I first tried Nami Kaze when they opened up with an okazuya take-out concept during the pandemic. It was kind of pricey and the food was just alright back then. They said their original plan was to open as a fancy izakaya so they took a break and reopened! They are open for lunch and dinner, we went for lunch. I wish I wasn’t so full that day (I don’t know what from) because I would have ate more. Though what I did have, was good!
Custard French Toast | $22.00
mango lime coulis, coconut tapioca, candied nuts, roasted coconut
Our dining companion was generous to order this to share with the table. Interesting description yeah? Tapioca on bread, carb on carb! Did I like it? I guess I’m not usually a french toast person anyway so I can’t say I enjoyed it as much. The side sauce was mango and I would say it definitely helped! If the description of the dish fits your fancy, try it!
Charred Sake | $16.00
spicy salmon, pickled vegetables, avocado, tobiko, sea asparagus, kabayaki, garlic aioli
Another shared dish/appetizer. So glad we got it, I really enjoyed it! I would definitely order this roll again!
Mentaiko Omelet | $25.00
tomato, ikura zuke, parmesan
Savory Chinese-Style Steamed Egg Topped with Fresh Seafood and Vegetables. Finished in our house sauce. Toasted Bread or Rice
Change your concept of what an omelet is here! This is how it is served, looks good ah? My friend enjoyed it a lot so if you like eggy savory custard, go for it!!
People’s Choice | $28.00
our ginger fried chicken (okazuya style) and fresh ahi poke (choice of house poke sauce – I chose spicy)
served with rice, potato salad, house pickles
To me, this dish is the best deal on the menu. It comes with a great portion of food for a great cost! The chicken was nicely seasoned, tender and nicely fried. Can’t go wrong with rice and poke too. I can see why it’s called the people’s choice!
All in all, it was a nice experience! It’s located by the Pier, close to Nico’s. I wouldn’t mind coming back to try other dishes at lunch or even try their dinner menu!