoyed the hamburger steak but do you see the garnish? They garnish all their dishes with green onions and cilantro. I find it kind of funny and think people who hate cilantro (which is probably a lot) would not like or expect this addition. So if you don’t like cilantro, make sure you tell them you don’t want it.

Lao Sausage | $13.95

The way their menu is laid out, it looked like lao sausage was a protein option for their chow fun stirfry so that’s what I was trying to order. I was told it was only a plate. Okay, I got the plate. The sausage itself is good and spicy! The sauce, it’s the same sauce as the pork ribs. Spicy yet flavorless. It was so odd. And I am a saucy person (wink) and I just threw it out. What a waste, and I hate wasting but it was that inedible to me.

In the end, a disappointment. Maybe I’ll give them a try again later when they’ve adjusted to running this restaurant. It doesn’t look like they are hurting for business, their prices are great and the food is okay. I just don’t think it’s worth the drive out there for me.

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10Jul / 2024

MW Restaurant – Kapiolani, Hawaii

I haven’t been to MW Restaurant since they were in their original location by Don Quijote. I think I went there when they first opened. I tried their sister restaurant Artizen a few times which has been good so I was excited to try! MW is now located in the Velocity Honolulu Building, fancy digs means…fancy prices. Artizen has parking stalls but MW does not, you have to drive up the ramp and pay for valet parking. $6 for Valet and that doesn’t include tip.

Beautiful interior

Mango Peach Iced Tea | $8.00

The table shared a bottle. I got myself this tasty sounding tea. It wasn’t sweetened, DOH! Sorry, I was all excited for a sweet drink. And I could barely taste any mango and peach? Huh? Yeah, I wouldn’t get it again.

Shortrib & Foie Gras Won Tons | $18.00
kabayaki sauce

I think $18.00 is only for 3 won tons, but we asked for more since we were a table of 5. It’s a good dish, fried up nicely. I’ll just go out on a limb again and say when it’s good innards like shortrib and foie gras and it’s ground into a filling for dumplings, something gets lost. It tasted good, don’t get me wrong!

Pork Hash Dumplings | $18.00
truffle bacon dashi

Not sure how many dumplings comes in the original order but they upped it to 5 for us again. Well, this dish was good. If I was alone, I would have probably slurped up that dashi. Or added like somen noodles. Carb queen.

Farmer’s Salad | $14.00
metro grow butter lettuce, yuzu miso vinaigrette, assorted local vegetables

Good salad! I didn’t each much of it but I did try it and enjoyed it. I guess it’s a bit deconstructed because the assorted veggies are splattered through the plate.

Truffle Braised Shortrib | $67.00
roasted vegetables and potato, truffle sauce, seared hudson valley foie gras

16 oz Brandt Brand Prime Ribeye Steak | $85.00
garlic butter, potato gratin (served separately), mushroom medly

Miso Honey Glazed Butterfish | $49.00
kimchee potato salad, taegu

Not my dish but it looked so good! I would definitely get this dish next time if I return!

Surf and Turf | $70.00
hapa new york strip, seafood fried rice

Chan and I shared our entrees. Here is his dish! How was it? Okay. The fried rice did have a good amount of seafood in it! Thought the fried rice was a tad bit salty. I can’t get over the price of the steaks here!

Seafood Bouillabaisse | $65.00
stuffed lobster, calamari, crab, clams, scallop, tomato saffron broth, toast

MW likes to mix it up a bit with their menu offerings and they used to serve a similar dish but paella style. Being the carb queen I am, that’s what I wanted. They didn’t have it and this was the current dish. I think for what you get, this is a decent priced dish! And you know what? It was DELICIOUS. The broth was so good and the seafood was tender and succulent. The lobster head is made with stuffing while the body meat is left intact. Yum. Chan and I enjoyed this dish a lot!

Mud Pie | $18.00
japanese hibiki ice cream, coffee ice cream, milk chocolate crunch

Strawberry Shortcake “Pavlova” | $16.00
souffle cheesecake, laie vanilla panna cotta, strawberry yuzu sorbet, shiso strawberries, crispy meringue

Brulee | $16.00
lilikoi sorbet, custard, lilikoi “gummies,” haupia tapioca, tropical fruit

Chan’s dessert. I didn’t read the description before taking my first bite and I was taken aback by the sour lilikoi! I love lilikoi and it’s a fun way to do this dessert. Usually creme brulee is very rich so I think using the lilikoi really helps to cut the sweetness.

Banana Cream Pie | $18.00
butterscotch pudding, banana, ulu pate brisee, kohana rum ice cream

I don’t know what a ulu pate brisee is. Is that the crust they created? Look it doesn’t matter, this dish was so good. I loved it! A nice take on the banana cream pie. I enjoyed that there was both slices of fresh banana and caramelized banana. I really enjoyed it!

So verdict on MW Restaurant? Definitely a restaurant if you want to treat yourself or splurge. I took a look at the Artizen menu and actually found more dishes I would want to try on that menu. And one of the dishes they serve, I think it’s the mochi crusted fish with somen noodles is almost half the price for lunch take-out. I’m sure it’s a different portion and all but I think I want to try Artizen so I can see how they fare!

I almost forgot! They still do end the meal by giving every diner their own cookies to take home. The cookie is so delicious.

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08Jul / 2024

Recipe: Spam Musubi Rice Krispies Treat

You read that title right. Spam Musubi Rice Krispies Treat. What a genius idea! Mixing the saltiness of the spam with the sweetness of the marshmallows? It worked perfectly. And I’m not one that usually likes to mix sweet with savory. Decided to make this on a whim and shared it with the office. They ate it up! Although, I do wonder how long this lasts on the counter due to the spam. I guess I would just throw it in the fridge if there is any left after a day. I almost marinated the spam in a teriyaki sauce since that’s what I do for real spam musubis but decided against it which was a good thing. I think that would have made the spam sweeter which would work against this dish.

Fried up half a can of spam, diced up small! I fried them up until they were nice and crispy.

Half a stick of BUTTAH. No, I didn’t wash my pan after the spam frying. No worry beef curry.

Full bag of marshmallows – IN!

Once the marshmallow is nice and melted, add in the 6 cups of rice krispies!

Can’t forget to add spam to this party.

Furikake!

I wasn’t sure how much furikake to add. I didn’t want it to overpower the dish. I do think I want to add a bit more next time while also sprinkling a bit more on top!

Spam Musubi Rice Krispies Treat

Ingredients:
1/2 can of spam, small diced
6 cups of Rice Krispies or puffed rice cereal
4 tbsp unsalted butter
1 bag of large Jett Puff marshmallows (12oz)
Furikake to taste

Directions:

  • Small dice half the can of spam. Add the spam dices to a pan and cook for about 15 minutes until they’re crispy! Strain on a paper towel and cool.
  • Melt the butter in a pot over low heat. Add the marshmallows and stir until fully melted
  • In a separate bowl, add the cereal and spam bits. Pour in the marshmallow mixture and mix.
  • Pour into a greased baking pan – spray the bottom of a measuring cup and use that to press down. Top with furikake or leave as is! You can also shape them into cute onigiri if you’d like too!
  • Let cool and enjoy!

Recipe Credit: Tabemanda

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05Jul / 2024

Mixed Plate Friday

I gave it my all. I tried my best. I wasn’t drinking coffee for a while and well, it didn’t work. I get so tired during the day. I also wake up super early, like 4AM early. I don’t set any alarms, my body just hates me and wakes me up at that time. So yeah, I get really tired by the time the afternoon hits. I’m going to have to start drinking coffee again. Been lazy to get that going so I pick this up when I stop into Don Quijote. I like that it’s lightly sweetened and get milk inside too. It doesn’t give me the jitters and the sugar level is not crazy high. This bottle can last me like 2-3 days (lol). Just wanted to share!

Jersey Mike’s Subs Turkey and Provolone (Regular) | $10.95
Miss Vickie’s Spicy Dill Pickle Chips | $2.05

Saw this on TikTok a long time ago. I like when people give their specific sandwich orders so I can try it myself. So I got the regular turkey and provolone on their Rosemary Parmesan bread. I then let them put all their seasonings on it and add all the jalapenos and stuff in. It’s a great sandwich. I also wanted to try the pickle chips, was good!

Sukhee Haesoo | $6.99

I saw this on social media so long ago. Have you seen it? These bottles are made special so that you can screw directly onto Korean soju bottles and it infuses the soju with the syrup but it is also like a hangover cure! Hawaii finally got it, but specifically Palama Supermarket Makaloa. I was able to get it at $4.99 cause it was on sale when we went. Tried one so far, pretty good! Makes the soju super sweet and well it’s dangerous cause you feel like you’re drinking juice. There are currently five flavors you can get from Palama. Check out the video below, it’s so neat!

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01Jul / 2024

North Shore Grinds – Kaimuki, HI

When Jalna updated her blog with all the ono grinds she got from North Shore Grinds, I had to go! I used to come to this area all the time for Your Kitchen. Oh boy do I miss Your Kitchen. Not a great parking situation for North Shore Grinds but we were able to snag street parking pretty easily, and get plenty turnaround since people are grabbing their lunches to go (there is no seating).

Killah Pulehu Ribs | $18.95

Chan’s dish. The seasoning is good but he felt like the cut of meat was not the best. It says ribs, it’s “boneless” but I wonder if they are really even using ribs? You know? I don’t feel like it is.

Chicken Katsu w/BBQ Horseradish Dip | $16.95

Oh winner winner chicken dinner! This wasn’t my dish but I got to try a piece with the dip, I can see why they are known for this dish. I would get this next time!

Hamburger Steak w/Onion Gravy | $16.65

Not my dish but it was enjoyed!

Brandon Special (Pulehu Ribs & Furikake Mahi) | $18.95

This was my dinner that I shared with Chan. The fish was good, same pulehu ribs. Once again, pulehu was nicely seasoned. But is it really ribs??? Idk…

Herb Crusted Mahi Mahi w/Lemon Cream | $17.95

Jalna got this dish and raved about it and I had to get it too. Well, she was good and got all salad. I need my rice. The dish was really good! I enjoyed it! I enjoyed it more than the furikake mahi, would get again!

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14Jun / 2024

Wakuda – Las Vegas, Nevada

Another night of gluttony and alcohol. Okay just gluttony for me! Tonight is Wakuda and the cuisine is fancy Japanese food, they are located at the Palazzo Lobby at The Venetian Resort!

Big Eye Tuna Sashimi Toast | $30.00
toasted bread, wasabi butter, shallots, avruga caviar

Great start to the meal! Can’t go wrong with tuna and caviar and butter and shallots…I mean come on!

King Salmon Nigiri | $13.00 (per piece, 2 pc minimum)

Good but expected, nothing special you know?

Tobanyaki Japanese Scallops | $30.00
garlic yuzu butter, japanese mushrooms

Oh yum, this was so good. The scallops were cooked perfect, so nice and tender. Give me a bowl of rice so I can pour this over…mm…

New Zealand Lamb | $55.00
mustard miso

Lamb lamb lamb! I love char-grilled lamb. They served these little red berries with the lamb. Gosh, we asked the waiter what they were and he told us and I forgot already! You’re supposed to eat the berry after the lamb to cleanse your pallet. They look like peppers but is more like…a crunchy tomato texture!

Grilled Octopus | $30.00
spicy sudachi vinaigrette, kabocha miso puree, squid ink tapioca cracker, seaweed, radish

Fancy looking dish! I did try a piece of octopus but I think I was too into the other dishes to truly savor this dish. Chan and Bryson enjoyed it!

Seabass Miso | $65.00
patagonian toothfish marinatede in original saikyo miso from kyoto

Yikes, a bit pricey. I just noticed! But was it good? Yes. I don’t know if you can tell but it was a pretty big piece of fish and it was cooked to perfection. Moist and it flaked beautifully.

Foie Gras | $45.00
cassis, sudachi puree

Very interesting dish! The purees help cut into the richeness of the foie gras. Yum!

Otoro / Supreme-Fat Tuna Belly | $28.00 (per piece, 2 pc minimum)

Meh. I’ve had better otoro elsewhere, I don’t think this was worth it.

Wagyu Gyoza | $35.00
spicy ponzu sauce

Wagyu gyoza! Okay sorry, it was good but I don’t think it was worth it. When something is made into gyoza filling, I don’t feel like super high quality meat should be used, you know? No can tell it was wagyu. Delicious but not worth it.

Nope, I didn’t double post the same picture. We got this dish twice and I ate two pieces from this order lol. I love lamb. It was so good!!

WAKUDA’s House Special | $14.00
soft-serve miso ice cream

Fancy yeah with the gold? I’m not a big fan of vanilla ice cream but I had to try their take on miso ice cream! It’s actually very good, a nice blend of miso and vanilla. If you enjoy a nice vanilla ice cream, get this!

Kakigori with Candy Floss | $25.00
kanazawa shaved ice, seasoned fruit puree, seasonal sorbet, milk syrup, citrus & berries

What a sight! Look at this cotton candy cloud on top of the shave ice. And the ice was supposedly from Japan? Ho da fancy! It was delicious too. I really enjoyed this dessert!!

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10Jun / 2024

Sparrow + Wolf – Las Vegas, Nevada

I’m back and ready to post! Chan and I had a wonderful trip to Vegas, hung out with his friend Bryson and boy oh boy, cruising with two foodies made such a difference in our meals. We went all out during dinners and it’s some of the best food I ever had! I apologize that I do not partake in alcohol – I don’t have much to share on that end, but I will say they enjoyed their alcohol pairings. Sparrow + Wolf is a restaurant Chan tried before and that Bryson is a regular at so we had EXCELLENT service. The food, service and drinks were *chef’s kiss*. I would call their menu…neo-American and Asian fusion style? Didn’t have a single bad dish!

Sage Me From Myself (proofless) | $10.00
cold pressed blueberry, raspberry, pineapple, and fennel bulb

You will however get to check out all the non-alcoholic drinks I tried! I was told that they have like an $11,000 juicer in the kitchen which is why this drink is so so so good. He was right. I drank two of them. Yum!

Grass fed Beef Tartare | $22.00
grass fed beef tartare, confit egg yolk, grilled sourdough

All our orders were at the recommendation of our awesome server, we did no ordering on our own. They matched the foods perfectly to Chan and Bryson’s drinks. The foods all matched my tummy’s needs. 🙂 This dish looks interesting and not like your typical tartare, I was like, why they bringing out imitation crab salad? Haha! No worries, you mix it up and eat it with the bread and it is just really good beef tartare!

Kanpachi | $23.00
kanpachi tiradito blood orange aji amarillo, olive oil

Nice bite! Was it the most memorable dish of the night? Maybe not, but that doesn’t mean it wasn’t good! Blood orange with kanpachi, who would’ve thunk it?

Spring Onion Cappalletti | $28.00
ramps, calamansi, garlic flower, miso

OKAY YUM. It’s a really interesting dish, calamansi is a strong flavor of it but it also had a nice buttery miso taste to it. I can’t explain it! It was so good! Frothy pasta shell, sounds weird but tasted great!!

Bánh Cuốn | $20.00
ground duck, wood ear mushroom, habanero, coconut

Bánh Cuốn is vietnamese rice rolls. I would call this dish like Bánh Cuốn deconstructed, there were strips of rice paper around the dish with the “innards”, very soupy as you can see but delicious! And isn’t it pretty?

Black Pepper Honey Pork Secreto | $38.00
sweet potato banana puree, peanut nuoc cham

Another winners dish. Super tender slices of pork and wonderfully seasoned. I love vietnamese flavors in dishes so it was a winner!!!

Charred Brocollini | $16.00
green goddess, black garlic, fines herbes crumb

I don’t know if this is vegan or not but I assume it is and I would be dang happy to eat this as an entree if I was! I love brocollini so much and they charred it perfectly, great dish!

Kalbi Eye of Rib | $59.00
chili lobster gratin, thai basil, lime, garlic breadcrumb

HELLO. This was a great ender for the meal! Lobster and rib eye? No can go wrong brada! So good and cooked perfectly. By the way, all dishes are served family style.

Chocolate Ganache Torte | $12.00
pistachio gelato, toasted coconut

Nice little dessert to share at the end of the meal. Very rich chocolate ganache torte, maybe a bit much for me since we had choke food. I still helped myself to a few bites hehe. It was good especially if you love chocolate.

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