I’ve done too many Agu Ramen posts to count so I’ll just share a new bowl I tried the other day. I wanted to see what the big fuss was about since pictures of this was popping up all over Instagram. How was it? Good! But I didn’t taste a real strong parmesan taste and since the cheese was shaved really thin, it’s not like I was getting nice strands of melted cheese as I slurped noodles. It also costs like 4 dollars more than the regular kotteri tonkotsu so it wasn’t worth it to me. $4 for a sprinkling of cheese? I’ll stick to the regular…thanks.

Hmm…$15.75 versus $11.75, go for the regular. This one is overhyped.