Did I tell you folks? The Little Oven is back in business! Yay! They recently opened up again and hold hours on Friday and Saturday nights. I was so happy! You know what’s even better? They have been consistently open the entire time! And I don’t mean that as a cutting remark, really I don’t. I am one of their biggest fans so I am genuinely happy they are open! The waiter knows us already – not by name yet. I think I should learn to introduce myself more to people. So they’re back to making some great desserts! About two weeks ago, they served a special called the Autumn Trio. I am SO happy I decided to try it! Please join me as we enter dessert heaven.
A feast for your eyes and your mouth!
My friend Kristian had the Peach Cobbler…love how it bubbled out…
It’s a bit messy to eat but what cobbler isn’t?
Autumn Trio! My dessert…drool…
Steamed Cake Kintoki Mame – A steamed cake with kintoki mame beans in the bottom. The initial bite of the cake was a bit dry so I was disappointed but worry not, as you continue into the cake, it’s moist and perfect. I love the addition of the autumn leaf, I believe it is carved out of a persimmon.
Kyoho Grape Gelee – ohhh my favorite of the night! Plump, peeled grapes in a wonderful gelee. This was perfect and refreshing!
Autumn Konnyaku. I was so curious about this! I have only had konnyaku in a nabe or oden so I was curious how a dessert konnyaku was. This was very good! It had a peach flavor…sweet – tasted a lot like Japanese candy. I wish I could describe it better. Also very good!
This wasn’t technically part of the autumn trio but what a treat! Candied lotus root chips in whipped cream. It was very good! What I love the most about Little Oven are the little touches they add to the dish. It makes such a big difference. I really hope you folks get to try this place out sometime! It’s worth it!