Sometimes I make recipes out of necessity and sometimes I like trying recipes that maybe home cooks normally wouldn’t. Sometimes, while recipes are do-able…it’s best to just leave it up to the professionals right? Would I put this recipe in... Continue reading →
This post is forreal mixed plate, not even all food.
Fruit Chichi Dango | $3.99strawberry, mochi flour, sugar, milk, red bean, custard
Been seeing this all over social media and just had to get it. This is from Kansai Yamato located in... Continue reading →
Earlier this week, I had this sudden craving for something lemon-y. Then I thought, gotta make something lemon with blueberry because they complement each other so well! I found a recipe for Lemon Pudding Mochi from the Honolulu Advertiser and... Continue reading →
Okay before I begin, I have a funny story to tell about this. I saw this recipe online and was amazed at this mochi. I had never seen a mochi recipe that separated into a layer of mochi, a layer... Continue reading →
I have a lot of pictures from my visit to this wonderful temple in Kyoto. Today, I just wanna do a quick update with a few pictures. I’ll try to upload the rest soon! This post also marks the 30th... Continue reading →