I know what you’re thinking, a recipe for spam musubi? Is that really needed? And guess what? This is not even a real recipe, it’s a total lazy day/cheat recipe. However, I am always curious about how people make their spam musubi! I found this new way to make it and wanted to share! Please feel free to share any recipes you are willing to in the comments!
1 12 oz. jar of Halm’s Hawaiian Bar-B-Que Sauce
2 cans of Spam
5 Cups of Cooked White Rice
6 full sheets of Nori, cut in half (vertical, long way)
Spam musubi maker
Makes: 12 Musubi
Cut 8 slices of spam per can, you should have 16 slices at the end. Pan fry each slice of spam both sides in batches (if it doesn’t all fit in the pan you have). Place all the spam slices back into pan (it’s okay if they are stacked on each other), pour entire jar of Hawaiian Bar-B-Que sauce, lower heat to medium and allow sauce to thicken. Occasionally turn over spam slices to make sure each slice gets nicely sauced up.
Use your spam musubi maker and layer rice and spam slice according to your taste! Wrap with nori and EAT!
Note: 5 cups of rice made 12 musubis perfectly! Eat the leftover spam slices as a side dish for another meal! Delish and kids love it!