Disclaimer: Super old review and pictures.  Okay maybe not super old but I am pretty sure these pictures are at least 2 years old. If you have followed me at all, you know that I used to run a food blog and well, I haven’t updated that in years as well.  I’ve been more active on Yelp for sure.  Anyhow, this is a review of Salt – bar & kitchen.  I went to this restaurant when it was fairly new and I understand the menu has undergone some changes since then, but good food lasts the test of time!

Fois Gras – so good yet so bad

I can’t remember what this was! Looks like grapefruit and raw fish – it wasn’t very memorable as you can see

House Charcuterie Platter – includes Head Cheese!

Pork Stuffed Calamari

Bread Pudding (french toast, tarragon anglaise, kula strawberries)

Salt provided a good experience.  We went fairly early so there weren’t a lot of customers yet.  The food was good but nothing was so good that made me want to rush back here to dine again (which I haven’t).  I’d say the best dish of the night was the bread pudding.  I mean, I don’t even like bread pudding and this dish blew me away.  And tarragon, who knew it would work so well with this bread pudding?  It was amazing.  My friend went back to this restaurant not too long ago and I heard that this dessert is no longer on the menu.  Now I’m bummed and definitely won’t be rushing back.