Happy 2016 everyone! Gosh, 2016. Where does the time go? Well, 2016 is a nice even number. How have your holidays been this past year? I’ve had a pretty good holiday season, relaxed. I always do my holiday shopping online and it’s great. And luckily for me, I received all my packages before the holiday so it all worked out well. Christmas is always my favorite holiday but I find myself every year saying, I didn’t get to enjoy it as much as I could have. It’s really too bad. I spend the first half of December stressing out so much about school that when finals are over, I spend the rest of my time recovering. But what’s best for recovering? Eating. Folks, I have not stopped eating. I haven’t been able to update regularly but I have been capturing all the good eats. My latest share is from Sushi Bistro Shun, have you been? It’s located on King Street just after Gyotaku, it’s quite a gem of a restaurant. If you haven’t been there yet, I highly recommend it!
Oh my, this dish was d-e-l-i-c-i-o-u-s. I think many people will be freaked out by the raw egg. You mix the egg with the shoyu based sauce in the plate and dip the meat ball in the sauce as you eat it. Oh it was so delicious. And surprisingly, all the sauce disappeared with the meatball. The sauce looks plentiful but it was perfect.
Served with a delicious daikon sauce. Delish!
I liked the way this was cooked. The asparagus was still very firm and crunchy and the bacon wasn’t too hard. I’m one of the minority that enjoys a soft bacon versus a crispy dried up piece of bacon. So those who want the crispy bacon, you won’t like the bacon on this stick.
Yum. Cooked to a perfect crisp. Sliced perfect, sometimes restaurants cut the slices too thick. This one had a good flesh and crispy skin ratio. I loved it. They have a specials board and may not always remember to bring it by but ask them for it! It’s an actual board with pinned notes of all the specials. It includes this kabocha tempura and a white peach chu-hi that I like.
How can I explain this dish past its title? It is four different types of sausage. I don’t quite know how to explain the four, we weren’t given a description so I will try my best. From left to right, spicy sausage, chicken basil sausage, arabiki sausage and tomato italian sausage. I thought the sausages were alright but the thing is, they brought this out way at the end. After we finished all our food. This is definitely better as a starter, not a great ender to the meal. I wouldn’t order this again.
I’ve heard this twice already. To get a better bang for your buck, order a sashimi set and get a side order of rice. You can then control the amount of rice you have with your fish and some say it’s cheaper this way too. My friend does not like wasabi so this will help him in eating just the sashimi and rice without having to constantly ask for no wasabi. I think this is a good idea all around!
Special Shun Chirashi – $23.00
What can I say? I’m a sucker for a great chirashi. This one is made up of very different ingredients which come together to create a delicious bite. If you don’t like natto or yamaimo, you won’t like this bowl. If you do, this would be heavenly! I left that whole chunk of wasabi in this bowl so I definitely cleared some of my sinuses up during this meal. I loved it though. I definitely think this restaurant is a hidden gem and will definitely return.