When Your Kitchen first opened, I remember cracking a few jokes with coworkers. I’d offer up to pick up lunch and when they asked where, I’d say Your Kitchen and watch them get confused. I’m just a ball of fun at work, 😛 Anyhow! I’ve always enjoyed this restaurant, it’s run by a super cute Japanese couple. It’s a very small space and it’s all street parking but I still like to come here from time to time to pick up some food or just grab their awesome shave ice. I go for the premium flavors, the homemade syrup. It’s heavenly – and I go for a matching scoop of ice cream as well. Anyhow, I wanted to share a quick update of a lunch I had recently. It is their pork bowl with a tonkatsu egg…I just love how the egg yolk is still runny inside – can’t be beat!
Your Kitchen is also the first place I discovered Udon Salad and what I used as inspiration to create my udon salad! You can find my recipe here.