Recipe: Instant Ramen Hacks

Do I even have to preface these posts anymore? Yes, both hacks I am sharing are from TikTok. Both came out fine but nothing I would keep in my arsenal for future use, you know what I’m saying? Let’s goooo!

Hack #1

One Egg, Kewpie Mayo, Minced Garlic

Add the soup seasoning packet

Mix, mix, mix

In the meantime, cook and drain your ramen noodles. Add the hot boiling water to the mixture you just made…mix it as you add water. Add the noodles back in and voila, fake tonkatsu broth? Hahaha, okay so if you needed a way to make your instant ramen more fattening, here it is. Was it worth the extra calories? Edible but nothing special.

Hack #2

This time, you throw away the original seasoning packet (or save for something else), cook the noodles, drain and leave to the side. Then in a saucepan, you heat up butter, brown sugar, shoyu, minced garlic, red pepper flakes…

Add your noodles and mix…

Add an egg. I made three servings so here are three eggs. MIX.

Voila. Done. You can top with some fresh green onions and Everything but the Bagel Seasoning (which I left at work so I couldn’t do this). Well first, I added too much red pepper flakes (thought it said T, not t…so yeah). Was it good? Sure it was good. But I think if I’m going to eat a mixed noodle like this, I rather eat Indomie Mi Goreng (which is one of the best instant noodles ever made).

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