I have been so excited to try Izakaya Torae Torae since they opened up about two months ago! They are located in Moilili on McCully Street – it’s right next door to The Sushi Company and I believe they replaced a pizza place (correct me if I’m wrong). They do have parking stalls in front but it is extremely limited. Our meal was so good last night that I just had to post it up already! And how’s this for fate? A spot opened up as I was pulling in…smack dab right in front of the restaurant. It was meant to be. A warning to everyone, lots of pictures and…I definitely splurged for this meal. I have never tried Otoro before and decided to do so at this meal. No regrets!
Snow Crab and Corn Cream Croquette – $7.50
Lots of pictures of this dish on social media – how was it? I thought it was good, not great. It’s not like I could taste the crab in it so for me, it was just a cream croquette.
Pork Belly Kakuni – $8.95
Oh man, this was a great dish. Includes two good sized pieces of pork belly, daikon and a soft boiled egg. The broth tasted great – favorite meat dish of the night for sure. They have a pork belly kakuni don option – the broth on the rice would be amazing.
Ribeye Steak with Garlic Onion Sauce – $16.50
The garlic onion sauce being poured on…a bit pricey for this dish. I thought it was all right but nothing too special. The meat was tender and cooked to our specifications! I also enjoyed the bean sprouts/cabbage on the bottom, so a good dish all in all.
From left to right: Lanai Sweet Shrimp ($5.95), Hamachi ($2.95) and King Salmon Nigiri ($2.50)
This was Kristian’s selection so I will let him share his comments if he so wishes. 🙂
Shrimp Head! This is the head from the Lanai Sweet Shrimp nigiri, they offer it to you fried up with a slice of lemon. So crispy you can eat the entire head, shell and all!
From left to right: King Salmon ($2.50), Otoro (Market Price, lol), Uni Nigiri ($4.25)
I hadn’t had real salmon until I’ve had it this high quality. The freshness of the salmon, the buttery taste, you just can’t beat it. It was the cheaper option of the nigiri I had so I ordered one more. I think if I return, I would just order like 4 for myself..hahaha
Okay, I know I swore off uni pasta but I certainly didn’t swear off uni nigiri! It was very good – perfectly made. But if I had to choose between this or the salmon, I’ll get the salmon.
Star of the show! Otoro! This is the first time I have ever had this. Words cannot explain the experience. This will probably be one of the few times I have it in my life so I will forever savor it. Hehe…I was afraid to take the leap but am so glad I did. It literally melts in your mouth. I think I’m going to dream of it tonight.
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Pork Belly Kakuni – Sunterra Farm Blackline pork belly simmered in soy based sauce. Delicious! Perfectly poached egg on top of pork belly on top of perfectly cooked rice. Good dish but not a favorite of mine.
Dashimaki Tamago – I enjoyed this much more on the second try. It is still filled with cheese and unagi but I think I like it more and more. It is garnished with kewpie mayonnaise, daikon, and green onions. Delicious! Once again, not on the standard menu. You have to request it with the wait staff and they will check to see if it can be made.
Lollipop Roll – first time trying it and it was delicious! And look at how beautiful this dish is. You really do feast with your eyes first before all else. I would definitely recommend this dish!
