Recipe: Ichigo Daifuku (Strawberry Mochi)

by Jenny // October 13, 2021 // 4 Comments

Sometimes I make recipes out of necessity and sometimes I like trying recipes that maybe home cooks normally wouldn’t. Sometimes, while recipes are do-able…it’s best to just leave it up to the professionals right? Would I put this recipe in... Continue reading →

Mixed Plate Friday

by Jenny // September 3, 2021 // 8 Comments

This post is forreal mixed plate, not even all food. Fruit Chichi Dango | $3.99strawberry, mochi flour, sugar, milk, red bean, custard Been seeing this all over social media and just had to get it. This is from Kansai Yamato located in... Continue reading →

Recipe: Lemon Pudding Mochi with Fresh Blueberries

by Jenny // May 18, 2017 // 2 Comments

Earlier this week, I had this sudden craving for something lemon-y. Then I thought, gotta make something lemon with blueberry because they complement each other so well! I found a recipe for Lemon Pudding Mochi from the Honolulu Advertiser and... Continue reading →

Recipe: Custard Mochi

by Jenny // February 23, 2014 // 41 Comments

Okay before I begin, I have a funny story to tell about this. I saw this recipe online and was amazed at this mochi. I had never seen a mochi recipe that separated into a layer of mochi, a layer... Continue reading →

Kiyomizu-dera – Kyoto, Japan

by Jenny // June 30, 2013 // No Comments

I have a lot of pictures from my visit to this wonderful temple in Kyoto. Today, I just wanna do a quick update with a few pictures. I’ll try to upload the rest soon! This post also marks the 30th... Continue reading →

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