Recipe: Cowboy Butter

What is cowboy butter you ask? I don’t know. I saw this video on TikTok and it’s just been on my mind. It’s just a sauce you can serve up with your main protein. I bet it would work well with any protein! I served it up with rib eye steak. How was your thanksgiving? We don’t really do turkey, we’ve never been a huge fan of turkey anyhow. So yeah, I bought a few sides from Sam’s Club and a thing of rib eye steaks. I bought a thing of spinach and made it Korean style (just garlic, sesame oil and salt). It was a pretty easy meal to make and was enjoyed by all! A lot!

From clockwise from top right: spinach banchan, twice-baked potatoes, macaroni and cheese, rib eye steaks, cowboy butter!!

Yeah, the steak is still super pink inside. That’s how okay? SO GOOD. I only salt and peppered the steak and pan fried it for about 2 minutes on each side.

Cowboy Butter

Ingredients

12 T Butter

1 lemon, juice and zest

1 T dijon mustard

1 t cayenne

2 t paprika

8-10 garlic cloves, minced

2 T Chives, minced

2 t thyme, minced

2 tsp chili flakes

4 T fresh parsley, chopped

Salt and pepper to taste

Instructions

Heat pan over low heat and melt butter, lemon juice, dijon mustard, cayenne, paprika, lemon zest, garlic and whisk together. Melting and cooking slowly over low heat (this is to help the butter keep mostly thick and not turning quickly to fat) – about 5 minutes.

Add chives, thyme, chili flakes and parsley and cook together for about 3-5 minutes more. Add salt and pepper to your tastes. Serve up as a side sauce to some great grilled steaks!

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