MW Restaurant – Honolulu, HI

We had a gift card for MW Restaurant so we came for a little holiday dinner. What a nice treat! We enjoyed ourselves very much and the food was ono!

Lilikoi Yuzunade | $10.00

My non-alcoholic drink! Chan drank beer, you can see it in the background. I enjoyed the drink even though I’m not usually a fan of yuzu!

Brandt Brand Beef Tartare | $22.00
OK Farm Egg, Baguette

I know raw beef is not everyone’s thing. It’s my thing and I love it! Thankfully Chan is also an adventurous eater so we can share in all the goodies. Very good dish.

Crab Cakes | $27.00
Wasabi Koji Sauce, Corn Relish

Another great appetizer! Push aside those weeds and go for it (lol). Tasted great.

Miso Honey Glazed Butterfish | $49.00
Kimchee Potato Salad, Taegu, Bok Choy

My entree, a little pricey for butterfish but it was cooked and seasoned perfectly. I saw a friend eat it last time so I wanted to try it myself and it was so good! I enjoyed it a lot.

Here is the accompanying banchan for the butterfish, ehhh…they were just okay. Not my favorite. Maybe I didn’t like the taste of their kimchi…sorry!

Steak Au Poivre | $65.00
Brandt Brand Ribeye, Peppercorn Sauce, Roasted Potatoes, Vegetables

Chan’s entree. It was good but SUPER peppery. Like choke whole peppercorns in the sauce. I tasted a bite and yes, you better like pepper if you get this dish.

Garlic Parmesan Gnocchi | $18.00

We got these on the side with our entrees, it was like super buttery rich tater tots. So good, we couldn’t finish it so we took it home. Tasted good reheated in the air fryer!

Strawberry Shave Ice | $17.00
Strawberry Yuzu Sorbet, Coconut Tapioca, Laie Vanilla Panna Cotta, Strawberries, Shaved Strawberries

When you go MW, gotta get dessert. We were stuffed but shared this shave ice together. It was nice and refreshing! I enjoyed it! Oh! And they gave us two free cookies to take home too. Valet parking only and it’s a bit pricey. It was a nice experience!

Mixed Plate Friday

Chan and I went over to a friend’s house for mochi making before the New Year. This is the first time I’ve ever been to one and wow…they have a freaking system for it! More like 4 systems, look at those mochi makers! They make a whole bunch to share with friends and family. I was a part of the assembly line to shape the mochi. They even bought a new contraption this year that also cuts the mochi down to size! What an efficient process!

Mini Garden Express Roast Duck & Chicken on Rice | $15.50

I haven’t been to Mini Garden Express in such a long time. We used to go to Ranch 99 all the time because they just had so much options for meals. Do we really need another Home Depot so close to the one in Iwilei? I don’t think so. Or could Home Depot have considered my feelings and kept the food court at the bottom and just built on top of it (lol)? Anyway, came here the other weekend to grab dinner. My god, the prices. I mean if I think about it objectively now, I guess this is actually a good price. You’re getting roast duck and shoyu chicken and roast duck is not cheap nowadays. They don’t make the best roast duck but it’s good enough. I used to get it with fried rice but I didn’t want to pay the additional $3, I’m broke right now okay? LOL.

Prime Rib

Christmas calls for a prime rib. Prime rib is so crazy expensive, I think this hunk of meat which wasn’t even that big cost me upwards of $83. It gets gobbled down so fast that I wish I just baked a chuck roast hahaha nah nah. Gotta do it up at least once a year. The cooking method is perfect as always – and because I was tired and lazy, I didn’t even do the slits with garlic inside and it still turned out good. Now I can be even lazier.

Jirisan – Hamyang, Korea

We drove up to Jirisan for some scenic pictures. It was beautiful up there, a perfectly crisp Autumn day. I just did some quick research and it’s the second highest mountain in Korea!

The trees were all different autumunal colors and it was gorgeous. Nice and chilly up top too! I don’t know how many mountain pictures you want to see so why not share the cafe we went to there!

Cafe Yodojae

It’s a cute space but not a cafe I would recommend to go to out of your way, just to pop in if you’re already in the area.

Chan’s Drink – I forgot what it is haha

Affogato!

Affogato for me because I love affogato. Did you know that the ice cream has no calories when it’s renamed a coffee drink? Don’t check on that.

Cranberry Nut Bread

I think that’s what this was. I didn’t realize it was a whole freaking loaf of bread haha. I just wanted to try their clotted cream and it sounded like it would go well with this bread. Well the workers were not so friendly and this bread was basically cold. Wish it could have been warmed up a bit because I was trying it with….

English Clotted Cream

I’ve been wanting to try this for ages and it was disappointing. I think it might have been because the bread was cold and doughy. I’m not out there dying to try clotted cream again anytime soon. If anyone likes clotted cream, please tell me how you eat it! I’ve seen it sold at Foodland Farms.

Mixed Plate Friday

Korean Corn

When we first arrived in Hamyang, it was in the early afternoon so it wasn’t time for lunch or dinner yet. As any Asian does, they start bringing all kine foods to the guest to eat. This was one of them! Simple steamed corn. I have never seen corn like this before but I have to eat it once offered! It was interesting. Waxy and chewy, I was a little confused at first but started to enjoy it afterwards.

Paris Baguette

Hamyang was a small town but they have a lot of the big franchises still. There was a Paris Baguette right by the hotel so we grabbed a quick lunch one day from there. Look at these cute mini hamburgers! The veggies look nice and fresh too. Chan and I enjoyed it! How come our Paris Baguette here doesn’t have this kine!

Before you ask, no I didn’t try it. Sorry, I know I try all kine stuff for you folks on this blog but I had to draw the line. Haha nah, it’s only cause I had access to so much good homecooked food in Hamyang that I didn’t want to waste my stomach space eating this. Curious about the combo, but not enough to eat it. Sorry.

Mixed Plate Friday

If you watch social media, you’d know that plenty tourists love going to the convenience stores to grab a cup of ice and make their own drinks. I decided to give it a try! They make it so easy. The drink pouches are labeled by size that corresponds with the ice cup sizes! I heard that milk in Korea and Japan is doable with Asian stomaches so I had to try.

Yum! Tasted great and yeah, I didn’t get a tummy ache! Chan drank iced coffee every morning. Even mixed one with banana milk once (another trend). Wish we had this here!

Muscat Grapes

Chan’s parents bought a box of these muscat grapes from the Korea Costco. Don’t they look so pretty? Like perfection and packaged so nicely. But man oh man, we washed it up to try it and what a bummer. They were not good. A bit mushy and not at all sweet. Did we get a bad bunch???

DJ&A Potato Wedges

Found this at Costco and decided to buy a bag to try. I love potato wedges so I wanted to see how it would be as chips. It’s good! Interesting. Definitely look like potato wedges but tastes freeze dried? But also super hard to bite down on. Chan enjoyed it and I bought home the leftovers which the bros enjoyed too. Would buy it again! I wonder if we can find it here in the States…

Korean Airlines – HNL –> ICN

I’m back! Just got back on Tuesday and wow jet lag is real. Moreso like, I haven’t been able to sleep even though I am severly lacking in sleep! The trip was very nice and I really enjoyed meeting all of Chan’s family members! I relied a little bit too much on Chan and his Korean skills, woohoo. My favorite part of the trip was definitely in Chan’s hometown of Hamyang. The homecooked meals were amazing – best Korean food I ever had in my life.

Weather was a bummer, I was hoping for 40’s or at least 50’s but man it was basically high 60’s all the time. We brought cold weather clothes with us but it wasn’t needed and I was so sad. This happened last year in Japan! Same kind of weather in DECEMBER. Well Koreans must be like the Japanese because a lot of folks were dressed in puffy jackets, heck if I know why. Chan and I was basically walking around with a tee and jeans on. Chan said they tend to dress for the season and not the weather, I say…the weather report is there for a reason!

Anyway, first post will focus on the food on the flight over. We rode in Korean Airlines and wow, it was wonderful. Sorry to say this but it was much better than Japan Airlines. Here we go!

Seared Tuna Slices with Oriental Sesame Dressing

The salad was good, but too much ruffage for me. I just ate the cucumber and tuna. Gotta focus on the good stuff you know.

Korean ‘Bibimbap’ offered with minced beef and seasonal vegetables, accompanied by sesame oil and ‘Gochujang’ (Korean hot pepper paste)

Their famous dish! I don’t know what was up with me but I was not at all hungry. It was such a waste, I ate maybe 2 bites and stopped. I felt awful but I wasn’t feeling that great so I didn’t want to continue and get sick you know? I even passed on dessert and went straight to sleep but that worked in my favor because…

Ramen with Side Dishes

I could wake up hungry and order the ramen! I never get to try the side snacks so I was happy I was able to this time! It was good, nothing spectacular. It’s honestly just Shin Ramen. But I ordered their cookies along with this and she asked if it’s okay that they heat up for different times. Yes…sure?

Fresh Cookie

I understood why she told me the heating times now. The cookies took WAY longer. But MY OH MY was it worth it. They are freshly baked. FORREAL. Like so soft, ooey gooey and melt in your mouth. I don’t even usually like the plain cookies but I gobbled up all three. It was that good. I was dreaming of this cookies after the flight. I guess they used my cookie order to bake up a whole batch of cookies cause I saw them offering cookies to the rest of the passengers.

Salad and Bread Selection

Second meal starter. Oops, I got two breads. I picked the regular roll at first and then noticed there was a taro roll and asked for it too. LOL. The pineapple dressing was not good.

Grain mustard sauce with braised beef served with pasta and vegetables

Chan’s main dish – he enjoyed!

Seafood pasta with herb cream sauce served with broccoli and cherry tomato

Another risk for me, a cream sauce seafood pasta dish. I was fine tho! And it tasted good! I didn’t eat the tomatoes lol. Nice final meal.

Mixed Plate Friday

7-Eleven Lemon Butter Chicken Pasta | $6.49

Newish offering from 7-Eleven! How was it? Pretty good. Not like mind blowing but I’m glad I tried it!

FRENCH BUTTER

If you know me, you know I’ve been on the search for some freaking French butter. I heard so much good stuff about it and I’ve been desperate. Chan found out that Foodland Farms carries one and omg I AM SO HAPPY. Gotta get the salted one, not the unsalted because part of the appeal are the sea salt crystals in the butter. Toast some bread up and spread this bad boy on…I get the hype. I GET IT. So you go get it! Okay, only if you want bougie butter.

Mixed Plate Friday

Yummy’s Korean B-B-Q Bibimkooksoo | $16.95

Oh the pricey. So pricey. But so good. I get this one from the Ala Moana food course and I order it spicy because I am trying to prove to Chan that I am the Spice Queen (I’m not). I think they give a lot of veggies and meat and a good amount of noodles so it’s worth it for me. I’m always up for a nice good cold noodle dish.

Chinese Roast Pig!!!

Look at that thing! It’s funny to look at, I guess I’ve never seen the pig chopped up and put back in like this? It’s good they were willing to chop it up though! When we get our pig for bai san – we gotta chop our own. Not sure where this is from, was good but not super great. I thought the skin was too hard and not a light crispy, you know?

First Round

The roast pig was part of our UH Football Viewing Party. Chan and I brought Chun Wah Kam Ginger Chicken Fried Rice and Orange Chicken. Was delicious. Then I thought there was a pot of chili so I made my own chili nachos but learned it was baked beans. LOL, was good anyway. Have a good weekend everyone!

Olive Garden – Ala Moana, HI

It was the labor day holiday and I decided to take all three brothers out to Olive Garden because they have the special Never Ending Pasta Bowl promotion going on. I mean, this is the way to go when you have three ravenous teenage boys (soon to be all men – cry face). It’s a great deal, you get never ending salad, soup, bread sticks and of course pasta! Well I got full super fast so it was wasted on me but at least one of my brothers went ham so it was worth it. It was laborious to get there (joke intended) but I hope they enjoyed.

House Salad

Bros ate this up! We got two servings. I went for the soup.

Zuppa Toscana
spicy italian sausage, kale and potatoes in a creamy broth

First soup up! First time trying this. Not creamy, I mean it looks creamy but it’s very thin. Not full on the fillings either, but I guess it’s meant to be a lighter soup. Tasted ok.

Chicken & Gnocchi
a creamy soup made with roasted chicken, italian dumplings and spinach

Got this just to try it. It wasn’t that good and was salty. I didn’t even finish it cause I had to make room for the pasta!

Fettuccine Alfredo

Creamy Mushroom Angel Hair

My pasta. Super good but super rich and I got full fast. Foolish mistake! And since angel hair is so thin, they give you more! Wasted tummy space!

Creamy Mushroom Angel Hair with Crispy Chicken Fritta

Meat Sauce Rigatoni with Meatballs

So there are two different deals with the bowl, you either get the pasta with no toppings (proteins) for $19.99 or you can choose to have toppings with your pasta for $27.48. Here are your choices when creating your pasta bowls:

Pasta:
Spaghetti
Rigatoni
Angel Hair
Gluten-Free Rotini

Sauce:
Traditional Marinara
Five Cheese Marinara
Creamy Mushroom
Meat Sauce

Toppings (extra $7.49 and not the full topping menu):
Meatballs (3)
Italian Sausage
Crispy Chicken Fritta

I’m perplexed why grilled chicken is not a choice but the crispy chicken comes with it. Weird. Also, the first plate of pasta is a full portion. After that, you basically get half orders which I don’t mind. You can order to your heart’s content. Also! They allow you to take home the leftovers…and! They don’t limit it to all or nothing, so only two brothers got toppings while me and another brother got the plain pasta. But honestly, you can probably sneak meat off the other person if they don’t mind I guess. It’s easy to make reservations because they are on Open Table. If you can eat plenty, go check them out!

Rainbow Drive-In – Kapahulu, HI

Decided to do a last summer lunch order before school started. I wasn’t craving anything special and wanted some comfort food so we went to Rainbow Drive-In! There is a Rainbow Drive-In near my home but that one pales in comparison to the original. Now that Richie’s is a disappointment, I had to give Rainbow Drive-In a go! The online ordering system makes it so much easier.

Mix Plate | $13.75
a combination of our BBQ Beef, Boneless Chicken and Mahi Mahi

Why do they serve gravy with the boneless chicken in the boneless chicken plate but not in the mix plate? A bit baffling and I didn’t feel like ordering extra gravy. Man oh man, if you check out their ordering site, they have really nailed down how to add things to your plate. I know in the past you could say gravy all over and it would be free, now gravy all over it 95¢. I thought the plate would be too dry but it was okay in the end. The boneless chicken had good flavor and I was surprised that I liked their bbq beef, I usually dislike meat prepared this way but their meat was not hard or rubbery at all!

Mix Plate | $13.75
Add Chili on the Rice | $3.75

a combination of our BBQ Beef, Boneless Chicken and Mahi Mahi

My co-worker’s plate. Do I think it’s worth it to get chili on the rice for $4.00? Ehh…

Boneless Chicken Plate | $12.75
tender, boneless chicken thighs seasoned, breaded and fried golden brown on our griddle served with gravy

Chili Tots | $6.50
Add Cheese | 95¢

Got some chili tots to share with my coworkers and yes I had to pay like $1 for cheese on top. Blah! But it was good. Super good. Worth it. This was definitely a good run! We placed the order and it was ready when we got there. We lucked out with parking, had choke tourists there.