I must confess. I work with a master-baker. He works so hard to make wonderful desserts – all from SCRATCH. No cake mix, no funny stuff. I give him a lot of credit, it’s not easy baking from scratch but he does and he does it great. Here’s a recent cupcake he shared with me.
So how was it? Good as always. Do you see the specks of black in the cake? That’s fresh vanilla. Fresh vanilla people! My only feedback to him was that the cake was a bit dense and dry. Not sure if it was the recipe or how long ago it was made (only like 2 days old!) but other than that – so awesome. I really wish I were rich so I could open up a bakery for this guy to fill everyone’s dessert deficiency.