This may be a controversial statement, but I feel like the pho I have had in Vietnamese restaurants have been generally the same. Of course there are going to be nicer restaurants that offer better broths, but I am not locked down to a specific restaurant because I know I can get a good bowl of pho in most restaurants. Pho Que Huong is the newest Vietnamese Restaurant in Chinatown and after viewing pictures on Yelp, I had to try it. For the pho? Sure, gotta have that…but mainly for the Prawns dish! I’m a sucker for prawns. Pics time!
Medium Pho • $9.00
Great bowl of pho, tasted delicious. I liked that they served up the raw meat with raw onions. Doesn’t the meat look nice and red? It was a good bowl of pho, was it something that knocked my socks off? No, but it was good.
Tom Kho Tau (Prawns in Roe Sauce) • $15.00
At first look, $15 for two prawns doesn’t seem like a great value. However, if you go to Romy’s in the North Shore and order a Prawn plate, you get three big prawns for over $25 so maybe it’s not a terrible deal. Although, I should probably just go to a seafood market and buy my own prawns to make a dish. Sorry, I got sidetracked.
This was a great dish, it is savory in a salty, fishy (in a good way), and caramelized sauce. Very flavorful. It was so awesome to put some of the sauce onto the rice…and the heads of prawns have the best “miso” to eat! I was very happy to eat this, would I order it again? It’s a bit pricey so it’s not going to be a mainstay but a once-in-a-while treat is nice! This is a great restaurant because they serve a variety of dishes – I consider it a very full menu with some dishes you can’t find elsewhere. Parking, this is in Chinatown so you should already guess how that goes. We parked in a private lot across the street and paid $2 for an hour, we were able to dine in the restaurant and leave within the hour.