Decided to give Tanto Gyoza and Ramen Bar another try! It’s close to my work and yeah I did get tummy ache before but I think that’s just me and not their food. They are known for the gyoza but the ramen is good too! I’ll admit that I still like Wagaya better but this place is good too! And they are pretty fast at whipping out the gyoza and ramen! Tanto is located in the same lot as Nijiya Market in Manoa, free one hour parking. This is yet another restaurant where we went over the hour by like five minutes. I had to pay by machine again!!! This time it was $3.00.
Tanto Gyoza Hamamatsu Style (16 pcs) | $15.75
From top to bottom: Magic Gyoza Salt, Garlic Chili Sauce, Gyoza Sweet Ponzu Sauce
We got the gyoza to share as a table! Delicious gyoza. It was kind of funny, they brought out the gyoza and apologized that it was missing one piece and that it was coming out soon. Well, they then brought out three more so I guess we got a few for free! Score!
Mix Black Mazesoba | $17.75
tonkotsu shoyu & miso sauce with black garlic oil
mazesoba is a type of brothless ramen made with thick ramen noodles topped with spicy minced meat that has been stir fried with soy sauce, chili and garlic, and freshly chopped chives/spring onions and a poached egg
Tanto Creamy Goma (Chicken Broth) | $17.75
sesame paste/peanuts/meat miso/green onion/spinach/red onion
Tanto Tonkotsu Black (Tonkotsu & Chicken Broth) | $17.75
black-garlic/char siu kikurage/green onion/red pickled ginger/ajitama
My ramen! Yummy, I love black garlic oil. And I was hangry so I ordered kaedama (extra noodle) too which was $2.50 extra. I didn’t need that kaedama but I ordered when I was hangry so there we are. Very good ramen! We all enjoyed our dishes! I would recommend!
That place always seems crowded whenever I go to Nijiya. I guess that’s the reason.
Looks soooo goooood!!
I think my gyoza snob would faint at those prices for gyoza:)
There’s a Nijiya in Manoa – other than the one on University Avenue?
I love sauces – so how did you eat the gyoza? Dip in the salt, then the others or mix them all up or just dip in one for one gyoza and then the next gyoza dip in another sauce? I love gyoza.