Okay lol. I made this recipe and must have messed it up somehow. It became a tuna tofu scramble and I’m okay with that. I was actually really rushed for time that day and the mixture was not working with me when I tried to form patties. I gave up and just stir fried it all up.
I don’t know where I messed up, I did double the recipe but followed it exactly. Anyway, I really enjoyed how this tasted so I’ll share the recipe as is.
2 blocks of firm tofu after I pressed it to drain, crumbled it up real nice. Is this considered okara?
I can’t find my grater for the life of me so I use a vegetable peeler to peel out long strips and then hand mince the carrots. I was not having it so you can see the different sizes. It’s okay, it makes for a better texture, lol. What do you think I did wrong for it not to form into patties?
Anyway, no Mixed Plate Friday post this week! Enjoy your thanksgiving and I hope you get some super good Black Friday deals!
Tuna Tofu Patties
1 block firm tofu (about 14 ounces)
1 (5-6 ounce) can tuna
2 tablespoons panko (or breadcrumbs)
1 small carrot, grated
1 small onion, chopped
2 stalks green onions, chopped
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
First you must crumble the tofu. To do that, drain as much moisture as you can from the tofu. I do this by putting the tofu block in a colander. Put a plate on directly on top of the tofu. Then put a canned good (or cup filled with water) on top of that plate to weigh it down. Let sit for 15 minutes. Then you crumble the tofu (use your hands) into a bowl.
In a mixing bowl, combine the crumbled tofu with the tuna, egg, panko, carrots, onions, green onions, and ginger.
Mix everything until it’s well combined. Then season the mixture with the soy sauce, oyster sauce and sesame oil.
Gently form into small 2-inch patties. Pan fry the patties on each side for 3-5 minutes. Serve hot, with a bowl of rice or as a side dish to a larger meal! Enjoy ^_^
Recipe is from Onolicious Hawaii.