Another post on Hokkaido Ramen Santouka! I’ve been back at least twice since my first bad experience. Service has gotten better and it’s not as busy as it has been in the past. I think the ramen is good – but not the best. I actually went to Japanese Kai Ramen this week and that might be my current favorite. I’ll have a post up on that one next week sometime. Let me share the pictures from my newest visit to Hokkaido, our eyes were bigger than our stomachs and we ordered the bigger size…by the way, my first visit is detailed here.
You really do feast with your eyes first…doesn’t this look delicious? My friend had this dish, she enjoys the broth and char siu. I think she prefers a firmer noodle but I wonder…maybe next time we could ask for firmer noodles. I think they would comply!
Toroniku. This is the limited quantity special each day. The char siu made of the pork cheeks which is extra tender and soft…so good yet so bad for you. They leave the char siu off of the broth I think to preserve the softness and prevent overcooking.
Not sure why they leave the other toppings off too. Here are the toppings I tried to place nicely. Good dish, broth definitely looks more spicy than it actually is. I still say it’s great to see these new Japanese ramen shops pop up. Have you folks tried them all yet? 🙂