Hands down, one of my favorite meals in California. The service at Ong Ga Nae Korean BBQ started off awful, but I honestly go to Korean restaurants expecting that. Anyway, we were there a bit early. Found street parking luckily so we didn’t have to use valet parking, whew! We were initially served by two males and they did not seem like they liked being waiters, lol. But let me tell you, as our meal progressed, a female waitress came on duty and made up for the entire meal. She was so incredibly sweet and helped us cook all our meats. I was too busy eating and didn’t spend enough time taking pictures…

I wish I had more details on this. I tried to find it on their menu but it was a picture on their wall and it doesn’t look like it’s part of their printed menu? I have wanted to try this for a long long long time. You don’t really find this dish here because it’s beef tartare. I really wish we had it here, this dish was to die for. It was so much meat but I had to have it. And we couldn’t take it out, understandably, so I really had to try to eat it all. Beautiful beef, korean pear, pine nuts, sesame oil, and may other ingredients. It just came together to make the perfect dish. I certainly didn’t need the other BBQ meats with this dish. I know for next time…maybe a soup and this dish. Ughhh…I wish I could eat this again! Sooner than later!