Decided to do a last summer lunch order before school started. I wasn’t craving anything special and wanted some comfort food so we went to Rainbow Drive-In! There is a Rainbow Drive-In near my home but that one pales in comparison to the original. Now that Richie’s is a disappointment, I had to give Rainbow Drive-In a go! The online ordering system makes it so much easier.

Mix Plate | $13.75
a combination of our BBQ Beef, Boneless Chicken and Mahi Mahi

Why do they serve gravy with the boneless chicken in the boneless chicken plate but not in the mix plate? A bit baffling and I didn’t feel like ordering extra gravy. Man oh man, if you check out their ordering site, they have really nailed down how to add things to your plate. I know in the past you could say gravy all over and it would be free, now gravy all over it 95¢. I thought the plate would be too dry but it was okay in the end. The boneless chicken had good flavor and I was surprised that I liked their bbq beef, I usually dislike meat prepared this way but their meat was not hard or rubbery at all!

Mix Plate | $13.75
Add Chili on the Rice | $3.75
a combination of our BBQ Beef, Boneless Chicken and Mahi Mahi

My co-worker’s plate. Do I think it’s worth it to get chili on the rice for $4.00? Ehh…

Boneless Chicken Plate | $12.75
tender, boneless chicken thighs seasoned, breaded and fried golden brown on our griddle served with gravy

Chili Tots | $6.50
Add Cheese | 95¢

Got some chili tots to share with my coworkers and yes I had to pay like $1 for cheese on top. Blah! But it was good. Super good. Worth it. This was definitely a good run! We placed the order and it was ready when we got there. We lucked out with parking, had choke tourists there.

Ah yes, another birthday celebration! Good food and great company, can’t be beat! I don’t think I am ever disappointed by Ruth’s Chris Steak House. IDK what the name means but we came on a Sunday evening with a 5:30 PM reservation. We should have reserved for 5 because we showed up early and they were actually seating everyone at their assigned times so we had to wait basically 30 minutes. Just a heads up.

Nothing new here, everything is so expensive but I spocked out a early bird dinner menu. It’s like a prix fixe menu that they call Ruth’s Classics. It’s only available from 4:30 PM – 6:00 PM so go check it out. It includes a starter, entree, personal side and a dessert! My friend and I got the two entree options so you can see below what you get and the cost!

Complimentary Bread and Butter

We were huuungry. I was hangry. I basically ate all the bread except one slice. The butter was so good too. Why does butter taste so much better in restaurants? Forreal! This was a fatal mistake because I couldn’t finish my dinner but it was worth it!

Starter Caesar Salad
starter options: steak house salad, caesar salad, louisiana seafood gumbo

Oh my goodness, this was a HUGE salad. And we each got one. It felt like the regular salad that could be shared. Was so good. Too good. That dressing is addicting!

Personal Side: Garlic Mashed Potatoes and Creamed Spinach
personal side options: creamed spinach, garlic mashed potatoes, steamed white rice

You must be asking the question, what happened to Jenny? Why was white rice not ordered? Well I tell you what, I was super close to doing it but decided last minute that we should just share both sides and included a veggie side. Although creamed spinach isn’t really healthy yeah? Both classic sides and both are great!

Steak & Shrimp | $68.00
our tender 6 oz. filet with three large shrimp

Yes, $68 looks expensive but you get so much! The petite filet and shrimp ala carte $81(!) folks. Delicious as always, great cut of meat and great seasoning on the shrimp. Highly recommend!

Steak and Lobster | $78.00
buttery cold water lobster tail paired with a 6 oz. filet

Great deal! Look at the size of that lobster! You gotta get their prix fixe menu so you can enjoy this.

Chocolate Ice Cream

The dessert choices were the sorbet, ice cream or the bread pudding. I was pretty full so I went for the chocolate ice cream. Can’t beat the classic.

Creme Brulee | $5.00 (up-charge)

So, if you want to have another dessert on the menu that doesn’t come with the prix fixe, you have to pay an up-charge. What I don’t understand is…all the desserts, including the bread pudding is the same price so why is it an upcharge for the others? Who knows. It was enjoyed nonetheless.

Flaming Strawberries

A complimentary dish for birthdays. I didn’t know this was coming and wish I could have just told them to give me the strawberries with chocolate sauce. No need alcohol and the whole show. It burns for like at least a minute and the strawberries get all mushy. This time, it was mushy AND burnt. Sorry to sound unappreciative. It just feels like a waste you know? Anyway, great meal. I always choose the restaurant row location.

For my birthday last weekend, Chan took me to The Cutlery (at my request). They are in Kaimuki and replaced the old restaurant, Town. They have both indoor and outdoor seating (which allows pets), you know I wanted air conditioning so indoor it is. The parking lot is a very small one and it’s shared so I highly suggest making an early reservation. I didn’t realize how busy this entire street was! Let’s check out the food!

Non-alcoholic Lilikoi Margarita | $6.00

Yay for non-alcoholic options! Make sure you mix it up real good before drinking, super sweet on the bottom! This was super good. I had two.

Fire Roasted Washugyu Bone Marrow | $28.00
hawaiian chili chimichurri, pickled red onions, crostinis

This is one of the dishes I was most looking forward to. I don’t know why I have such a thing for bone marrow. This was super good but also, I could hardly taste the marrow so it was basically a super buttery rich garlic bread. Was good – glad I tried, don’t need to get it again.

Charred Broccolini | $12.00
garlic butter, maldon salt

I love broccolini. This had a nice smokey flavor from the charring but in the end, the stems were too hard due to the flash grilling. It comes with a garlic aioli for dipping!

Duck Fat Fries | $12.00
duck fat, maldon salt, parsley

Here’s what Chan was looking forward to most. Duck fat fries are a rarity these days! I remember when Hank’s Haute Dogs used to serve them. So good. These did not disappoint! They were good fries but it’s not like I tasted duck in it. You know? It was just nicely fried…fries.

Mushroom Medley | $12.00
alii, shimeji, shiitake, browned butter

I was already like so full that I hardly ate this. Was super good though because I love mushrooms and butter. I told Chan we should make it on our own with some garlic and butter…and maybe ajinomoto? Hmm…

Steamed White Rice | $6.00
short grain

LOL, this was all me. I’m Asian and I can’t let anyone forget that. It was rice, I have no further comments. Well they cooked it okay, how’s that? I’ve had too many posts where I am disappointed in rice! This was fine.

New Zealand Rack of Lamb | $65.00
kiawe fire roasted, hawaiian mint chimichurri

My main dish! I do love lamb. Was already super full so I only ate one chop but it was good and they cooked it perfectly medium rare.

Nakamura Cut Prime Rib | $60.00
16oz., 7-hour kiawe smoked, USDA Prime, bone marrow au jus, creamy horseradish

Chan’s entree, it’s only available on weekends and holidays. Was good. Like I said, we were both so full that we barely had bites of our entrees. We packed up so much food to go, we were eating for days! It was delicious and this was also the entree that made me realize I really like horseradish? It was good! Thank you again to Chan for a wonderful birthday meal. They also gave me free ice cream for my birthday, she lit the candle and walked away (lol). I had to sing happy birthday to myself, Chan did too but was shame so we did it quietly (maybe I wasn’t so quiet). Have a great week everyone!