Another TikTok recipe but this time it was harder because she gave ingredients enough to feed a big party. I tried to cut it down to a smaller portion and it still came out to a LOT but I wasn’t about to use a whole jar of furikake and a whole jar of chili oil (LOL). I’ll try to give you folks the ingredients I used and I’ll link her video below too!
Triple Tofu Action!
So much chopping…
Taegu Tofu Poke
1 pack extra firm tofu, cubed
1 pack firm tofu, cubed
1 pack unseasoned aburage, cubed
1 3 oz. container taegu, chopped
1 kamaboko, cubed
1 package vegetable tempura fishcake, cubed
1 container sea asparagus (I bought the container from Don Quijote)
1/4 C Furikake
3 T chili oil
2 tomatoes, chopped
1 sweet onion, minced
Mix all the ingredients together in a big bowl and refrigerate, tastes best as it marinates in the fridge!
Recipe Credit: https://www.tiktok.com/t/ZP8k7322S
This was very good and everyone I shared it with enjoyed it. I liked it too but do you ever make recipes and then after you’re done making the dish, you don’t really want to eat it? That was me, I didn’t enjoy it as much as I wanted. The sea asparagus and sweet onion adds the perfect crunch to this dish, and the taegu and chili oil add plenty seasoning. I think I added a dash of shoyu initially before it got to sit in the fridge but that’s probably not needed.
was this the dish you let me try?! it was ono!
Yes it is! So glad you liked it!
know exactly what you mean. I think the more involved, the more you not hungry for it too much aroma or something but I want to try making this.
It’s too funny cause there’s no strong aroma even making this. I just haven’t been into tofu lately…idk why!
I think I would love this!
You should try it! Would love to see what you think!
I also would love this!
Wish I could have shared some with you aunty!