MW Restaurant – Kapiolani, Hawaii

I haven’t been to MW Restaurant since they were in their original location by Don Quijote. I think I went there when they first opened. I tried their sister restaurant Artizen a few times which has been good so I was excited to try! MW is now located in the Velocity Honolulu Building, fancy digs means…fancy prices. Artizen has parking stalls but MW does not, you have to drive up the ramp and pay for valet parking. $6 for Valet and that doesn’t include tip.

Beautiful interior

Mango Peach Iced Tea | $8.00

The table shared a bottle. I got myself this tasty sounding tea. It wasn’t sweetened, DOH! Sorry, I was all excited for a sweet drink. And I could barely taste any mango and peach? Huh? Yeah, I wouldn’t get it again.

Shortrib & Foie Gras Won Tons | $18.00
kabayaki sauce

I think $18.00 is only for 3 won tons, but we asked for more since we were a table of 5. It’s a good dish, fried up nicely. I’ll just go out on a limb again and say when it’s good innards like shortrib and foie gras and it’s ground into a filling for dumplings, something gets lost. It tasted good, don’t get me wrong!

Pork Hash Dumplings | $18.00
truffle bacon dashi

Not sure how many dumplings comes in the original order but they upped it to 5 for us again. Well, this dish was good. If I was alone, I would have probably slurped up that dashi. Or added like somen noodles. Carb queen.

Farmer’s Salad | $14.00
metro grow butter lettuce, yuzu miso vinaigrette, assorted local vegetables

Good salad! I didn’t each much of it but I did try it and enjoyed it. I guess it’s a bit deconstructed because the assorted veggies are splattered through the plate.

Truffle Braised Shortrib | $67.00
roasted vegetables and potato, truffle sauce, seared hudson valley foie gras

16 oz Brandt Brand Prime Ribeye Steak | $85.00
garlic butter, potato gratin (served separately), mushroom medly

Miso Honey Glazed Butterfish | $49.00
kimchee potato salad, taegu

Not my dish but it looked so good! I would definitely get this dish next time if I return!

Surf and Turf | $70.00
hapa new york strip, seafood fried rice

Chan and I shared our entrees. Here is his dish! How was it? Okay. The fried rice did have a good amount of seafood in it! Thought the fried rice was a tad bit salty. I can’t get over the price of the steaks here!

Seafood Bouillabaisse | $65.00
stuffed lobster, calamari, crab, clams, scallop, tomato saffron broth, toast

MW likes to mix it up a bit with their menu offerings and they used to serve a similar dish but paella style. Being the carb queen I am, that’s what I wanted. They didn’t have it and this was the current dish. I think for what you get, this is a decent priced dish! And you know what? It was DELICIOUS. The broth was so good and the seafood was tender and succulent. The lobster head is made with stuffing while the body meat is left intact. Yum. Chan and I enjoyed this dish a lot!

Mud Pie | $18.00
japanese hibiki ice cream, coffee ice cream, milk chocolate crunch

Strawberry Shortcake “Pavlova” | $16.00
souffle cheesecake, laie vanilla panna cotta, strawberry yuzu sorbet, shiso strawberries, crispy meringue

Brulee | $16.00
lilikoi sorbet, custard, lilikoi “gummies,” haupia tapioca, tropical fruit

Chan’s dessert. I didn’t read the description before taking my first bite and I was taken aback by the sour lilikoi! I love lilikoi and it’s a fun way to do this dessert. Usually creme brulee is very rich so I think using the lilikoi really helps to cut the sweetness.

Banana Cream Pie | $18.00
butterscotch pudding, banana, ulu pate brisee, kohana rum ice cream

I don’t know what a ulu pate brisee is. Is that the crust they created? Look it doesn’t matter, this dish was so good. I loved it! A nice take on the banana cream pie. I enjoyed that there was both slices of fresh banana and caramelized banana. I really enjoyed it!

So verdict on MW Restaurant? Definitely a restaurant if you want to treat yourself or splurge. I took a look at the Artizen menu and actually found more dishes I would want to try on that menu. And one of the dishes they serve, I think it’s the mochi crusted fish with somen noodles is almost half the price for lunch take-out. I’m sure it’s a different portion and all but I think I want to try Artizen so I can see how they fare!

I almost forgot! They still do end the meal by giving every diner their own cookies to take home. The cookie is so delicious.

The 220 Grille Restaurant Pt. 4 – Diamond Head, HI

I did it again. I’m sorry Honolulu Aunty. I made an order and realized right after that it was their last week of service for this session lol. I must have a knack for doing this. It’s okay, I’m going to document the meals here and patiently wait for a new session. Do they open during the summer? Gosh I sure hope so.

2 Lady Farmers Country Fried Pork | $13.00
w/ Creamy Pepper Gravy, Mashed Potato, Green Beans & Corn

This was my lunch (I ordered more food for other meals lol). How was it? Blah. The pork and gravy was a bit salty but the beans and potatoes were super bland. I had to add plenty hot sauce to eat the two side dishes but I do appreciate the use of fresh string beans! I thought it was country fried steak at first and then realized it was pork after. The pieces of pork were nice though!

Beer Braised Beef Cheek Bowl | $12.00
Local Grass Fed Beef Cheek with Onion Jam Sauce, Egg Katsu, Simmered Daikon and Sesame Edamame

Great price for the dish and portion! And look at the perfectly gummy egg. Good dish! I enjoyed it! The cheek meat was nice and tender.

Teri Provolone Cheeseburger | $11.00
made with Locally Sourced Grass Fed Beef with Sautéed Onions and Mayo, served w/ Fries, garnished w/ Island Lettuce, Sugarland Tomato & House Made Pickles

Okay we always order one of these because it’s always winners and today was no different. Definitely a steal of a deal and delicious!

Local Beef & 2 Lady Farmers Pork Bolognaise with Spaghetti & KCC’s Mushroom Cave Oyster Mushrooms | $12.00

Not my dish but boy did I have dish envy when I saw it! The two people who ordered it and both liked it! I would definitely get this next time to try myself!

Cup of Banana Cream Pie | $5.00
with Caramel & Shortbread Cookie Crumble

I love bananas so I wanted to give this a shot! Not a fan of whipped cream and nilla wafers so I might not be the best audience for this dish. But if you like what I named, you would like it!!

Matcha Green Tea Bread Pudding | $4.00
with Cranberry Compote and Vanilla Anglaise

Not my dish but I was told it was a big thumbs down. It looks like they forgot to give her the cranberry compote and vanilla anglaise which it could have used. The bread pudding itself was hard as a brick and bitter so I can see why she was missing the sweet components! Shucks!

Mixed Plate Friday

Meatballs | $21.00

Yup, we went back to ‘ILI‘ILI CASH & CARRY. This time, I wanted to try their meatballs and almost went with the hoagie meatball which is $18.00. Well I changed my mind and said, why not just cook up some pasta and buy the side of meatballs? It was a great idea. The meatballs are great and the sauce is good too! We were able to enjoy a couple meals out of this! Yum!

Plate Lunch (2 starch | 2 entrees) | $14.00

Chun Wah Kam will always be known for their ginger chicken fried rice and the hu-MAN-gous serving sizes. How can you beat all this for $14? No can! I like the ginger chicken fried rice and the hong kong chow mein as the starches. I went with the chicken with zucchini and mushroom and stir fried mixed vegetables. Enjoyed this plate very much!!!

Just a funny story I had to share. I had to go to Safelite to replace my windshield the other week and did a quick peek at their waiting room reading choices. What the heck! Why are all the magazines for women or for old folks?? What they trying for say! Hahaha, okay I’m a woman and I was there. I’m just glad the replacement went well! Have a great weekend everyone!

The Social Honolulu – Honolulu, HI

I haven’t been to The Social Honolulu in many years but always enjoyed their food. Honestly, I have had pretty junk service experiences in the past which made me a bit weary to come in this time. I do think sometimes if you do not plan to drink alcohol, there is a prejudice! Well this time, I was coming in with two teenage boys which even more so signaled no drinking would happen. We came in during a weeknight and it was SUPER slow. Like only one other table slow and this was during dinner time. Hopefully they pick up later in the night for the drinkers. I was pleasantly surprised because I got very good and attentive service this time!

Garlic Fries | $16.00
Add Fried Pepperoni | $3.00

crispy fries tossed in our social seasoning and topped with garlic sauteed in butter

Uh yeah, you see that right. This dish cost $19.00. Insanity. What can I do? Teenagers freaking love fries. Was it good? Well yeah, they made the fries well done and crispy. But the cost? Do I think it’s worth it? No, too pricey but it is good if that helps!

The Social Moco | $23.00
beef patty, crispy corn beef, sauteed onions and mushrooms, 2 sunny side eggs, brown gravy, rice

A pretty nice heaping! Enough that my bro couldn’t finish it. And brada can EAT. He enjoyed it! Don’t think he realized corn beef would be part of it but luckily he doesn’t mind corn beef. Also, isn’t it cornED beef?

Truffle Bacon Penne Pasta | $24.00
bacon, black truffle pate, beurre blanc, penne, shredded parmesan

Shared this dish with my brother. Pretty good! Good truffle taste – a nice dish!!

Garlic Bacon Fried Rice | $19.00
sauteed garlic, caramelized onions, bacon, corn, special sauce, harizuke, 2 sunny side eggs

If you know me, you know that bacon is not my thing. But for some dishes, it just works. This is one of them. I love this fried rice. I don’t know why. It’s nothing stellar but it just all works together. Just a good classic comfort dish. Yum!

‘Ili‘ili Cash & Carry – Moilili, HI

I have wanted to try ‘Ili‘ili Cash & Carry ever since they opened up a few years ago. Chan had a hankering for pizza this past weekend so we ordered some in! I would call this like elevated pizza so expect to pay a pretty penny for it, but hey, what doesn’t cost a pretty penny these days right? They have online ordering available so you can place your order and head in to grab your food! Let me show you what we tried.

‘ili‘ili Supreme | $31.00
tomato/olives/pepperoni/sausage/onion/peppers

How was it? Good, not great. Nothing spectacular you know? Feel likes it was lacking a little something – spice? More seasoning? Not enough veggies?

Funghi | $31.00
fiore di latte, mushrooms, herbs, pancetta, parmesan

Once again, good but not great. It feels like each pizza is just lacking one thing that could make it great. This one? I think if it had the addition of garlic – it could have really made this one awesome.

Choke Garlic Balls | $13.00
add pepperoni | $2.00

Ding ding ding, and we have a winner! This was my favorite dish but how could you go wrong with garlic balls (lol). I mean it was soaked in garlic butter – so good. So so so good. Definite must have! Even though the pizza was a bit lackluster, I do still want to try their sandwiches one day.

Mixed Plate Friday

Taki’s Intense Nacho

I’m not into Taki’s but I saw this online somewhere and super super curious. For some odd reason, it’s so hard to find this in Hawaii. Where did I find it? Oh, I think I found it at Don Quijote! Kind of pricey but was worth a try. Super cheesy, not at all spicy. Worth the try!

Giovanni Rana Beef and Sausage Lasagna (40 oz.) | $14.98

Saw this at Sam’s Club the other week and decided to bring it home to try. I didn’t get to try it but my brother did and he liked it! It’s nice that it’s not the full family size lasagna. It’s also great that it comes in a pan that you can either bake it in or microwave in.

Spicy Pork Plate | $10.00

Yup, back at Kalihi Palama Market snack bar again. No can lose with a $10 plate forreal! So good. You know dang well that it would cost so much more money if I decided to make this myself. I’ll keep “researching” their dishes for you folks okay? 🙂

Mixed Plate Friday

Happy Aloha Friday! Since I have a few random pics I can share, let me share them! I also want to share these while they are recent!

Tantan Ramen | $13.50

Tonkatsu Sangi is located in Pioneer Plaza in Downtown. They have ties to the old school Gomaichi so you know their ramen is gonna be good. Sorry I took a picture only after I mixed it all up. They are also very popular for their tonkatsu and nanban chicken! It’s a take-out place, no dine in. Didn’t get to try the tonkatsu but did try the nanban – the nanban is drenched in like a ponzu-ish soy sauce. I think a lot of folks expect the other way, plain fried chicken smothered in tartar sauce so I’m just giving the heads up there. The ramen was good! The broth is rich in flavor but didn’t feel too heavy or greasy. They get pretty busy so I would go earlier in the day to get your food because they also do run out!

Shoyu Butter (Soy Garlic + Butter Sauce) | $12.00 + Extra Pasta | $1.50
Spaghetti, Bacon, Mushroom, Spinach, Nori Katsuobushi flakes

We did a quick lunch order from Mio Pastalogy and Dell’s Kitchen & Bakery (same space/owner/kitchen). I was in a pasta mood and felt like their regular portion was kind of small so I added extra this time. Not too bad for $1.50, it was delicious! I love Japanese fusion Italian food. Mio makes their own pasta daily so you’re eating fresh stuff, never the dry stuff. You can even buy your own pasta to take home and make your own dishes with! My favorite part? You can order and pay online and go pick up when it’s ready!

Bibimbap | $10.00 (tax included)

When do you ever see me commend prices? Holy crap here is one. I went to Palama Supermarket last week to grab some groceries and did a quick glance at their snack bar menu. I wasn’t planning on buying dinner but I can’t pass up a bibimbap and for 10 bucks?? Why not. I ordered it and it was 10 bucks even, no tax – sounds silly but I was even excited about that. Here it is. They even give you a side of kimchi. Great portion and price, man I should come to the snack bar more often. The rest of the menu looked really good value too!!

Wasuta Pasta – Richmond, BC

Another restaurant I had my eye on in Richmond! Wasuta Pasta – I love when Japanese and Italian cuisines fuse together! We also liked having fun trying to make the name rhyme, try saying it outloud! Well this restaurant didn’t disappoint, we made it there basically at last call for lunch so we had the restaurant to ourselves. Service was still good and the food was *chef’s kiss*!

Complimentary Side Salad

Crab Cream Croquette | $15.00 (CAD)

Yum! This was our appetizer and it was delicious! Nice plump chunks of crab. Love the crunchy breading outside with the creamy inside! And the cream tomato sauce on top added a nice acidic hit.

Prawn Arrabbiata (Special) | $30.00 (CAD)

This was a daily special so it might not be on the menu if you go. Super good! Nice and spicy with a great portion of prawns! Super good.

Mentaiko Carbonara | $21.00 (CAD)

Always love mentaiko with pasta. Another great dish, I liked the prawn pasta dish more but it was great to have both to have the best of both worlds you know? So good! Can’t wait to return here to try more dishes one day!

Mixed Plate Friday

Have you folks tried those furikake wonton chips at Foodland? They now sell it alongside their housemade tortilla chips. Those wonton chips are TOO DAMN GOOD. It’s not hard crispy, it’s a nice and light crispy. And everytime I go into Foodland and look at their dips because I bet they would be good with those chips. I broke down and got this dip to try. It was okay, I think it’s a gimmicky name. It’s really just creamy salmon dip with furikake haha. But I enjoyed it! Glad I tried, not sure I would buy again (cause it’s pricey!).

Oh yum. I forget the price of this but it was a good sandwich, this was also from Foodland. And a bit blasphemous but I ate it cold. I bet it would be super good warmed up in a toaster oven.

Don’t you love a good ‘ole Hawaii style potluck party? Look at all this glorious food on one plate. I was in heaven, can’t go wrong. Loved it!! Spinach rolls are one of my favorites of all time!!

Recipe: Mixed Eggplant Bucatini

A trip to the mainland means a trip to Trader Joes. Especially if you’re from Hawaii! Another TikTok recipe, I saved this and decided to give it a try! Easy easy recipe. 4 ingredients!

That’s basically it! Cook up your pasta according to your preference (doesn’t have to be bucatini, choose what you like!) – save the pasta water. Heat up the eggplant with tomatoes and onions and jar of eggplace garlic spread with sweet red peppers on the stove top. Add maybe 1/2 C of your hot pasta water to make the mixture more “saucy” – do it to your liking. Throw in the cooked pasta and mix it up! Top with shredded parmesan cheese (whatever cheese you like).

Looks good ah? My own notes, not enough salt. It’s a bit sweet for my taste. Perhaps you can salt your pasta water (I didn’t) or add salt when you’re making it to your taste. I ate it with hot chili oil so it tasted great for me. I’m glad I bought two servings worth, I can still make another batch!