I have this horrible knack of posting this restaurant WAY too late, but it’s also because of their short service runs! If you get a chance, today and tomorrow is your last chance to order for this serving session! They are only open for service on Tuesdays through Thursdays from 11:00 AM – 12:15 PM. They no longer take phone orders so you have to be ready to order online once the site opens at 11AM (there are no pre-orders)…so, if you can get through all that, try the food (lol)! Here is their current menu, they also have daily specials!

Kansas City Style BBQ Baby Back Ribs | $14.00
with Mashed Potato, Corn and Honey Butter Corn Bread

Teri Provolone Cheeseburger made with Locally Sourced Grass Fed Beef w/ Sautéed Onions & Mayo | $10.00
served w/ Fries, garnished w/ Island Lettuce, Sugarland Tomato & House Made Pickles

This was my lunch. The burger is bumboocha and house made patty! They do cook it like a medium rare so I do recommend heating it up a bit if you don’t like it that pink. I did get a bit of a tummy ache after eating this burger so I did heat up the patty when I ate the other half the next day. How can you beat the portion of this dish, the tastiness and PRICE. It’s $10 bucks even, tax already included. Would recommend!

Roast Porchetta | $15.00 
with Mushroom Risotto, Carrot Puree, Braised Beets, and Jus Lie

Jus lie, haha I just find that funny. Chan ate this for dinner and he enjoyed it! He super enjoyed the sides, said the pork was a bit dry on some parts but overall – good! Pretty high end for $15!

Pan Fried Pa’i’ai | $4.00
w/ Kinako, Haupia Anglaise and Island Fruits

Not my dish but it was shared with us and I’m sorry but I just gotta give a big thumbs down. It wasn’t good. Sorry! Very very bland. Even eating it with the fruit or the sauce, just…you’re eating plain taro essentially cause all this extra stuff did not do anything! No flava!!!

NOTE: Reopening for service on April 2, 2024!