Fun Station – Kaimuki, HI

Fun Station – cute name and I assume a play on the word fun. As in a type of noodle in Chinese. When they first opened, they were featured all over because of their “flying noodles.” Yes, we did order one and I will show you pictures! I’m going to be honest, I did not come into this restaurant with high hopes because I thought maybe the noodles were a bit of a kitschy thing and I didn’t think the food would live up to the hype. I am glad I came when the hype died down, so did it live up to the hype? Was it in fact…fun? Sorry, I had to sneak in the pun.

Fun Station is located in the Market City Shopping Center, sandwiched between Donut King and Gina’s Korean BBQ. Hard to miss!

Spicy Beef Look Fun in Soup | $14.85

I don’t know if you can tell from this photo because it looks like just a big giant red glob of stuff but it’s a huge bowl of noodles! It also comes with a look of good stuff in the soup! Tripe, beef, peanuts, etc. Just a lot of the good stuff you would find in I would call Szechuan cooking. The diner quite enjoyed this dish!!!

Crispy Spareribs Bucket Rice | $15.95

This is my dish, I didn’t feel noodle’y so I went for a rice dish. A true behemoth coming out of the kitchen to your table! Crispy spareribs, yes indeed. They bread it and deep fry it before drenching it in a nice savory sauce. There is a veggie medley (corn, peas and carrots) along with broccoli. Not a fan of the medley. And it comes with a LOT of rice. I mean it’s like almost the length of the bucket! One complaint about the rice? I don’t know how to say it but there was like a sweetness running through the rice. It wasn’t the sauce of the dish, it was almost like a sugar water? Pineapple water? I don’t know but I didn’t like it and I don’t know how to explain it if I had to order it again. Well I guess I don’t have to because they serve the spareribs as an appetizer too lol.

Beef Scallion Flying Noodles | $15.75

What a sight to be seen! Hard to explain it. There is a silver rod that comes out of the bowl that has two holes that the chopsticks go into. They then drape the noodles around the chopsticks so it looks like the noodles are flying. It’s pretty neat! You pull out the chopsticks and the noodles fall to the bowl. The waitress then came to remove the rod from the bowl so you can mix and enjoy! This dish was also enjoyed!

There are two different flying noodle dishes, one is signature flying noodles and one is beef scallion flying noodles. I was told the signature flying noodles contained like ground pork and is a bit spicy while the one we ordered has slices of beef and was not spicy. Just an FYI.

Spiced Fried Intestine | $16.25

Another dish people may be turned off by, intestines. But boy oh boy do I love intestines. I love getting a version of this dish from Chengdu but dare I say, I enjoyed it much more here! And I think it might be a bit cheaper too? (Yes, it is. I just checked – about $4 cheaper!). This was delicious, I would absolutely get this again!

Izakaya Torae Torae – McCully, HI

I used to come Izakaya Torae Torae more often, nothing wrong with them I promise! I guess I’ve been trying other places or just not going out all together. Got another special birthday treat here and boy was it a treat. The experience didn’t start great. We had reservations and were seated first in the restaurant and then we were basically talked to last. They spent all their time seating everyone at their tables and bar…and then took their orders right away? I was getting pretty peeved if I can be honest. I get that restaurants are short staffed but we heard one couple who had a reservation 30 minutes after ours get seated and then HELPED before us. I was actually timing my departure because it was almost 15 minutes at that point and I just couldn’t believe my eyes and ears at everyone else getting service but us. Well, finally she comes to greet us and I am sure I gave out bad vibes. But she turned out to be okay and actually, I think she was the only waitress for the restaurant so I did feel bad for her. And boy oh boy…did prices go up. But that’s the trend everywhere.

Ankimo (Monkfish Liver) | $11.65
served in citrus soy sauce, momiji, oroshi and green onions over cucumber wakame

One of my go-to dishes in Japanese restaurants. I know liver throws a lot of folks off board but I really enjoy this, it’s not a strong liver taste. What do I compare this to? It’s almost like crab miso – it’s hard to explain. I find this dish to be light and refreshing!

Jidori Chicken Karaage | $11.00
free range Jidori chicken battered and deep fried

Good, nothing special. It’s fried chicken, you can’t really go wrong!

Pork Belly Kakuni | $16.85
blackline pork simmered in soy based sauce served with daikon and slow cooked organic egg

This dish took the longest to come out. It was one of the first orders we put in and came out like at the end of the meal. Wouldn’t a dish like this already have been simmering? I guess I don’t know how restaurants work but I doubt pork belly kakuni is fired up at the time of order. Anyway, I listed this as the item because they gave us the wrong order. We actually ordered the pork belly kakuni donburi – they apologized and brought out a bowl of rice. I mean we made out in this deal because we got more meat in the end and paid the cheaper price. Funniest interaction was the waiter asking if we wanted to just keep this dish because if he had to remake the donburi, it would take a long time. WHAT? Would you not just put these pork pieces onto a bowl of rice? Baffled!

Spicy Tuna Tartare | $10.75
wonton bowl with avocado mix. topped with spicy tuna, raw quail egg, green onions, kabayaki sauce, and nori chips

It tastes like it sounds, it’s delicious. I don’t drink but sometimes I wish I was a beer drinker to get the same satisfaction as other beer drinks who eat fried food with their beer. Delish!

King Salmon Sashimi (6 pcs) | $24.00
O-toro Sashimi (6 pcs) | $64.95 (!)

Star of the show is the last picture to end the post. The o-toro….the price!!! Torae Torae still serves the best o-toro on the island, hands down. But this price…I just can’t. It was such a nice birthday treat…unfortunately the o-toro this time was also not as good quality as in the past. But the price hike! Yeah, I think I’ll have to hike it on out of here.

Ending the post with the gifts I received from the same friend who treated me to dinner. Aren’t these presents wrapped so pretty? It is always so heartbreaking to have to tear into these presents because he is a perfectionist at wrapping. No one can beat it!

Mixed Plate Friday

Maple Dijon Crunch Chopped Salad Kit | $2.98

You can find this salad mix at Sam’s Club. I don’t know if I shared this but I’ve been a Sam’s Club fiend for the last two years or so. It’s just an easier place for me to get in and out of for groceries and they have cool seasonal stuff and a lot more brands. Another plus? Super cheap salad mixes! I saw this last week and had to get it to try!

Well, it’s not bad but not great. Diced Apples? More like apple wedges. I mixed the entire salad together and tried it – to me it was a bit too sweet. So I removed the apples as I ate because I didn’t need it to be doubly sweet. I just noticed the salad mix has chicken in it and I could barely taste/feel chicken pieces. Hmm…buy at your own risk.

Mini Chicken Katsu Curry | $8.95

I finally got it Jalna! This time, Liliha Drive Inn gave me the right order! Pretty big portion for a mini. It tasted great and my craving was satisfied. Do I want it again…?? I’ll be good for now and hold off.

Wife Cake | Sing Cheong Yuan Bakery

Sorry I don’t have the price. They don’t have an online website and when I am in there ordering – I feel like pressured out to get my order in quick and get out. They always have a line but I lucked out on my visit when I got there I didn’t have to stand in line but boy did a line grow when I was ordering. Have you folks had wife cake before? I remember this from my childhood when my aunts got married, I guess it’s traditional to have these for weddings? How would I explain this? It’s like a Chinese style manju. I remember when I was a kid, I liked the wife cake and always wondered if I would like it now.

I don’t. Well not this one anyway. I wasn’t a fan of this filling, they called it the traditional wife cake. I saw other varieties but I decided to go for the traditional one since I figured that’s what I had before. I shared with my coworkers and one of them said it was a bit like fruit cake. I remember the one I had as a kid almost had a savory sweet filling. Maybe it was a different bakery? Different filling? I really can’t say.