Recipe: Harako-Meshi

Two posts in a week?! Wow. I stayed after work today and did a few hours of studying, I’m pretty proud of myself. Next week is the last big event and then I’ll still be consistently busy but not as crazy busy. Fingers crossed. So I made this dish last week! Check out this picture…

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Looks professional yeah? Salmon rice with ikura and shiso leaf. Yum…shiso leaf goes so well with salmon!

150930-02I don’t have an earthen-ware pot so I used my rice cooker. I seared the salmon in a pan really quick and then added it to the raw rice. The raw rice is filled to the right water line which I then added two tablespoons each of shoyu and mirin. I think I could have added at least 3 tablespoons of each.

150930-03Here is the rice all ready! I made a slight mistake on this recipe, I didn’t debone it completely so I didn’t share it with anyone. Leftovers store well! I used a rice paddle and flaked the salmon right into the rice.

150930-04Mmm the ikura makes such a difference. I went to Nijiya last week so I got the salmon, ikura and shiso leaf from there. This dish was ono! I got the recipe from here. If you don’t follow him on YouTube, you must! He is crazy great at cooking and if he makes like an udon dish, he will make the noodles from scratch. I admire him so much. I didn’t have time to make the shoyu marinated ikura but it tasted great anyhow. I also left the skin on my salmon while he removed the skin on his. I like the skin so I didn’t mind keeping it on!

 

Fresh Ahi Off the Boat – Keeaumoku, HI

Fresh Ahi Off the Boat is a brand new restaurant on the Keeaumoku strip. If you remember it, they replaced a shave ice shop called Cooland. I parked in the Keeaumoku main parking lot for all the shops. It’s a Japanese restaurant but it’s owned by a Korean family which is totally cool. I overheard the owner talking to customers and discussing how important the quality of fish he serves is. That was comforting to hear. This is more of a take-out joint but they do have some seating for you to eat there if you want to. I like that they have so many different rices to choose from! White, Brown, Sushi Rice and Black Rice. I love black rice so I definitely got that. Black rice is really just white/sticky rice mixed with mixed grain rice which turns all the rice purple. I love it.

150806-01Ahi Tsunami Bowl – $9.75

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150806-03Hurricane Bowl – $10.25

This was my bowl, it was DELICIOUS. The bowls come with a miso soup which was nice. The soup had a nice mild flavor. The hurricane bowl comes with both salmon and ahi and a whole bunch of veggies on top of the rice of your choice. The veggies really add a refreshing crunch to the bowl. It’s like a raw fish bibimbap and as you can see there is a red pepper sauce (kochujjang) drizzled on top. I like their kochujjang sauce, it’s not too concentrated or spicy and has a bit of sweetness to it. I would definitely get this again.

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B1 Bento (Spicy Ahi, 2pc., Spicy Salmon, 2pc., Ahi Nigiri, 2pc., Salmon Nigiri, 2pc.)  – $11.50

Our eyes were bigger than our stomach so we had to try the sushi too. Their spicy sauce is okay, not great. I’m used to a bit more sesame oil so I felt like the spicy sauce here was a bit bland. It lacks something for sure. The nigiri was great, don’t the pieces of fish look great? They’re a bit pricey but I think you’re paying for the quality and their rent…lol. Give them a try!

Lucky Belly – Chinatown, HI

I got to get this story out before I start the post. I was so shaken this morning because an elderly man almost hit my car. I was driving straight on a road that had two lanes going in both directions. Suddenly as I’m driving, this silver corolla comes out of nowhere into my lane about to hit me. He must have drove out of a lot from the other side, cut two lanes and trying to get into my lane. I had to swerve and hit my brakes HARD. I kept beeping him and he didn’t even seem to realize what he did and even hear my beeping. That really shook me up, I hate slamming on my brakes, I feel like I am breaking my car. Then as we’re driving, I change into the right lane and guess what? HE DECIDES TO LANE CHANGE INTO MY CAR AGAIN. I couldn’t believe it. I was hopping mad and I just kept beeping like a mad woman and he finally realizes it and goes back into his own lane. God, I just sped up like a devil to get away from this man.

I know this sounds terrible but I feel like when people get to a certain age, they shouldn’t be allowed to drive. I know I’ll want to drive as long as I can but he was making a lot of poor decisions and didn’t even hear my loud beeps. It was crazy and I still feel shaken up right now from what happened. Sorry for the rant, I am just super bothered.

My real post today is sharing a meal we had at Lucky Belly recently. We were celebrating Administrative Professionals Day and our secretary wanted to eat here so there we were! The food was good but I would recommend going during their dinner service. Their lunch menu is extremely limited. I have a funny story about this. So we had one person pay the entire bill and collected from everyone afterwards. As we were calculating afterwards, we realized we totally jipped them on tip. Felt terrible so I offered to drive out to give them the rest of the tip. Ummm…the guy who got received the tip had a very whatever reaction to it. Why do I allow my morals to dictate my actions?? Oh yeah, because it’s the right thing to do. Monotone reactions aside, I am fine because it was the right thing to do. Well, let’s get to the pictures!

150621-01Lucky Bowl ($9) – bean sprouts, soft egg, wakame, sesame seeds, green onion & ginger

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150621-04Belly Bowl ($14) – Lucky bowl contents plus belly, bacon & sausage

I got the belly bowl. It was not great. I think the pork made the entire bowl too rich. The soup itself is already pretty strong so adding all this sausage, bacon AND pork belly is just too much. I wouldn’t get this one again.

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150621-06Karaage Chicken Sandwich ($11) – Served with jalapeño namasu slaw & cilantro mustard. What a deal! My coworker enjoyed it!

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150621-08Shrimp Gyoza ($11) – comes with edamame avocado puree & ponzu. This dish was okay, nothing special. The avocado puree is….interesting. I wouldn’t get it again.

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150621-10Pork Belly Bao ($9) – comes with sake hoisin & pickled cucumber. I’m pretty sure $9 was only for two of them, our tables ordered two orders. This was good! Good buns which makes a big difference!

All in all, I think Lucky Belly is more for the young crowd after work. Definitely recommend coming for dinner over lunch. They also don’t take reservations for lunch so I suggest going right when they open if you have a big party. We came with our list of orders ready to go which they appreciated.

Izakaya Naru – Honolulu, HI

Have you been to Izakaya Naru? They’ve been around for a few years but exist in a bit of a non-descript location. They are located in the same building as Sushi King but when they first opened, they had like no signage. I didn’t even know they were a restaurant until I noticed customers inside as the door opened and closed. I seriously thought it was some kind of secret society, lol. This is a sweet place run by sweet Japanese people. Their crowd is a mix of locals and Japanese tourists, they are very artistic. Their menu is handwritten by the staff and if you make a reservation, they hand write your name on a sign. Very nice and personalized touch. The lighting in the place is a bit dim so I apologize in advance for the dark pictures!

150227-01Garlic Fried Rice with Squid – $9.50

The rice was definitely tasty and I liked the little crispy rice on top. Just a bit of a small portion for $10.

150227-02Salmon Carpaccio – I think this was a special for the day. It was good but not something I would order again.

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150227-04Gyoza Pizza – $8.50

This is one of their signature dishes. Very interesting concept. It’s pretty much the gyoza skin as the crust, topped with gyoza filling and cheese and baked. I think this dish is okay but not great. Definitely something to try once to say you tried it but not something I would want again.

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150227-06Shoyu Pork Belly – $9.75

First of all, what’s up with the egg?! Japanese restaurants are the very place I expect the egg to be cooked on point. The gray ring was disappointing, not that it stops me from eating it. The pork belly was not great, it definitely could have been more tender than it was. Felt very dry, good thing had the fat to help out the dryness. I wouldn’t order this again.

150227-07Okinawan Sweet Potato & Mochi Ice Cream Parfait – $7.00

Very interesting dessert. I was not a fan at first but I really did enjoy the sweet potato mochi. The title of the dish was a bit deceiving, it’s actually sweet potato mochi so don’t be like me and start looking for separate mochi. They added frosted flakes cereal on the side which really threw me off. It did not go with the dessert and the dessert did not need that. I do actually want the mochi again so that’s a plus.

This is definitely not one of my favorite izakayas. I guess I should try some other dishes next time because the staff are really nice! I had a really nice and refreshing drink and I can’t remember it! Maybe that’s a good excuse to give them one more try…

Hokkaido Santouka Ramen – Ala Moana, HI

Hokkaido Santouka Ramen fix satisfied! I can’t choose my favorite ramen place because they all serve such different types of broth and noodles. Hokkaido Santouka is definitely perfect for the days that you want more of a creamy broth. My friend had a coupon for free toppings so obviously we had to go, even if the coupon was worth 50 cents…lol.

150211-01Shio Chashu Ramen – free bamboo upgrade!

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Kara Miso Chashu Ramen

My bowl of noodles! I usually don’t enjoy miso ramen but this is the only one on the menu that I can get spicy so I go for it. I enjoy it very much. This time, I asked for firm noodles. My friend said she felt like it just tasted undercooked. I thought it tasted great, because I enjoy firmer noodles. Then as they sit in the broth, they still remain somewhat al dente. Yummmm….

Happy 2015!

As you read this, it will be the new year! Now I have to get used to writing 15 instead of 14, oh what a bother. Do you folks make resolutions for every year? I don’t. And it’s good that I don’t because I seem to unconsciously rebel against anything I’m told to do, and that includes myself telling me to do something. It’s a bit weird I know. I think I’m just allergic to prescribed things…I do like to be somewhat spontaneous. What I can do is strive to be a good person and hope that others do the same.

It has been so cold in Hawaii lately and I just love it. I’m going to miss it so much when we go back to hot and humid weather. Sometimes I try to get away with t-shirt and shorts still (that rebellion bubbling up again) but I am sitting here in layers as I type up this entry. I hope you all have a great 2015, stay safe and eat well! I’ll leave you with yet another meal at Izakaya Torae Torae (each word links to a former entry).

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150101-04Spicy Tuna Bowl

150101-05Sake – A MUST if you go here. It’s perfection.

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150101-02I end this post with a Stamina Bowl for you to start the new year! This was a great bowl, and something I probably would never get just a few years ago. Slime factor times 2! Natto and Okra – so good. This was a great bowl! I needed that bowl to finish my papers last semester – I think it did the trick!

Pioneer Saloon – Diamond Head, HI

I saw a picture of a Pioneer Saloon plate lunch on instagram and knew I had to check them out for myself! In fact, I ran out on my lunch break the next day to give them a try! They are located pretty close to my work place and luckily for me, we went fairly early so there was a parking spot open. I think they have a total of 3 stalls and it is VERY tight and you better like parallel parking. This a Japanese style plate lunch joint and is very cute and quaint! They even have a small little boutique section.

Do not bring your pre-conceived notion of what a plate lunch is to this place. They definitely serve quality over quantity and I really enjoyed it! I was very surprised at the lightness of my plate when I grabbed it but the contents made up for it! Let’s take a look!

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Miso Butterfish- $13

141230-06This was Linda’s plate, she was not impressed. For $13, I don’t blame her.

141230-07Deep Fried Baby Tako – $11

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Substitute Shiso Rice – 50¢ (Delish!)

141230-08This was delicious! Yes, this was my plate. And yes, I enjoyed eating every single one of those babies…lol. It was very good, I would definitely get it again. I think if I return, I’d like to try a meat dish. Maybe the beef tongue…stay tuned!

Fatal Error Fixed!

Gosh you guys. I wanted to update this blog earlier this afternoon but I ran into a mishap! WordPress asked me to do an update which I did…and it cause my whole blog to crash! I’ve spent hours trying to read through support forums and finally was able to fix it for now by replacing one obscure file…it was all too much. I’m just happy I was able to access my blog again to do an update! So last weekend was full-on hibernation mode. I had two final papers due this past week and I am happy to report that I was able to submit both. Thank god. I do plan on taking class again next semester but just one course this time. I’ve got a lot of updating to do! My cousin is back from school again so it has been nice visiting with her. Just a quick update tonight – including another great plate from Toshi’s Delicatessen & Restaurant. If this place ever closes down, I’ll be super sad. They are definitely one of the last old school ones left – they can’t close down ever!

141221-01My view the past few weeks.

141221-02Yes! This is the way to wrap plates!

141221-04I got a bunch on my plate; saba, teri burger, tofu and their famous chow fun.

141221-03The saba is great, great piece of fish. Had bones so if you get it, be careful. They also let you choose which part of the fish you. The tofu is so flavorful, I loved it. The burger patty was a burger patty, what can I say? But it is definitely homemade so that’s a plus.

141221-05Chow fun! I think I’m going to ask for like at least 2 servings next time. I’m a carb-o-holic. Hope you all are doing well!

Cafe Miro – Waialae, HI

What is up with Halloween costumes? I really wanted to find some costumes for Frozen but they only make them for kids! Okay, I know it was a kid movie but the characters are all women! Then finally I see adult costumes for Frozen and…umm…they’re adult costumes if you get my drift. Why? Let’s not even get into how all womens halloween costumes are so…ADULT. Anyway, so I’ll have to change my course and do something else. I might shoot for Minnie Mouse. Did you know Disney only makes kids costumes? I think they are missing a major market!

This weekend was hot yah? When is the autumn coming for us? I want rain and cold weather! Cold weather for Hawaii anyway. Next week is gonna be killer. I might just turn into a hermit because of what I have due coming up! Things should loosen up after October, a bit! This is gonna be a graphic heavy post. Cafe Miro is one of my favorite restaurant in Hawaii. A bit of a hidden gem and so great. The food and service, can’t be beat. It’s a cute little Japanese French restaurant. Let’s get to the food!

141006-01Here is the complimentary amuse-bouche (they change it up). It was a cold paprika soup. The flavor was good – tasted like fresh bell pepper. Was it the favorite of the night? No. Would I order it if it were on the menu, no. But if you like cold soups and bell pepper, this is perfect for you.

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Chef’s Appetizer Tasting Plate – this comes with the Prix Fixe Menu (3 Course). You all have to try this appetizer! It’s legit!

141006-03Devilled Egg with an olive and prosciutto on top – this was alright. Not great, not the best.

141006-04Crab Croquette. This was good! Look at all the flakes of crab in there, it’s served on top of a tomato marinara type sauce. It was good but not my favorite of the dish.

141006-05You had me at herb butter sauce, Oyster. It was good, I wish oysters didn’t shrink when cooked! I love oysters.

141006-06This is why I need to post quicker because I totally forgot what this dish is. It’s a cold one and gelatinous. Shrimp based gelatin on the bottom, a cauliflower (I believe?) puree layer (thankfully it didn’t taste like cauliflower) and an edamame on top. This was one real interesting dish. You know what the shrimp gelatin reminded me of? The flavor of shrimp chips – the ones that look like small crinkle fries. I don’t think I appreciated it that night as much as I do now….because I would love to try it again!

141006-07LOBSTER. Okay, so the prix fixe menus all come with appetizers but you are able to upgrade your appetizer by paying a bit extra. Kristian went for the Roasted Spiny Lobster Tail with Nantua Sauce which cost $8.oo extra, I’d say it was worth the extra $8! He loved it.

141006-08Rib Eye Steak with Red Wine Mustard Sauce with Maui Onions. This was Kristian’s dish, I’m starting to wonder if he substituted the sauce because he loves teriyaki sauce. Please do let me know Kristian if you see this. He was head over hills for this steak! I got to taste a bit and yeah, I would be too!

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141006-10Roasted Rack of Lamb with Shiitake Mushroom and Mint Sauce – oh my gosh. It was so good! Sorry for those who don’t like rare meat, I enjoy seeing blood in mine! You are welcome to add a 3rd chop if you want to for either $7 or $8. I was fine with the normal portion. Was perfect!

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And of course, you end the meal with dessert! We decided to try two different ones just for fun. This is the assorted cheese and walnut raisin bread. It was okay, I wouldn’t get it again.

141006-12I would get this one again! Kona Coffee Ice Cream, Creme Brulee, Japanese Cheesecake – WHO WOULDN’T WANT THIS??

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Spicy Cold Soba – Yajima-Ya

This food truck is great. The last time I came here, I tried their mushroom chicken and thought it was good but a bit salty (Previous Yajima-Ya Post). During my recent visit, it was hot as all heck and I needed something cold to cool me down. I tried their spicy cold soba and I gotta say, there’s no turning back now. It was exactly what I was looking for!

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Umm…droool. I am so wanting a bowl as I write this post. Can you see the ingredients in this? The mixed vegetables (great!), kimchee (ah weak sauce in terms of spice), kakiage (actual chunks of shrimp!), oh so soft thin slices of beef. I think it was beef, was pretty sure. Super soft and flavorful…ahh…

140917-02They packed the tsuyu separate which is great. Mine leaked but I blame it more on how we transported back more than anything else. We didn’t have AC at work for half the day today and this bowl of deliciousness would have really hit the spot. Look, I got a green onion hooked onto my chopstick. I don’t know how I do it, but I manage it every time…lol. Have a good one folks.