It’s me, and I’m here to share another trending TikTok recipe. Originating from Korea, I’ve seen it made with either raw ramen noodles (uncooked but toasted) or cooked ramen noodles. I chose to use cooked ramen noodles. Was nice to... Continue reading →
Okay, that title does not sound too appetizing. I apologize but I was scrolling through the “app-that-shall-not-be-named” and came across this recipe. I’ve been looking for a good tasting and fairly low fat protein recipe and this one seems to... Continue reading →
This post is forreal mixed plate, not even all food.
Fruit Chichi Dango | $3.99strawberry, mochi flour, sugar, milk, red bean, custard
Been seeing this all over social media and just had to get it. This is from Kansai Yamato located in... Continue reading →
I was going to start this post with a guess where I am post and then quickly realized that I tell you where I am in the post title. It’s okay, just enjoy this beautiful view with me. What a... Continue reading →