I had a hankering for Greek food the other week and I just went for it. Well, I always go for it. Mary’s Mediterranean Kitchen is located in the former Ranch 99 Market space, I think it’s called Moanalua 99 now but I refuse to call it that because Ranch 99 must not be a memory…it must remain fresh. But has Ranch 99 been closed for like decades by now? Oh boy that ages me real fast. Anyway, first good sign…the owner/chef/cashier man had a very strong Greek accent. I had high hopes for my food lol.
#12 Combo Plate (Choice of 2 meat skewers) | $13.00
served with hummus, rice, salad, and pita bread
I chose lamb and lula (ground beef). Brah this dish was so good. Loved everything that came with it, first time trying lula – it was pretty good! I think I want to try the gyros plate next time though! Loved the warm pita to eat with the delicious hummus.
Seasoned Fries | $4.00
Kind of pricey for an order of fries but I liked it, tasted good. Let’s be real, it’s really just fries with garlic salt right? Anyway, I enjoyed.
Baklava | $1.75
I just had to try the baklava and I thought it was alright. I bet it would have been really good warmed up (I was too lazy) – I also bet this had my calorie/sugar intake for the day. But who’s counting?
Ah this is not from Mary’s. Remember my meal from Istanbul Hawaii? I fell in love with their watermelon feta salad. Well, here’s what I remade at home. It’s not really a salad nor did I follow any recipes. I just sprinkled feta cheese and balsamic glaze onto watermelon slices. I really enjoyed it, the nice contrast between the salty brininess of the feta cheese and the sweet morsels of watermelon. The glaze adds a nice sweet slightly vinegary touch too. Not too big a fan of the feta cheese brand I picked up, felt like the feta was much too hard and kind of bland. Would have been really good with a good feta cheese.